Safe

Breaded Raw Stuffed Chicken Breast With Rib Meat

by Shaner's

Open Food Facts label for barcode 0051933340244 · Shaner's · Meats and their products. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0051933340244 · Serving size 1 PACKAGE (142 g)

The verdict

Breaded Raw Stuffed Chicken Breast With Rib Meat by Shaner's scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 66 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 66-component record, beginning with Boneless Breast Of Chicken With Rib Meat, Water, Seasoning. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 66 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

33340244 · Open Food Facts · July 2026

Breaded Raw Stuffed Chicken Breast With Rib Meat label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 66 ing. REG-SPARSE 26% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 0% LEAD-RARE Cellulose PHOTO-FINISH Mini Muffins · ±0 BOOK-OFF …340244 · July 2026

17 of 66 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Cellulose). Source sheet 33340244 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Mini Muffins · Nearest score peer is Mini Muffins at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Breaded Raw Stuffed Chicken Breast With Rib Meat: 100/100 · 100% of the leader · rank #11. Breaded Raw Stuffed Chick…100/1002. Mini Muffins: 100/100 · 100% of the leader · rank #22. Mini Muffins100/1003. Chocolate Milk Mix: 100/100 · 100% of the leader · rank #33. Chocolate Milk Mix100/1004. California Medley with Cheese Sauce broccoli, carrots & cauliflower: 100/100 · 100% of the leader · rank #44. California Medley with Ch…100/1005. Ginger evans bakery, glazed donuts: 100/100 · 100% of the leader · rank #55. Ginger evans bakery, glaz…100/100
High-band neighbours for Breaded Raw Stuffed Chicken Breast With Rib Meat (100/100) outside Shaner's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Breaded Raw Stuffed Chicken Breast With Rib Meat
100/100
Mini Muffins
100/100
Chocolate Milk Mix
100/100
California Medley with Cheese Sauce broccoli, carrots & cauliflower
100/100
Ginger evans bakery, glazed donuts
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Breaded Raw Stuffed Chicken Breast With Rib Meat scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meats and their products products

Breaded Raw Stuffed Chicken Breast With Rib Meat lists 66 ingredients on its label

66 100th percentile a longer ingredient list than every other product we track

0–2: 79 products (1%). Below this entry. 2–4: 430 products (4%). Below this entry. 4–6: 612 products (5%). Below this entry. 6–8: 1,397 products (13%). Below this entry. 8–10: 1,485 products (13%). Below this entry. 10–12: 1,698 products (15%). Below this entry. 12–14: 1,463 products (13%). Below this entry. 14–16: 996 products (9%). Below this entry. 16–18: 734 products (7%). Below this entry. 18–20: 489 products (4%). Below this entry. 20–22: 377 products (3%). Below this entry. 22–24: 277 products (2%). Below this entry. 24–26: 234 products (2%). Below this entry. 26–28: 140 products (1%). Below this entry. 28–30: 145 products (1%). Below this entry. 30–32: 92 products (1%). Below this entry. 32–34: 83 products (1%). Below this entry. 34–36: 66 products (1%). Below this entry. 36–38: 74 products (1%). Below this entry. 38–40: 50 products (0%). Below this entry. 40–42: 238 products (2%). This entry sits in this band. This product 0 42 every published Meats and their products product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,159 products, bucketed in bands of 2. This entry: 66 (100th percentile). Data current as of July 2026.

0–2
79 products (1%)
2–4
430 products (4%)
4–6
612 products (5%)
6–8
1,397 products (13%)
8–10
1,485 products (13%)
10–12
1,698 products (15%)
12–14
1,463 products (13%)
14–16
996 products (9%)
16–18
734 products (7%)
18–20
489 products (4%)
20–22
377 products (3%)
22–24
277 products (2%)
24–26
234 products (2%)
26–28
140 products (1%)
28–30
145 products (1%)
30–32
92 products (1%)
32–34
83 products (1%)
34–36
66 products (1%)
36–38
74 products (1%)
38–40
50 products (0%)
40 and above
238 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,159 Meats and their products products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Boneless Breast Of Chicken With Rib Meat
2
Water
3
Seasoning
4
Sugar
Sweetener
Cut Back
5
Salt
Flavoring
Cut Back
6
Chicken Broth
7
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
8
Onion
9
Marinara Sauce
10
Organic Tomato Puree
11
Tomato Paste
12
Diced Tomatoes In Tomato Juice
13
Vegetable Oil
14
Corn
15
Cottonseed
16
Canola
17
Organic Onions
18
Spices
19
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
20
Flavoring
21
Smoked Provolone Cheese
22
Pasteurized Cow's Milk
23
Cheese Cultures
24
Enzymes
25
Natural Smoke Flavor
26
Mozzarella Cheese
27
Pasteurized Skimmed Cow's Milk
28
Enzymes Powdered Cellulose
29
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
30
Tomatoes
31
Romano Style Cheese
32
Romano Cheese
33
Organic Sheep's Milk
34
Milk Protein
35
Modified Food Starch
36
Partially Hydrogenated Soybean Oil
37
Disodium Phosphate
38
Guar Gum
39
Cellulose
Emulsifier
Safe
40
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
41
Parmesan Cheese
42
Corn Starch
43
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
44
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
45
White Sugar
46
Oregano
47
Organic Basil
48
Garlic Powder
49
Bleached Wheat Flour
50
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
51
Ground Paprika
52
Nonfat Milk
53
Leavening
54
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
55
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
56
Mono And Diglycerides
57
Natural Flavor
58
Enriched Bleached Wheat Flour
59
Wheat Flour
60
Niacin
NUTRIENT SUPPLEMENT
GRAS
61
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
62
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
63
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
64
Folic Acid
NUTRIENT SUPPLEMENT
Approved
65
Yellow Corn Flour
66
Pre-browned In Vegetable Oil

Full Ingredient List

Boneless breast of chicken with rib meat, water, seasoning (sugar, salt, dehydrated chicken broth, dehydrated garlic, dehydrated onion) sodium phosphates. filled with: marinara sauce (tomato puree [water, tomato paste], diced tomatoes in tomato juice, sugar, vegetable oil [corn and/or cottonseed and/or canola], salt, dehydrated onions, spices, dehydrated garlic, citric acid, flavoring), smoked provolone cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, smoke flavor), *mozzarella cheese (pasteurized skimmed cow's milk, cheese cultures, salt, enzymes powdered cellulose, and calcium propionate), tomato paste (tomatoes), *romano style cheese (romano cheese [sheep's milk, cheese cultures, salt, enzymes], water, milk protein, modified food starch, partially hydrogenated soybean oil, salt, disodium phosphate, citric acid, guar gum, powdered cellulose, calcium propionate), *parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes, powdered cellulose, calcium propionate) modified corn starch, gelatin, maltodextrin, white sugar, oregano, basil, garlic powder, granulated onion. breaded with: bleached wheat flour, dextrose, partially hydrogenated soybean oil, ground paprika, salt, nonfat dried milk, leavening (sodium acid pyrophosphate, sodium bicarbonate), mono and diglycerides, natural flavor, spice extractives. battered with: water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), modified food starch, yellow corn flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate). pre-browned in vegetable oil.

Other products containing Pre-browned In Vegetable Oil

Pre-browned In Vegetable Oil is the least common ingredient on this label, appearing in 9 products across the catalog. See its safety profile.

Categories

Meats and their products Frozen foods Meat preparations Meats Chicken and its products Poultries Chicken preparations Breaded products Chickens Cooked poultries Breaded meat cutlets Breaded chicken Breaded chicken cutlets Chicken cutlets

High-score cross-brand comparables for Breaded Raw Stuffed Chicken Breast With Rib Meat

Neighbours outside Shaner's with screening scores in the same high band as Breaded Raw Stuffed Chicken Breast With Rib Meat (100/100 here). The 3 same-brand links above stay within Shaner's; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Breaded Raw Stuffed Chicken Breast With Rib Meat has a longer ingredient list than 100% of its Meats and their products category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0051933340244: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.