Ground Paprika
Ground Paprika appears in 79 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Ground Paprika appears in 79 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 79
- catalogued products
- #3,681
- usage rank of 247,206
- 36
- named brands represented
- 71%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
How to use this page
Separate this ingredient from its product neighborhood
This is a mixed product neighborhood: 23 of 79 records have some flagged component, while the rest do not. Compare 3 Seed Sweet Beet Crackers; Ball park, seasoned pulled pork in a sweet & tangy bbq sauce; BANQUET Turkey Meal, 9.25 OZ to see how surrounding formulations change; do not assign their 55–100 score range to Ground Paprika itself. The ingredient most often sits in the lower half of the list, and Meals supplies the most useful like-for-like starting point for a label review.
23 of 79 linked records have some flagged component
All 77 NOVA-classified records cluster most heavily in Group 4, while the first-category labels split across several shelves. That makes the 55–100 score spread more informative than the average alone: investigate the low end, identify the actual flagged row, and compare it with a similar unflagged formulation before drawing a conclusion.
Next check: pair one flagged product with a similar unflagged product from the same shelf category.
High-volume listing for Ground Paprika - usage rank #3,681
- Usage rank
- #3,681
- of 247,206 ingredients that appear in at least one catalogued product, tied with 27 others that also appear in exactly 79 products, listed in more products than 98.5% of them.
- Typical depth in an ingredient list
- 71%
- Of the way down the captured list, averaged across the 79 products listing it (mean slot 18.6). Ground Paprika usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
What else is usually in the same product as Ground Paprika
Across the 79 products on this site that list Ground Paprika, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Caramel Coloring shows up about 3.1x more often with Ground Paprika than in the catalogue at large.
| Additive | Shared products | Share of Ground Paprika products | Share of all products |
|---|---|---|---|
| Caramel Coloring | 14 | 17.7% | 5.7% |
| Sodium Nitrite | 9 | 11.4% | 2.4% |
| BHT | 7 | 8.9% | 1.1% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Ground Paprika
Products Containing Ground Paprika
16 busy labels from the 79 indexed products that list Ground Paprika:
High-volume peers for Ground Paprika beside “Organic Acerola Cherry Extract”
Top-decile company for Ground Paprika: 79 listings averaging 95.5/100. Comparable product-count neighbours: Organic Acerola Cherry Extract · Calcium Chloride And Citric Acid · Dry Garlic.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Ground Paprika record
79 product rows plus any FDA/CSPI fields on Ground Paprika are the evidence base — drill into the listings that matter for your decision.
- Check the listed products containing Ground Paprika before treating the aggregate count as a personal conclusion. See listed products
- Move to a second ingredient page and compare registry fields plus catalog mass side by side. Compare a peer
- Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Does Ground Paprika carry its own safety label in this catalog? ▼
This is a mixed neighborhood: some linked products carry a separate flag while others do not. This snapshot does not attach a standalone FDA/CSPI verdict to Ground Paprika. Compare like-for-like products before treating the average screening score as an ingredient verdict.
Which product shelves show up most often with Ground Paprika? ▼
Ground Paprika ranks in the top decile by product count (#3,681 of 247,206), appearing in 79 indexed products led by Meals. The sample list below is a slice of that footprint, not the full universe.
Why is Ground Paprika so common on ingredient lists? ▼
The source record does not name a technical effect, yet Ground Paprika appears in 79 products (#3,681 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Ground Paprika). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.