pizza rolls

65
Concern
Safety Score (out of 100)

Contains 3 flagged ingredients

pizza rolls receives a safety score of 65/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0051933310063
NOVA Group
4 — Ultra-processed

What the Data Says About

pizza rolls carries a composite safety score of 65/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, pizza rolls is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for pizza rolls
Metric Value Source
PlainFoodSafe Score 65/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Flour
2
Wheat Flour
3
Malted Barley Flour Niacin
4
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
5
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
9
Cooked Pizza Topping
10
Sausage Made With Pork And Chicken
11
Pork
12
Mechanically Separated Chicken
13
Seasoning
14
Spices
15
Corn Syrup Solids
16
Salt
Flavoring
Cut Back
17
Dry Garlic Chili Pepper
18
Caramel Coloring
Caution Approved (color additive, GRAS)
19
Water Textured Vegetable Protein
20
Soy Protein Concentrate
21
Tomato Paste
22
Tomatoes
23
Imitation Mozzarella Cheese
24
Palm Oil
25
Casein
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Certain People Should Avoid GRAS
26
Milk Protein
27
Mozzarella Cheese
28
Pasteurized Milk
29
Cheese Cultures
30
Enzymes
31
Corn Starch
32
Corn Starch
33
Or Less Natural Flavor
34
Sodium Aluminum Phosphate
35
Sodium Citrate
36
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
37
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
38
Preservative
39
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
40
Anti-caking Blend
41
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
42
Cellulose
Emulsifier
Safe
43
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
44
Glucose Oxidase
45
Pepperoni
46
Beef Salt
47
Or Less Dextrose
48
Lactic Acid Starter Culture
49
Oleoresin Of Paprika
50
Flavorings
51
Sodium Nitrite Bha
52
BHT
Caution GRAS
53
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
54
May Also Contain Sodium Ascorbate Spices
55
Vegetable Oil
56
Or Less Modified Corn Starch
57
Sugar
Sweetener
Cut Back
58
Parmesan Powder
59
Parmesan Cheese
60
Milk
61
Es
62
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
63
Natural Flavor
64
Disodium Phosphate Lactic Ac Spices
65
Onion
66
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
67
Beet Owder
68
Color
69
Hydrolyzed Soy Protein
70
Silicon Dioxide Anti-caking
71
Methylcellulose
72
Natural Flavors Sea Salt
73
Baking Soda
74
Soy
75
And Wheat

Full Ingredient List

enriched flour (wheat flour, malted barley flour niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, cooked pizza topping (sausage made with pork and chicken (pork, mechanically separated chicken, water, seasoning (spices, corn syrup solids, salt, dry garlic chili pepper, caramel color), caramel color] water textured vegetable protein [soy protein concentrate, caramel color]), tomato paste (tomatoes), imitation mozzarella cheese (water, palm oil, casein [milk protein] mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], corn starch, modified corn starch, contains 2% or lessnatural flavor, sodium aluminum phosphate, salt, sodium citrate, lactic acid, sorbic acid [preservative], titanium dioxide, anti-caking blend [corn starch, potato starch, cellulose, dextrose, glucose oxidase]), pepperoni (pork, beef salt, contains 2% or less dextrose, lactic acid starter culture, oleoresin of paprika, flavorings, sodium nitrite bha, bht, citric acid, may also contain sodium ascorbate spices), vegetable oil, contains 2% or less modified corn starch, sugar, seasoning (sugar, parmesan powder [parmesan cheese (milk, salt, cheese cultures, es), whey, natural flavor, disodium phosphate lactic ac spices, dehydrated onion, dehydrated garlic, beet owder [color], hydrolyzed soy protein, silicon dioxide anti-caking]), salt, whey, methylcellulose, natural flavors sea salt, baking soda. contains: milk, soy, and wheat

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial