Glucose Oxidase
Glucose Oxidase appears in 30 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Glucose Oxidase appears in 30 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 30
- catalogued products
- #7,050
- usage rank of 247,206
- 13
- named brands represented
- 81%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
Reading this ingredient record
Audit the co-occurring flags first
53.3% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Glucose Oxidase as the trigger. Open records such as Breadstick (taro Flavor); Cheddar style shreds; Cheddar Style Shreds and inspect which ingredient row carries the caution marker. The 80.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 81% average label depth helps locate the term when checking the package.
53.3% of linked products contain a separately flagged ingredient
Processing is unusually concentrated here: Group 4 accounts for 30 of 30 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.
Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.
Glucose Oxidase: top-decile catalog footprint (#7,050 of 247,206)
- Usage rank
- #7,050
- of 247,206 ingredients that appear in at least one catalogued product, tied with 171 others that also appear in exactly 30 products.
- Typical depth in an ingredient list
- 81%
- Mean relative depth 81% across 30 parsed labels, slot 29.8 on average. Glucose Oxidase tends to sit near the end of the captured list. Depth is location on the label, not a measured dose.
Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.
What else is usually in the same product as Glucose Oxidase
Across the 30 products on this site that list Glucose Oxidase, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. BHT shows up about 30.3x more often with Glucose Oxidase than in the catalogue at large.
| Additive | Shared products | Share of Glucose Oxidase products | Share of all products |
|---|---|---|---|
| BHT | 10 | 33.3% | 1.1% |
| Sodium Nitrite | 9 | 30% | 2.4% |
| Titanium Dioxide | 9 | 30% | 2.1% |
| BHA | 9 | 30% | 0.7% |
| Carrageenan | 5 | 16.7% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Glucose Oxidase
Products Containing Glucose Oxidase
16 busy labels from the 30 indexed products that list Glucose Oxidase:
Peer ingredients with comparable catalog mass
High-volume peers for Glucose Oxidase: 30 products, mean screening score 80/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Glucose Oxidase record
Start from Glucose Oxidase's 30 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Open the product sample for Glucose Oxidase and read how the term sits on real packages. Open product sample
- Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Glucose Oxidase — common follow-ups
How should I read safety signals when Glucose Oxidase sits in heavily flagged products? ▼
53.3% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Glucose Oxidase is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.
Which product shelves show up most often with Glucose Oxidase? ▼
Glucose Oxidase ranks in the top decile by product count (#7,050 of 247,206), appearing in 30 indexed products led by Dairies. The sample list below is a slice of that footprint, not the full universe.
Why is Glucose Oxidase so common on ingredient lists? ▼
The source record does not name a technical effect, yet Glucose Oxidase appears in 30 products (#7,050 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Glucose Oxidase). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.