Safe

Southwestern style salad

Open Food Facts label for barcode 0042704034356 · Salted-snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0042704034356 · Serving size 1 CONTAINER (326 g)

The verdict

Southwestern style salad scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 79 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 79-component record, beginning with Iceberg And Romaine Lettuces, Chicken Breast With Rib Meat, Water. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 79 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

04034356 · Open Food Facts · July 2026

Southwestern style salad label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 79 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 0% LEAD-FLAG Phosphoric Acid PHOTO-SOLO No peers BOOK-OFF …034356 · July 2026

18 of 79 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Phosphoric Acid). Source sheet 04034356 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Southwestern style salad scores 0.9 points above that category average (95/100 vs. 94.1/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Salted-snacks products

Southwestern style salad lists 79 ingredients on its label

79 100th percentile a longer ingredient list than every other product we track

0–2: 3 products (0%). Below this entry. 2–4: 222 products (4%). Below this entry. 4–6: 793 products (15%). Below this entry. 6–8: 689 products (13%). Below this entry. 8–10: 1,036 products (19%). Below this entry. 10–12: 817 products (15%). Below this entry. 12–14: 570 products (10%). Below this entry. 14–16: 243 products (4%). Below this entry. 16–18: 168 products (3%). Below this entry. 18–20: 67 products (1%). Below this entry. 20–22: 47 products (1%). Below this entry. 22–24: 30 products (1%). Below this entry. 24–26: 41 products (1%). Below this entry. 26–28: 32 products (1%). Below this entry. 28–30: 36 products (1%). Below this entry. 30–32: 41 products (1%). Below this entry. 32–34: 47 products (1%). Below this entry. 34–36: 47 products (1%). Below this entry. 36–38: 46 products (1%). Below this entry. 38–40: 47 products (1%). Below this entry. 40–42: 407 products (7%). This entry sits in this band. This product 0 42 every published Salted-snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

5,429 products, bucketed in bands of 2. This entry: 79 (100th percentile). Data current as of July 2026.

0–2
3 products (0%)
2–4
222 products (4%)
4–6
793 products (15%)
6–8
689 products (13%)
8–10
1,036 products (19%)
10–12
817 products (15%)
12–14
570 products (10%)
14–16
243 products (4%)
16–18
168 products (3%)
18–20
67 products (1%)
20–22
47 products (1%)
22–24
30 products (1%)
24–26
41 products (1%)
26–28
32 products (1%)
28–30
36 products (1%)
30–32
41 products (1%)
32–34
47 products (1%)
34–36
47 products (1%)
36–38
46 products (1%)
38–40
47 products (1%)
40 and above
407 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 79 labeled). The floor is 0 when deductions exceed 100.

1
Iceberg And Romaine Lettuces
2
Chicken Breast With Rib Meat
3
Water
4
Seasoning
5
Hydrolyzed Soy Protein
6
Sugar
Sweetener
Cut Back
7
Salt
Flavoring
Cut Back
8
Brown Sugar
9
Garlic Powder
10
Spices
11
Chili Pepper
12
Paprika
13
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
14
Dehydrated Soy Sauce
15
Soybeans
16
Corn Syrup Solids
17
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
18
Natural Flavors
19
Lime Juice Solids
20
Extractives Of Paprika
21
Sodium Lactate
ANTIMICROBIAL AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, WASHING OR SURFACE REMOVAL AGENT
GRAS
22
Potassium Lactate
FLAVOR ENHANCER
GRAS
23
Sodium Phosphate
24
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
25
Salsa Ranch Dressing
26
Salsa
27
Tomatoes
28
Organic Onions
29
Chilies
30
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
31
Cilantro
32
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
33
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
34
Vegetable Oil
35
Soybean
36
Canola Oil
37
Buttermilk
38
Cultured Skim Milk
39
Butterfat
40
White Wine Vinegar
41
Egg Yolks
42
Natural And Artificial Flavors
43
Jalapeno Peppers
44
Distilled Vinegar
45
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
46
Lemon Juice Concentrate
47
Extractive Of Rice
48
Mustard
49
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
50
Polysorbate 60
BOILER WATER ADDITIVE, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
51
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
52
As A Preservative
53
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
54
Dehydrated Parsley
55
Calcium Disodium Edta
56
Corn
57
Black Beans
58
Cheese Blend
59
Monterey Jack Cheese And Queso Quesadilla Cheese
60
Pasteurized Milk
61
Cheese Culture
62
Enzymes
63
Asadero Cheese And Cheddar Cheese
64
Annatto
Coloring
Certain People Should Avoid
65
Potato Starch And Powdered Cellulose
66
Natamycin
FUMIGANT
Safe Approved
67
Natural Mold Inhibitor
68
Tortilla Strips
69
White Corn
70
Yellow Corn
71
Organic Blue Corn
72
Sunflower Oil Or Corn Oil
73
Red Beet Powder
74
Sea salt
Flavoring
Cut Back
75
Trace Of Lime
76
Organic Pepitas
77
Pumpkin Seeds
78
Soybean Oil
79
Cottonseed Oil

Full Ingredient List

Iceberg and romaine lettuces, chicken breast with rib meat (chicken breast with rib meat, water, seasoning [hydrolyzed soy protein, sugar, salt, brown sugar, garlic powder, spices, chili pepper, paprika {color}, carrageenan, dehydrated soy sauce {wheat, soybeans, salt}, corn syrup solids, maltodextrin, natural flavors, lime juice solids, extractives of paprika {color}], contains less than 2% of: sodium lactate, potassium lactate, sodium phosphate, sodium diacetate), salsa ranch dressing (salsa [tomatoes, onions, chilies, garlic, salt, cilantro, citric acid, xanthan gum], vegetable oil [soybean and/or canola oil], buttermilk [cultured skim milk, butterfat, salt], sugar, water, white wine vinegar, salt, egg yolks, natural and artificial flavors, jalapeno peppers, distilled vinegar, dehydrated garlic, lemon juice concentrate, extractive of rice, xanthan gum, spices [mustard], phosphoric acid, polysorbate 60, sodium benzoate [as a preservative], potassium sorbate [as a preservative], dehydrated parsley, citric acid, calcium disodium edta [to protect flavor]), corn, black beans, cheese blend (monterey jack cheese and queso quesadilla cheese [pasteurized milk, cheese culture, salt, enzymes], asadero cheese and cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), tortilla strips (white corn, yellow corn, blue corn, sunflower oil or corn oil, red beet powder, sea salt, water, trace of lime), pepitas (pumpkin seeds, soybean oil and/or cottonseed oil, salt).

Other products containing Asadero Cheese And Cheddar Cheese

Asadero Cheese And Cheddar Cheese is the least common ingredient on this label, appearing in 6 products across the catalog. See its safety profile.

Categories

Salted-snacks

Follow the flagged-label evidence

Follow the flagged-label evidence

Phosphoric Acid is the first flagged ingredient selected from Southwestern style salad's parsed label. Start with that ingredient’s source context, then compare the rest of this 79-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Phosphoric Acid. Open Phosphoric Acid
  • Compare Southwestern style salad's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0042704034356: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.