Organic Blue Corn
Organic Blue Corn appears in 129 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Organic Blue Corn appears in 129 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 129
- catalogued products
- #2,620
- usage rank of 247,206
- 56
- named brands represented
- 10%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Organic Blue Corn - usage rank #2,620
- Usage rank
- #2,620
- of 247,206 ingredients that appear in at least one catalogued product, tied with 18 others that also appear in exactly 129 products, listed in more products than 98.9% of them.
- Typical depth in an ingredient list
- 10%
- Averaged label depth puts Organic Blue Corn near the top of the captured list (10% of list length, mean slot 6.5). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.
How to use this page
Use prevalence before concern
Only 6.2% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Organic Blue Corn spans 56 named brands and is led by the Snacks group. Start with 21 Grains +Seeds; American Style Corn Chips; Bbq Seasoned Chicken With Bbq Ranch Dressing Chopped Salad when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.6/100 product average proves this ingredient safe.
56 named brands carry this ingredient
The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 89 of 121 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.
Next check: compare label position across two brands before treating prevalence as equivalent exposure.
What else is usually in the same product as Organic Blue Corn
Across the 129 products on this site that list Organic Blue Corn, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set.
| Additive | Shared products | Share of Organic Blue Corn products | Share of all products |
|---|---|---|---|
| Carrageenan | 5 | 3.9% | 4.5% |
Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Organic Blue Corn
Products Containing Organic Blue Corn
A sample of 16 high-volume listings among the 129 indexed products containing Organic Blue Corn:
Peer ingredients with comparable catalog mass (near “Algin”)
Top-decile company for Organic Blue Corn: 129 listings averaging 98.6/100. Catalog-mass neighbours in view: Algin; Applesauce; Apricots With Sulfur Dioxide.
Similar product count
Nearest other ingredients by Open Food Facts product count (floored at ≥50).
Similar mean product score
Score-axis peers only, mean screening score among ingredients with ≥50 scored products, not a second count list.
What to do with this Organic Blue Corn record
Start from Organic Blue Corn's 129 catalogued appearances and the attached source fields, then open the product rows that match your use case.
- Review the sampled product records that list Organic Blue Corn to see how the ingredient appears in actual labels. Open product sample
- Compare Organic Blue Corn with a peer such as “Algin” on source-backed rating, FDA status, and product footprint. Compare a peer
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Read the methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Frequently Asked Questions
Why is there no FDA/CSPI verdict on Organic Blue Corn? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Organic Blue Corn, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#2,620 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Organic Blue Corn? ▼
Organic Blue Corn ranks in the top decile by product count (#2,620 of 247,206), appearing in 129 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.
Why is Organic Blue Corn so common on ingredient lists? ▼
The source record does not name a technical effect, yet Organic Blue Corn appears in 129 products (#2,620 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Organic Blue Corn). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.