A collection of fine belgian chocolates
Contains 2 flagged ingredients
A collection of fine belgian chocolates receives a safety score of 60/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
A collection of fine belgian chocolates carries a composite safety score of 60/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, A collection of fine belgian chocolates is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 60/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 2 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Dark chocolate (unsweetened chocolate, sugar, cocoa butter, butter oil, emulsifier: soy lecithin, natural vanilla flavor), milk chocolate (sugar, milk, cocoa butter, unsweetened chocolate, lactose, emulsifier: soy lecithin, natural vanilla flavor), sugar, white chocolate (sugar, cocoa butter, milk, non-fat milk, emulsifier: soy lecithin, natural vanilla flavor), vegetable fat (coconut, palm kernel, palm, sunflower, shea, rapeseed), butter oil, hazelnuts, sorbitol syrup, glucose syrup, natural flavors, contains less than 2% of the following: spices, unsweetened chocolate, whey, cocoa butter, lactose, almonds, coconut, raspberries, butterfat, orange peel, rice flour, hazelnut oil, strawberries, coffee, wheat flour, reduced fat cocoa powder, pomegranate juice, invert sugar, elderberry powder, condensed milk, maltodextrin, wheat starch, cocoa nibs, salt, himalaya salt, caramelized sugar, vanilla extract, vanilla seeds, passion fruit, milk protein, eggs, water, fructose, high fructosesyrup, invert sugar syrup, lac-resin, anhydrous butterfat, soy flour, raising agent: baking soda, dextrose, gelling agent: citrus fruit pectin, barley flour, humectant: glycerol, acidity regulator: citric acid, potato starch, thickener: sodium alginate, potassium aluminum silicate, emulsifiers (mono - and diglycerides of fatty acids, sunflower lecithin, soy lecithin), antioxidants (tocopherol, ascorbic acid), stabilizers (gum arabic, carageenan), added color (blue 1, blue 2, cohineal, caramel, curcumine, paprika, beetroot, titanium oxide, beta carotene), alcohol.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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