Avoid

Turkey, Havarti and Hummus wrap

Open Food Facts label for barcode 0041433029640. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041433029640

The verdict

Turkey, Havarti and Hummus wrap scores 0/100 in PlainFoodSafe's ingredient screening. We compared its 93 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 4 ingredients are flagged for caution. The source parser split this into a very long 93-component record, beginning with Flour Tortilla Enriched Bleached Wheat Flour, Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

0/100
Avoid safety score
4
Many flagged · of 93 analyzed
Group 4
Ultra-processed
0041433029640
Barcode (UPC/EAN)

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

3/100

Grade F

Ingredient Safety

0/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

N/A

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

33029640 · Open Food Facts · July 2026

Turkey, Havarti and Hummus wrap label screening desk

SCORE-AVOID 0/100 FLAG-MANY 4 flagged LEN-DENSE 93 ing. REG-SPARSE 23% reg. NOVA-G4 G4 ultra NUTRI-UNK Nutri n/a RANK-SHORT Len top 0% LEAD-FLAG Yellow 6 PHOTO-SOLO No peers BOOK-OFF …029640 · July 2026

21 of 93 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Yellow 6). Source sheet 33029640 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

No Nutri-Score grade is present for this record in the OpenFoodFacts snapshot this page is built from. The nutritional dimension is absent rather than assessed and withheld: the grade depends on a complete declared nutrition panel, and community-contributed records vary in how much of that panel they carry. Nothing about the missing grade implies anything either way about the panel itself. The screen below covers additive ratings only and does not depend on the nutrition figures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Ingredient-list length vs every product we publish

Turkey, Havarti and Hummus wrap lists 93 ingredients on its label

93 100th percentile a longer ingredient list than every other product we track

0–2: 6,050 products (2%). Below this entry. 2–4: 24,522 products (7%). Below this entry. 4–6: 31,054 products (9%). Below this entry. 6–8: 30,981 products (9%). Below this entry. 8–10: 31,618 products (9%). Below this entry. 10–12: 29,943 products (8%). Below this entry. 12–14: 28,403 products (8%). Below this entry. 14–16: 27,417 products (8%). Below this entry. 16–18: 24,508 products (7%). Below this entry. 18–20: 19,062 products (5%). Below this entry. 20–22: 14,679 products (4%). Below this entry. 22–24: 12,238 products (3%). Below this entry. 24–26: 10,830 products (3%). Below this entry. 26–28: 9,344 products (3%). Below this entry. 28–30: 7,955 products (2%). Below this entry. 30–32: 6,753 products (2%). Below this entry. 32–34: 5,918 products (2%). Below this entry. 34–36: 5,282 products (1%). Below this entry. 36–38: 4,531 products (1%). Below this entry. 38–40: 4,063 products (1%). Below this entry. 40–42: 24,241 products (7%). This entry sits in this band. This product 0 42 every published product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

359,392 products, bucketed in bands of 2. This entry: 93 (100th percentile). Data current as of July 2026.

0–2
6,050 products (2%)
2–4
24,522 products (7%)
4–6
31,054 products (9%)
6–8
30,981 products (9%)
8–10
31,618 products (9%)
10–12
29,943 products (8%)
12–14
28,403 products (8%)
14–16
27,417 products (8%)
16–18
24,508 products (7%)
18–20
19,062 products (5%)
20–22
14,679 products (4%)
22–24
12,238 products (3%)
24–26
10,830 products (3%)
26–28
9,344 products (3%)
28–30
7,955 products (2%)
30–32
6,753 products (2%)
32–34
5,918 products (2%)
34–36
5,282 products (1%)
36–38
4,531 products (1%)
38–40
4,063 products (1%)
40 and above
24,241 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. No category with enough published products was available for this record, so the comparison runs against the whole published catalogue.

Ingredient Safety Analysis

How the 0/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (4 flagged of 93 labeled). The floor is 0 when deductions exceed 100.

1
Flour Tortilla Enriched Bleached Wheat Flour
2
Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Reduced Iron
5
Thiamin Mononitrate
6
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
7
Folic Acid
NUTRIENT SUPPLEMENT
Approved
8
Water
9
Vegetable Shortening Interesterfed Soybean Ol
10
Ailly Hydrogenated Soybean Oil
11
Salt
Flavoring
Cut Back
12
Mono - And Diglycerides
13
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
14
Leavening
15
Sodium Bcarbonate Sodun Aluminum Phosphate
16
Sodium Aluminum Sulfate
17
Fumaric Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT
Safe Approved
18
Yeast
19
Preservatives
20
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
21
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
22
Corn Starch
23
Darboymethyi
24
Dellulose Gum
25
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
26
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
27
Enzymės
28
Microcrystalline Cellulose
29
Dough Conditioner Sodium Metabisulate
30
Turkey Breast With White Turkey And Broth
31
Turkey Breast With White Turkey
32
Or Less Potassium Lactate
33
Modified Food Starch
34
Dextrose Salt
35
Sodoum Phosphate
36
Sodium Diacetate
FLAVORING AGENT OR ADJUVANT
Safe GRAS
37
Flavòring
38
Havarti Cheese
39
Pasteurized Whole Milk
40
Cheese Cultures
41
Enzymes
42
Annatto Coloring
43
Roasted Red Pepper Hummus
44
Cooked Chickpeas
45
Chickpeas
46
Ground Sesame Seed
47
Roasted Red Pepper Puree
48
Dehydrated Sweet Red Peppers
49
Salt Ctric Acd
50
Seasoning
51
Dehydrated Vegetables
52
Red Bell Pepper
53
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
54
Onion
55
Spices
56
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
57
Sugar
Sweetener
Cut Back
58
Oleoresin Paprika
59
Natural Flavor
60
Contans 2% Or Less Canola Oil
61
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
62
Spice
63
Garlic Powder
64
Onion Powder
65
Potassium Sorbate And Sodium Benzoate As Preservatiesi
66
Spinach Tortilla
67
Enriched Bleached Wheat Flour
68
Folic Acd
69
Vegetable Shortening
70
Interesterified Soybean Oil
71
Fully Refined Soybean Oil
72
Or Less Of The Following Spinach Flavoring
73
Spinach Powder
74
Spinach
75
Natural Flavors
76
Yeast Extract
77
Yellow 5
Avoid Approved (certified color)
78
Yellow 6
Avoid Approved (certified color)
79
Blue 1
Caution Approved (certified color)
80
Red 40
Avoid Approved (certified color)
81
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
82
Sodium Aluminum Phosphate
83
Caloium Propionate
84
Potassium Sorbaie
85
Carbokyme Thyl Eden Prairie
86
Mn 55344 Cellulose Gum
87
Microcrystalline E.a. Sween Company 1-800-328-8184 Cellulose
88
Dough Conditioner
89
Sodium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT
GRAS
90
Milk
91
Soy
92
Wheat
93
Bioengineered Food Ingredier

Full Ingredient List

41433 02964 ingredents: flour tortilla enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, vegetable shortening interesterfed soybean ol, ailly hydrogenated soybean oil), contains 2% or less of the following: salt, mono - and diglycerides, dextrose, leavening (sodium bcarbonate sodun aluminum phosphate, sodium aluminum sulfate), fumaric acid, yeast, preservatives (calcium propionate, potassium sorbate), corn starch, darboymethyi, dellulose gum, wheat starch, xanthan gum, enzymės (wheat starch, microcrystalline cellulose), dough conditioner sodium metabisulate), turkey breast with white turkey and broth (turkey breast with white turkey, water, contains 2% or less potassium lactate, modified food starch, dextrose salt, sodoum phosphate, sodium diacetate, flavòring), havarti cheese (pasteurized whole milk, cheese cultures, enzymes, salt, annatto coloring, roasted red pepper hummus (cooked chickpeas (chickpeas, water, salt), ground sesame seed, roasted red pepper puree (sweet red peppers, water, salt ctric acd), seasoning (dehydrated vegetables (red bell pepper, garlic, onion), spices, salt, maltodextrin, sugar, oleoresin paprika, natural flavor, contans 2% or less canola oil, citric acid, spice, garlic powder, onion powder, potassium sorbate and sodium benzoate as preservatiesi, spinach tortilla (enriched bleached wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acd), water, vegetable shortening (interesterified soybean oil, fully hydrogenated soybean oil), contains 2% or less of the following spinach flavoring (maltodextrin, spinach powder, garlic powder, onion powder, spices, salt, modified food starch, dehydrated spinach, natural flavors, yeast extract, citric acid, sugar, yellow 5, yellow 6, blue 1, red 40), salt, mono - and diglycerides, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate, sodium aluminum sulfate), fumaric acid, yeast, preservatives (caloium propionate, potassium sorbaie), corn starch, carbokyme thyl eden prairie, mn 55344 cellulose gum, wheat starch, xanthan gum, enzymes (wheat starch, microcrystalline e.a. sween company 1-800-328-8184 cellulose), dough conditioner (sodium metabisulfite), contains milk, soy, wheat contains a bioengineered food ingredier

Follow the flagged-label evidence

Follow the flagged-label evidence

Yellow 6 is the first flagged ingredient selected from Turkey, Havarti and Hummus wrap's parsed label. Start with that ingredient’s source context, then compare the rest of this 93-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Yellow 6. Open Yellow 6
  • Compare Turkey, Havarti and Hummus wrap's 4 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041433029640: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.