Safe

Light! shrimp scampi, shrimp in a light blend of olive oil, minced garlic & seasonings

by SeaPak

Open Food Facts label for barcode 0041322110916 · SeaPak · Seafood. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0041322110916 · Serving size 4 ONZ (113 g)

The verdict

Light! shrimp scampi, shrimp in a light blend of olive oil, minced garlic & seasonings by SeaPak scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 37 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 37-component record, beginning with Shrimp, Water, Organic Extra Virgin Olive Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 37 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

22110916 · Open Food Facts · July 2026

Light! shrimp scampi, shrimp in a light blend of olive oil, minced garlic & seasonings label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 37 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 5% LEAD-RARE Sodium Bisulfite PHOTO-FINISH Shrimp scampi · ±0 BOOK-OFF …110916 · July 2026

12 of 37 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Bisulfite). Source sheet 22110916 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Shrimp scampi · Nearest score peer is Shrimp scampi at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Light! shrimp scampi, shrimp in a light blend of olive oil, minced garlic & seasonings: 100/100 · 100% of the leader · rank #11. Light! shrimp scampi, shr…100/1002. Shrimp scampi: 100/100 · 100% of the leader · rank #22. Shrimp scampi100/1003. Shrimp Poppers: 100/100 · 100% of the leader · rank #33. Shrimp Poppers100/1004. Clam strips: 100/100 · 100% of the leader · rank #44. Clam strips100/1005. Popcorn shrimp: 100/100 · 100% of the leader · rank #55. Popcorn shrimp100/100
High-band neighbours for Light! shrimp scampi, shrimp in a light blend of olive oil, minced garlic & seasonings (100/100) outside SeaPak.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Light! shrimp scampi, shrimp in a light blend of olive oil, minced garlic & seasonings
100/100
Shrimp scampi
100/100
Shrimp Poppers
100/100
Clam strips
100/100
Popcorn shrimp
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Light! shrimp scampi, shrimp in a light blend of olive oil, minced garlic & seasonings scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Seafood products

Light! shrimp scampi, shrimp in a light blend of olive oil, minced garlic & seasonings lists 37 ingredients on its label

37 95th percentile a longer ingredient list than 95% of the 4,524 products we track

0–2: 39 products (1%). Below this entry. 2–4: 1,326 products (29%). Below this entry. 4–6: 1,158 products (26%). Below this entry. 6–8: 327 products (7%). Below this entry. 8–10: 167 products (4%). Below this entry. 10–12: 156 products (3%). Below this entry. 12–14: 185 products (4%). Below this entry. 14–16: 129 products (3%). Below this entry. 16–18: 152 products (3%). Below this entry. 18–20: 124 products (3%). Below this entry. 20–22: 112 products (2%). Below this entry. 22–24: 74 products (2%). Below this entry. 24–26: 77 products (2%). Below this entry. 26–28: 75 products (2%). Below this entry. 28–30: 53 products (1%). Below this entry. 30–32: 56 products (1%). Below this entry. 32–34: 52 products (1%). Below this entry. 34–36: 37 products (1%). Below this entry. 36–38: 25 products (1%). This entry sits in this band. 38–40: 20 products (0%). Above this entry. 40–42: 180 products (4%). Above this entry. This product 0 42 every published Seafood product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

4,524 products, bucketed in bands of 2. This entry: 37 (95th percentile). Data current as of July 2026.

0–2
39 products (1%)
2–4
1,326 products (29%)
4–6
1,158 products (26%)
6–8
327 products (7%)
8–10
167 products (4%)
10–12
156 products (3%)
12–14
185 products (4%)
14–16
129 products (3%)
16–18
152 products (3%)
18–20
124 products (3%)
20–22
112 products (2%)
22–24
74 products (2%)
24–26
77 products (2%)
26–28
75 products (2%)
28–30
53 products (1%)
30–32
56 products (1%)
32–34
52 products (1%)
34–36
37 products (1%)
36–38
25 products (1%)
38–40
20 products (0%)
40 and above
180 products (4%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 4,524 Seafood products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Shrimp
2
Water
3
Organic Extra Virgin Olive Oil
4
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
5
Cheese Powder
6
Cheese
7
Pasteurized Milk
8
Cheese Culture
9
Salt
Flavoring
Cut Back
10
Enzyme
11
Whey Powder
12
Sunflower Oil
13
Buttermilk Powder
14
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
15
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
16
Sodium Phosphate
17
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
18
Natural Flavor
19
Yeast Extract
20
Dehydrated Garlic And Onion
21
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
22
Garlic Powder
23
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
24
Hydrolyzed Soy Protein
25
Methylcellulose
26
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
27
Including Natural Smoke Flavors
28
Onion Powder
29
Shallots
30
Sodium Bisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, PROCESSING AID, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
31
As A Preservative
32
Sodium Tripolyphosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
33
Soy Lecithin
34
Spices
35
Sugar
Sweetener
Cut Back
36
Wheat Protein
37
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved

Full Ingredient List

Shrimp, water, extra virgin olive oil, contains 2% or less of each of the following: autolyzed yeast extract, cheese powder (cheese [pasteurized milk, cheese culture, salt, enzyme], whey powder, sunflower oil, buttermilk powder, lactic acid, maltodextrin, salt, sodium phosphate, citric acid, natural flavor, yeast extract), dehydrated garlic and onion, dextrose, garlic powder, gelatin, hydrolyzed soy protein, lactic acid, methylcellulose, modified cornstarch, natural smoke flavors, onion powder, salt, shallots, sodium bisulfite (as a preservative), sodium tripolyphosphate (to retain moisture), soy lecithin, spices, sugar, wheat protein, xanthan gum, yeast extract.

Categories

Seafood Frozen foods Frozen seafood

High-score cross-brand comparables for Light! shrimp scampi, shrimp in a light blend of olive oil, minced garlic & seasonings

Neighbours outside SeaPak with screening scores in the same high band as Light! shrimp scampi, shrimp in a light blend of olive oil, minced garlic & seasonings (100/100 here). The 5 same-brand links above stay within SeaPak; these peers cross brands.

Read the longer label in layers

Read the longer label in layers

Light! shrimp scampi, shrimp in a light blend of olive oil, minced garlic & seasonings has a longer ingredient list than 95% of its Seafood category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0041322110916: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.