frosted chocoalte fudge
Contains 1 flagged ingredient
frosted chocoalte fudge receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
frosted chocoalte fudge carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, frosted chocoalte fudge is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, dextrose, high fructose corn syrup, soybean and palm oil (with tbhq for freshness), corn syrup, whey, tamins n facts/ e nutrición bleached wheat flour, cocoa. contains 2% or less of cornstarch, cocoa processed with alkali, salt, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), wheat starch, sodium stearoyl lactylate, gelatin, datem, xanthan gum, caramel color, soy lecithin, egg whites, color added. contains wheat, milk, soy and egg ingredients. iner/8 raciones por envase año por ración stries/2 pastelillos (96g) dad por ración calorías 370 % dv*/% vd* 12% otal 9g sa saturada 3g rans 0g t/grasa poliinsaturada 3g fat/grasa monoinsaturada 2g esterol 0mg ingredientes: harina enriquecida (harina de trigo, niacina, hierro reducido, vitamina b1 [mononitrato de tiamina], vitamina b2 [riboflavina], ácido fólico), azúcar, dextrosa, jarabe de maíz con alto 15% %0 contenido de fructosa, aceites de soya y 18% de palma (con tbhq para mantener la frescura), jarabe de maíz, suero, harina e/carbohidrato total 69g 25% ra dietética 2g de trigo blanqueada, cacao. 7% úcares totales 35g gars/incl. 33g azúcares añadidos 66% aas 4g contiene 2% o menos de maicena, cacao procesado con álcali, sal, agentes leudantes (bicarbonato de sodio, pirofosfato ácido de sodio, fosfato monocálcico), almidón de trigo, lactilato estearoil de sodio, gelatina, datem, goma calcium/calcio 40mg 2% • potassium/potasio 200mg 4% riboflavin/riboflavina 10% • folate/folato 40mcg dfe 10% xantana, color caramelo, lecitina de soya, claras de huevo, adición de color. gontiene ingredientes de
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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