Caution

Flatbread Bacon, Egg, & Cheese Sandwich

by Kellogg's

Open Food Facts label for barcode 0038000101632 · Kellogg's · Snacks. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0038000101632 · Serving size 1 Sandwich (95 g)

The verdict

Flatbread Bacon, Egg, & Cheese Sandwich by Kellogg's scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 69 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 69-component record, beginning with Scrambled Egg Patty, Whole Eggs, Whey. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 69 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

55/100

Grade C

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00101632 · Open Food Facts · July 2026

Flatbread Bacon, Egg, & Cheese Sandwich label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-DENSE 69 ing. REG-SPARSE 28% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 1% LEAD-FLAG Sodium Nitrite PHOTO-FINISH Green Tea Citrus · ±0 BOOK-OFF …101632 · July 2026

19 of 69 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Nitrite). Source sheet 00101632 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Green Tea Citrus · Nearest score peer is Green Tea Citrus at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Flatbread Bacon, Egg, & Cheese Sandwich: 85/100 · 100% of the leader · rank #11. Flatbread Bacon, Egg, & C…85/1002. Green Tea Citrus: 85/100 · 100% of the leader · rank #22. Green Tea Citrus85/1003. Maggi, bouillon, chicken: 85/100 · 100% of the leader · rank #33. Maggi, bouillon, chicken85/1004. Milk chocolate with peanuts & raisins: 85/100 · 100% of the leader · rank #44. Milk chocolate with peanu…85/1005. Milk chocolate: 85/100 · 100% of the leader · rank #55. Milk chocolate85/100
High-band neighbours for Flatbread Bacon, Egg, & Cheese Sandwich (85/100) outside Kellogg's.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Flatbread Bacon, Egg, & Cheese Sandwich
85/100
Green Tea Citrus
85/100
Maggi, bouillon, chicken
85/100
Milk chocolate with peanuts & raisins
85/100
Milk chocolate
85/100

How It Compares to Its Category

Among the 88,006 products we've scored in the Snacks category, the average safety score is 86.1/100. Flatbread Bacon, Egg, & Cheese Sandwich scores 1.1 points below that category average (85/100 vs. 86.1/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Snacks products

Flatbread Bacon, Egg, & Cheese Sandwich lists 69 ingredients on its label

69 99th percentile a longer ingredient list than 99% of the 81,477 products we track

0–2: 275 products (0%). Below this entry. 2–4: 2,901 products (4%). Below this entry. 4–6: 4,248 products (5%). Below this entry. 6–8: 5,408 products (7%). Below this entry. 8–10: 5,486 products (7%). Below this entry. 10–12: 5,840 products (7%). Below this entry. 12–14: 6,252 products (8%). Below this entry. 14–16: 6,724 products (8%). Below this entry. 16–18: 6,221 products (8%). Below this entry. 18–20: 5,168 products (6%). Below this entry. 20–22: 4,508 products (6%). Below this entry. 22–24: 3,809 products (5%). Below this entry. 24–26: 3,567 products (4%). Below this entry. 26–28: 2,829 products (3%). Below this entry. 28–30: 2,282 products (3%). Below this entry. 30–32: 1,905 products (2%). Below this entry. 32–34: 1,715 products (2%). Below this entry. 34–36: 1,572 products (2%). Below this entry. 36–38: 1,417 products (2%). Below this entry. 38–40: 1,284 products (2%). Below this entry. 40–42: 8,066 products (10%). This entry sits in this band. This product 0 42 every published Snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

81,477 products, bucketed in bands of 2. This entry: 69 (99th percentile). Data current as of July 2026.

0–2
275 products (0%)
2–4
2,901 products (4%)
4–6
4,248 products (5%)
6–8
5,408 products (7%)
8–10
5,486 products (7%)
10–12
5,840 products (7%)
12–14
6,252 products (8%)
14–16
6,724 products (8%)
16–18
6,221 products (8%)
18–20
5,168 products (6%)
20–22
4,508 products (6%)
22–24
3,809 products (5%)
24–26
3,567 products (4%)
26–28
2,829 products (3%)
28–30
2,282 products (3%)
30–32
1,905 products (2%)
32–34
1,715 products (2%)
34–36
1,572 products (2%)
36–38
1,417 products (2%)
38–40
1,284 products (2%)
40 and above
8,066 products (10%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 81,477 Snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 69 labeled). The floor is 0 when deductions exceed 100.

1
Scrambled Egg Patty
2
Whole Eggs
3
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
4
Egg Whites
5
Nonfat Milk
6
Soybean Oil
7
Modified Food Starch
8
Two Percent Or Less Of Dicalcium Phosphate
9
Salt
Flavoring
Cut Back
10
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
11
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
12
Guar Gum
13
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
14
Pepper
15
Multigrain Flatbread
16
Water
17
Whole Wheat Flour
18
Enriched Flour
19
Wheat Flour
20
Malted Barley Flour
21
Niacin
NUTRIENT SUPPLEMENT
GRAS
22
Reduced Iron
23
Thiamin Mononitrate
24
Vitamin B1
25
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
26
Vitamin B2
27
Folic Acid
NUTRIENT SUPPLEMENT
Approved
28
Yeast
29
Sugar
Sweetener
Cut Back
30
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
31
Oat fiber
Other
Safe
32
Wheat Bran
33
Or Less Of Wheat Starch
34
Dried Vinegar
35
Cultured Wheat Flour
36
Rolled Wheat
37
Cultured Wheat Starch
38
Rye Nuggets
39
Corn Grits
40
Organic Rolled Oats
41
Monoglycerides
42
Rye Flakes
43
Sodium stearoyl lactylate
Other
Safe
44
Triticale Flakes
45
Brown Rice Flour
46
Monocalcium Phosphate
47
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
48
Barley Flakes
49
Hulled Millet
50
Organic Whole Flax Seed
51
Enzymes
52
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
53
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
54
Preservative
55
Pasteurized Process Gouda Cheese
56
Gouda Cheese
57
Milk
58
Cheese Cultures
59
Cream
60
Sodium Phosphate
61
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
62
Natural Smoke Flavor
63
Annatto Color
64
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
65
Fully Cooked Bacon
66
Fresh Pork Bellies Cured With Water
67
Artificial Smoke Flavor
68
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
69
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned

Full Ingredient List

Scrambled egg patty (whole eggs, whey, egg whites, nonfat milk, soybean oil, modified food starch, contains two percent or less of dicalcium phosphate, salt, sodium bicarbonate, xanthan gum, guar gum, citric acid, pepper), multigrain flatbread (water, whole wheat flour, enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], yeast, sugar, wheat gluten, oat fiber, wheat bran, contains 2% or less of modified wheat starch, vinegar, soybean oil, salt, cultured wheat flour, rolled wheat, cultured wheat starch, rye nuggets, corn grits, rolled oats, monoglycerides, rye flakes, sodium stearoyl lactylate, triticale flakes, brown rice flour, monocalcium phosphate, calcium sulfate, guar gum, barley flakes, hulled millet, whole flax seed, enzymes, ascorbic acid, calcium propionate [preservative]), pasteurized process gouda cheese (gouda cheese [milk, cheese cultures, salt, enzymes], water, cream, sodium phosphate, salt, sorbic acid (preservative), natural smoke flavor, annatto color, lactic acid), fully cooked bacon (fresh pork bellies cured with water, salt, sugar, artificial smoke flavor, sodium phosphate, sodium erythorbate, sodium nitrite).

Categories

Snacks Sweet snacks Frozen foods Meals Biscuits and cakes Cakes Frozen cakes and pastries

High-score cross-brand comparables for Flatbread Bacon, Egg, & Cheese Sandwich

Neighbours outside Kellogg's with screening scores in the same high band as Flatbread Bacon, Egg, & Cheese Sandwich (85/100 here). The 5 same-brand links above stay within Kellogg's; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Sodium Nitrite is the first flagged ingredient selected from Flatbread Bacon, Egg, & Cheese Sandwich's parsed label. Start with that ingredient’s source context, then compare the rest of this 69-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Sodium Nitrite. Open Sodium Nitrite
  • Compare Flatbread Bacon, Egg, & Cheese Sandwich's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0038000101632: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.