Compleats swedish meatballs with pasta in cream sauce

by Hormel

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Compleats swedish meatballs with pasta in cream sauce by Hormel receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0037600458023
NOVA Group
4 — Ultra-processed
Serving Size
1 TRAY (255 g)

What the Data Says About

Compleats swedish meatballs with pasta in cream sauce by Hormel carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Compleats swedish meatballs with pasta in cream sauce is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Compleats swedish meatballs with pasta in cream sauce
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chicken Broth
2
Natural Flavor
3
Cooked Swedish Meatballs
4
Beef
5
Pork
6
Eggs
7
Seasoning
8
Salt
Flavoring
Cut Back
9
Onion Powder
10
Spices
11
Fried Flavor {Canola Oil
12
Soybean Oil
13
Chicken Fat
14
Cottonseed Oil
15
Natural Flavor}
16
Cream
17
From Milk
18
Bread Crumbs
19
Wheat Flour
20
Sugar
Sweetener
Cut Back
21
Yeast
22
Canola Oil
23
Flavoring
24
Modified Food Starch
25
Soy Protein Concentrate
26
Enriched Macaroni Product
27
Water
28
Semolina
29
Wheat
30
Egg Whites
31
Niacin
NUTRIENT SUPPLEMENT
GRAS
32
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
33
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
34
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
35
Folic Acid
NUTRIENT SUPPLEMENT
Approved
36
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
37
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
38
Cultured Sour Cream
39
Nonfat Milk
40
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
41
Sodium Phosphate
42
Guar Gum
43
Sodium Citrate
44
Locust Bean Gum
45
Or Less Of Sherry Wine
46
Bleached Wheat Flour
47
An Enzyme
48
Whey Protein Concentrate
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
49
Hydrolyzed Corn Protein
50
Yeast Extract
51
Mushroom Extract
52
Mushrooms
53
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
54
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
55
Disodium Inosinate And Disodium Guanylate
56
Brown Sugar

Full Ingredient List

Chicken broth (contains flavor), cooked swedish meatballs (beef, pork, eggs, seasoning [salt, onion powder, spices, fried flavor {canola oil, soybean oil, chicken fat, cottonseed oil, flavor}], cream [from milk], bread crumbs [wheat flour, sugar, salt, yeast, canola oil], flavoring, modified food starch, soy protein concentrate), enriched macaroni product (water, semolina [wheat], egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), cream (contains carrageenan), modified cornstarch, cultured sour cream (nonfat milk, cream, whey, modified cornstarch, sodium phosphate, guar gum, carrageenan, sodium citrate, locust bean gum), contains 2% or less of sherry wine, bleached wheat flour (contains an enzyme), whey protein concentrate (from milk), hydrolyzed corn protein, yeast extract, salt, mushroom extract (mushrooms, maltodextrin), potassium chloride, disodium inosinate and disodium guanylate, brown sugar, flavoring, sugar.

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial