Denali, dark chocolate premium ice cream filled with choco coated cashews and luscious denali caramel, bear claw

15
Avoid
Safety Score (out of 100)

Contains 5 flagged ingredients

Denali, dark chocolate premium ice cream filled with choco coated cashews and luscious denali caramel, bear claw receives a safety score of 15/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 5 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0036800450813
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
2/3 cup (87 g)

What the Data Says About

Denali, dark chocolate premium ice cream filled with choco coated cashews and luscious denali caramel, bear claw carries a composite safety score of 15/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 5 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Denali, dark chocolate premium ice cream filled with choco coated cashews and luscious denali caramel, bear claw is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Denali, dark chocolate premium ice cream filled with choco coated cashews and luscious denali caramel, bear claw
Metric Value Source
PlainFoodSafe Score 15/100 FDA SAFFA + CSPI composite
Flagged ingredients 5 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Milkfat And Nonfat Milk
2
Sugar
Sweetener
Cut Back
3
Caramel Syrup
4
High-fructose corn syrup
Sweetener
Cut Back
5
Water
6
Sweetened Condensed Skim Milk
7
Condensed Skim Milk
8
Butter
9
Cream
10
Salt
Flavoring
Cut Back
11
Food Starch - Modified
12
Artificial Flavors
13
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
14
Preservative
15
Disodium Phosphate
16
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
17
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
18
Choco Coated Cashews
19
Cashews
20
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
21
Organic Cocoa
22
Soy Lecithin
23
Guar Gum
24
Mono And Diglycerides
25
Cellulose Gum
26
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
27
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
28
Yellow 6
Avoid Approved (certified color)
29
Red 40
Avoid Approved (certified color)
30
Blue 1
Caution Approved (certified color)

Full Ingredient List

Milkfat and nonfat milk, sugar, caramel syrup [high fructose corn syrup, water, sweetened condensed skim milk (condensed skim milk, sugar), butter (cream, salt), food starch - modified, salt, artificial flavors, potassium sorbate (preservative), disodium phosphate, carrageenan], corn syrup, choco coated cashews [cashews, sugar, coconut oil, cocoa (processed with alkali), salt, cocoa, soy lecithin], cocoa (processed with alkali), contains less than 2% of guar gum, mono and diglycerides, cellulose gum, polysorbate 80, carrageenan, xanthan gum, yellow 6, red 40, blue 1.

Categories

Desserts Frozen foods Frozen desserts

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial