Double berry cheesecake flavored premium ice cream with graham pieces, boysenberry & strawberry swirls, double berry cheesecake
Contains 3 flagged ingredients
Double berry cheesecake flavored premium ice cream with graham pieces, boysenberry & strawberry swirls, double berry cheesecake receives a safety score of 65/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Double berry cheesecake flavored premium ice cream with graham pieces, boysenberry & strawberry swirls, double berry cheesecake carries a composite safety score of 65/100, which we classify as "Concern" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Double berry cheesecake flavored premium ice cream with graham pieces, boysenberry & strawberry swirls, double berry cheesecake is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 65/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 3 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Milkfat and nonfat milk, sugar, strawberry variegate [strawberry puree, corn syrup, high fructose corn syrup, sugar, water, pectin, malic acid, phosphoric acid, sodium benzoate (preservative), locust bean gum, calcium lactate, red 40], mixed berry variegate [boysenberries, sugar, water, high fructose corn syrup, natural flavor, blackberry puree, pectin, malic acid, corn syrup, locust bean gum, sodium citrate and sodium benzoate (preservatives)], corn syrup, graham crunch [sugar, enriched bleached wheat flour (wheat flour, wheat starch, benzoyl peroxide, tricalcium phosphate, calcium carbonate, silicon dioxide, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), coconut oil, whole wheat flour, palm oil, salt, spice, molasses, caramel color, sorbic acid, sodium bicarbonate, natural flavor], contains less than 2% of egg yolks, brown sugar, cheddar cheese, buttermilk, mono and diglycerides, guar gum, carob bean gum, carrageenan, xanthan gum, lactic acid, citric acid, natural flavor, annatto (color), caramel color, salt, pectin.
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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