Caution

Skillet classics, salisbury pasta with a hearty sauce mix add hamburger, salisbury pasta

by Food Club

Open Food Facts label for barcode 0036800101784 · Food Club · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0036800101784 · Serving size 3/4 cup (35 g)

The verdict

Skillet classics, salisbury pasta with a hearty sauce mix add hamburger, salisbury pasta by Food Club scores 85/100 in PlainFoodSafe's ingredient screening. We compared its 37 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 37-component record, beginning with Enriched Macaroni Product, Semolina Wheat Flour, Niacin. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

85/100
Caution safety score
1
One flagged · of 37 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

50/100

Grade C-

Ingredient Safety

85/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00101784 · Open Food Facts · July 2026

Skillet classics, salisbury pasta with a hearty sauce mix add hamburger, salisbury pasta label screening desk

SCORE-CAUT 85/100 FLAG-ONE 1 flagged LEN-DENSE 37 ing. REG-PART 49% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-MID Len top 33% LEAD-FLAG BHT PHOTO-FINISH Thick Sliced Bacon · ±0 BOOK-OFF …101784 · July 2026

18 of 37 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: BHT). Source sheet 00101784 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Thick Sliced Bacon · Nearest score peer is Thick Sliced Bacon at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Skillet classics, salisbury pasta with a hearty sauce mix add hamburger, salisbury pasta: 85/100 · 100% of the leader · rank #11. Skillet classics, salisbu…85/1002. Thick Sliced Bacon: 85/100 · 100% of the leader · rank #22. Thick Sliced Bacon85/1003. SALAME MILANO: 85/100 · 100% of the leader · rank #33. SALAME MILANO85/1004. No butter microwave popcorn, no butter: 85/100 · 100% of the leader · rank #44. No butter microwave popco…85/1005. Pork Meatballs: 85/100 · 100% of the leader · rank #55. Pork Meatballs85/100
High-band neighbours for Skillet classics, salisbury pasta with a hearty sauce mix add hamburger, salisbury pasta (85/100) outside Food Club.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Skillet classics, salisbury pasta with a hearty sauce mix add hamburger, salisbury pasta
85/100
Thick Sliced Bacon
85/100
SALAME MILANO
85/100
No butter microwave popcorn, no butter
85/100
Pork Meatballs
85/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Skillet classics, salisbury pasta with a hearty sauce mix add hamburger, salisbury pasta scores 8.6 points below that category average (85/100 vs. 93.6/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Skillet classics, salisbury pasta with a hearty sauce mix add hamburger, salisbury pasta lists 37 ingredients on its label

37 67th percentile a longer ingredient list than 67% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). Below this entry. 34–36: 451 products (4%). Below this entry. 36–38: 443 products (4%). This entry sits in this band. 38–40: 388 products (3%). Above this entry. 40–42: 3,204 products (28%). Above this entry. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 37 (67th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 85/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 37 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Macaroni Product
2
Semolina Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Iron
5
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Corn Starch
10
Enriched Flour
11
Wheat Flour
12
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
13
Salt
Flavoring
Cut Back
14
Carrot
15
Onion
16
Hydrolyzed Corn Protein
17
Sour Cream
18
Cultured Cream
19
Nonfat Milk
20
Spice
21
Natural And Artificial Flavor
22
Color
23
Caramel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE
GRAS
24
Msg
25
Sugar
Sweetener
Cut Back
26
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
27
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
28
Tomato
29
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
30
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
31
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
32
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
33
Disodium Phosphate
34
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
35
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
36
Preservative
37
BHT
Caution GRAS

Full Ingredient List

Enriched macaroni product (semolina wheat flour, niacin, iron (ferrous sulfate), thiamine mononitrate, riboflavin, folic acid), corn starch, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), maltodextrin, salt, dehydrated carrot, dehydrated onion, hydrolyzed corn protein, contains 2% or less of: sour cream (cultured cream, nonfat milk), spice, natural and artificial flavor, color (caramel), monosodium glutamate, sugar, modified tapioca starch, dehydrated garlic, dehydrated tomato, disodium guanylate, disodium inosinate, citric acid, autolyzed yeast extract, disodium phosphate, dextrose, lactic acid, preservative (bht)

Categories

Meals Pasta dishes

High-score cross-brand comparables for Skillet classics, salisbury pasta with a hearty sauce mix add hamburger, salisbury pasta

Neighbours outside Food Club with screening scores in the same high band as Skillet classics, salisbury pasta with a hearty sauce mix add hamburger, salisbury pasta (85/100 here). The 5 same-brand links above stay within Food Club; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

BHT is the first flagged ingredient selected from Skillet classics, salisbury pasta with a hearty sauce mix add hamburger, salisbury pasta's parsed label. Start with that ingredient’s source context, then compare the rest of this 37-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to BHT. Open BHT
  • Compare Skillet classics, salisbury pasta with a hearty sauce mix add hamburger, salisbury pasta's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0036800101784: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.