Tuna Alfredo Dinner Mix, Fettucine Pasta And Alfredo Sauce Mix

by Hill Country Fare

35
Avoid
Safety Score (out of 100)

Contains 3 flagged ingredients

Tuna Alfredo Dinner Mix, Fettucine Pasta And Alfredo Sauce Mix by Hill Country Fare receives a safety score of 35/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0041220810031
NOVA Group
4 — Ultra-processed
Serving Size
1 cup (1 cup)

What the Data Says About

Tuna Alfredo Dinner Mix, Fettucine Pasta And Alfredo Sauce Mix by Hill Country Fare carries a composite safety score of 35/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Tuna Alfredo Dinner Mix, Fettucine Pasta And Alfredo Sauce Mix is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Tuna Alfredo Dinner Mix, Fettucine Pasta And Alfredo Sauce Mix
Metric Value Source
PlainFoodSafe Score 35/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Macaroni Product
2
Semolina Wheat Flour
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Iron
5
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Salt
Flavoring
Cut Back
10
Corn Starch
11
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
12
Parmesan Cheese
13
Milk
14
Cheese Culture
15
Enzymes
16
Palm Oil
17
Buttermilk
18
Msg
19
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
20
Nonfat Milk
21
Natural And Artificial Flavor
22
Corn Starch
23
Cheese
24
Cultured Milk
25
Sodium Hexamatphosphate
26
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
27
Spice
28
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
29
Disodium Phosphate
30
Dipotassium Phosphate. Emulsifier
31
Monoglycerides
32
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
33
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
34
Guar Gum
35
Preservative
36
TBHQ
Preservative
Avoid Approved (preservative, 21 CFR 172.185)
37
Sodium Silicoaluminate
38
Disodium Inosinate
FLAVOR ENHANCER, STABILIZER OR THICKENER
Approved
39
Disodium Guanylate
FLAVORING AGENT OR ADJUVANT
Approved
40
Color
41
Yellow 5
Avoid Approved (certified color)
42
Yellow 6
Avoid Approved (certified color)

Full Ingredient List

Enriched macaroni product (semolina wheat flour, niacin, iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), salt, corn starch, corn syrup, parmesan cheese (milk, cheese culture, salt, enzymes), palm oil, buttermilk, monosodium glutamate, maltodextrin, nonfat milk, natural and artificial flavor, modified corn starch, dehydrated cheese (cultured milk, salt, enzymes), sodium hexamatphosphate, sodium caseinate, spice, lactic acid, disodium phosphate, dipotassium phosphate. emulsifier (monoglycerides), dehydrated garlic, citric acid, guar gum, preservative (tbhq), sodium silicoaluminate, disodium inosinate, disodium guanylate, color (yellow 5 lake, yellow 6 lake)

Categories

Meals Pasta dishes

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial