KID CUISINE Chicken Sandwich

100
Safe
Safety Score (out of 100)

KID CUISINE Chicken Sandwich receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0031000196868
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 meal (204 g) (204 g)

What the Data Says About

KID CUISINE Chicken Sandwich carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, KID CUISINE Chicken Sandwich is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for KID CUISINE Chicken Sandwich
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Chicken Patty Sandwich: Chicken Patty
2
Chicken Breast With Rib Meat
3
Water
4
Breader
5
Wheat Flour
6
Salt
Flavoring
Cut Back
7
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
8
Soybean Oil
9
Extractives Of Paprika
10
Soy Protein Isolate
11
Or Less Of: Wheat Flour
12
Rice Flour
13
Modified Food Starch
14
Spices
15
Flavoring
16
Black Pepper
17
Spice Extractives. Fried In Vegetable Oil With Bht
18
. Bun Whole Wheat Flour
19
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
20
High-fructose corn syrup
Sweetener
Cut Back
21
Vegetable Oil
22
Soybean
23
Cottonseed Oils
24
Enriched Bleached Flour
25
Malted Barley Flour
26
Niacin
NUTRIENT SUPPLEMENT
GRAS
27
Iron
28
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
29
Vitamin B1
30
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
31
Vitamin B2
32
Folic Acid
NUTRIENT SUPPLEMENT
Approved
33
Yeast
34
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
35
Or Less Of The Following: Distilled Vinegar
36
Dough Conditioners
37
Sodium Stearoyl Lactylates
38
Calcium Peroxide
DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
39
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
40
Cellulose Gum
41
Yeast Nutrients
42
Monocalcium Phosphate
43
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
44
Ammonium Sulfate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, LEAVENING AGENT, MALTING OR FERMENTING AID, PROCESSING AID
GRAS
45
Corn Starch
46
Soy Lecithin
47
Soy Flour. Vegetable Blend
48
Corn
49
Carrots
50
Peas
51
Sugar
Sweetener
Cut Back
52
. Tater Puffsâ®
53
Potatoes
54
The Following: Canola
55
Cottonseed
56
Palm
57
Organic Sunflower
58
Potato
59
Disodium Dihydrogen Pyrophosphate
60
Preserve Color
61
. Strawberry Flavored Popping Crispies
62
Crackling Candy
63
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
64
Glucose
65
Carbon Dioxide
ANTIMICROBIAL AGENT, ANTIOXIDANT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, FREEZING OR COOLING AGENT, DIRECT CONTACT, PH CONTROL AGENT, PROCESSING AID, PROPELLANT, SOLVENT
Safe GRAS
66
Palm Kernel Oil
67
Whole Milk Powder
68
Organic Rolled Oats
69
Unenriched Wheat Flour
70
Reduced Mineral Whey Powder
71
Brown Sugar
72
Natural Flavors
73
Calcium Carbonate
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FORMULATION AID, HUMECTANT, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MASTICATORY SUBSTANCE, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID
GRAS
74
Color
75
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
76
Beet Juice Powder
77
Rosemary Extract
78
Wheat
79
Soy
80
Milk

Full Ingredient List

Chicken patty sandwich: chicken patty [chicken breast with rib meat, water, breader (wheat flour, salt, dextrose, soybean oil, extractives of paprika), soy protein isolate, contains 2% or less of: wheat flour, rice flour, modified food starch, salt, spices, flavoring, black pepper ,dextrose, spice extractives. fried in vegetable oil with bht]. bun whole wheat flour, whey, high fructose corn syrup, vegetable oil (soybean and/or cottonseed oils), water, enriched bleached flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), yeast, wheat gluten. contains 2% or less of the following: distilled vinegar, dough conditioners (may contain one or more of the following: mono-and diglycerides, sodium stearoyl lactylates, calcium peroxide, ascorbic acid), salt, cellulose gum, yeast nutrients (monocalcium phosphate, calcium sulfate, ammonium sulfate), corn starch, soy lecithin, soy flour. vegetable blend [corn, carrots, peas, water, sugar]. tater puffsâ® [potatoes, vegetable oil (contains one or more of the following: canola, corn, cottonseed, palm, soybean, and/or sunflower), dehydrated potato, salt, disodium dihydrogen pyrophosphate (preserve color), dextrose]. strawberry flavored popping crispies [sugar, crackling candy (sugar, lactose, glucose, carbon dioxide), rice flour, palm kernel oil, whole milk powder, rolled oats, unenriched wheat flour, reduced mineral whey powder, soybean oil, brown sugar, natural flavors, salt, soy lecithin, calcium carbonate, natural color (glycerin, beet juice powder), rosemary extract].contains: wheat, soy, milk.

Categories

Meals

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial