KID CUISINE Cheeseburger Meal, 7 OZ

100
Safe
Safety Score (out of 100)

KID CUISINE Cheeseburger Meal, 7 OZ receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0031000196042
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 Meal (198 g) (198 g)

What the Data Says About

KID CUISINE Cheeseburger Meal, 7 OZ carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, KID CUISINE Cheeseburger Meal, 7 OZ is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for KID CUISINE Cheeseburger Meal, 7 OZ
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Beef Patty And Cheese On Bun: Bun
2
Whole Wheat Flour
3
Water
4
High-fructose corn syrup
Sweetener
Cut Back
5
Unbleached Enriched Flour
6
Wheat Flour
7
Malted Barley Flour
8
Niacin
NUTRIENT SUPPLEMENT
GRAS
9
Reduced Iron
10
Thiamin Mononitrate
11
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
12
Folic Acid
NUTRIENT SUPPLEMENT
Approved
13
Or Less Of Each Of The Following: Yeast
14
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
15
Soybean Oil
16
Salt
Flavoring
Cut Back
17
Dough Conditioners
18
Sodium stearoyl lactylate
Other
Safe
19
Monoglycerides
20
Enzymes
21
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
22
Vinegar
23
Calcium Sulfate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, LEAVENING AGENT, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
24
Calcium Phosphate
25
Beef Patty
26
Beef
27
Textured Soy Protein Concentrate
28
Organic Onions
29
Dried Beef Stock
30
Flavorings
31
Pasteurized Processed American Cheese
32
American Cheese
33
Cultured Milk
34
Annatto Color
35
Cream
36
Sodium Citrate
37
Sodium Phosphate
38
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
39
Acetic Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT
Safe GRAS
40
Sorbic Acid
FLAVORING AGENT OR ADJUVANT
Safe GRAS
41
Preservative
42
Soy Lecithin
43
Apo Carotenal And Beta Carotene
44
Color
45
Corn:corn
46
Sugar
Sweetener
Cut Back
47
French Fries: Potatoes
48
Canola Oil
49
Disodium Dihydrogen Phosphate
50
To Promote Color Retention
51
Coloring
52
Carmel Color
53
Annatto Extract
54
Turmeric
55
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
56
Fruit Flavored Fruit Snacks: Fruit Puree
57
Grape
58
Peach
59
Orange
60
Strawberry And Raspberry
61
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
62
Corn Starch
63
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
64
Natural Flavors
65
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
66
Carnauba Wax
67
Annatto
Coloring
Certain People Should Avoid
68
Turmeric And Fruit And Vegetable Color
69
Carrot And Grape
70
Milk
71
Soy
72
Wheat

Full Ingredient List

Beef Patty and Cheese on Bun: Bun (Whole Wheat Flour, Water, High Fructose Corn Syrup, Unbleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Contains 2% Or Less Of Each Of The Following: Yeast, Wheat Gluten, Soybean Oil, Salt, Dough Conditioners [Sodium Stearoyl Lactylate, Monoglycerides, Enzymes, Ascorbic Acid], Vinegar, Calcium Sulfate, Calcium Phosphate), Beef Patty (Beef, Water, Textured Soy Protein Concentrate, Onions, Salt, Beef Stock, Flavorings), Pasteurized Processed American Cheese (American Cheese (Cultured Milk, Salt, Enzymes, Annatto Color), Water, Cream, Sodium Citrate, Contains Less Than 2% of: Salt, Sodium Phosphate, Citric Acid, Acetic Acid, Sorbic Acid (Preservative), Soy Lecithin, APO Carotenal and Beta Carotene (Color), Corn:Corn, Water, Sugar, French Fries: Potatoes, Canola Oil, Salt, Disodium Dihydrogen Phosphate (To Promote Color Retention), Coloring (Carmel Color, Annatto Extract, Turmeric), Dextrose, Fruit Flavored Fruit Snacks: Fruit Puree (Grape, Peach, Orange, Strawberry And Raspberry), Corn Syrup, Sugar, Modified Corn Starch, Gelatin, Citric Acid, Natural Flavors, Sodium Citrate, Coconut Oil, Carnauba Wax, Annatto, Turmeric And Fruit and Vegetable Color (Carrot and Grape). CONTAINS: MILK, SOY, WHEAT

Categories

Meals

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial