Fiesta Salad with Chicken

by Taylor Farms

100
Safe
Safety Score (out of 100)

Fiesta Salad with Chicken by Taylor Farms receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0030223028857
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 bowl (180 g)

What the Data Says About

Fiesta Salad with Chicken by Taylor Farms carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Fiesta Salad with Chicken is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Fiesta Salad with Chicken
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Serving Size 1 Bowl
2
180g
3
Calories Per 280 Percent Daily Values
4
Dv
5
Not Recycled In All Communities Trans Fat Og Comaine Lettuce
6
Salsa Ranch Dressing
7
Soybean Oil
8
Canola Oil
9
Water
10
Tomatoes
11
Inverted Sugar
12
Distilled Vinegar
13
Egg Yolk % Of: Citric Acid
14
Buttermilk
15
Cilantro
16
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
17
Onion
18
Lemon Juice Concentrate
19
Natural Flavor Red Pepper
20
Salt
Flavoring
Cut Back
21
Spices
22
Mustard
23
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
24
Grilled Chili Lime Seasoned Chicken Breast Meat With Rib M O Meat
25
Less Than 2% Brown Sugar
26
Rice Starch
STABILIZER OR THICKENER
Listed
27
Including Paprika
28
Vinegar
29
Chili Pepper
30
Natural Flavor
31
Lime Oil
32
Roasted
33
Monterey Jack And Queso Quesadilla Cheese
34
Pasteurized Milk
35
Cheese Culture
36
Saft
37
Enzymes
38
Asadero And Cheddar Cheese Pasteurized Mes
39
Annatto
Coloring
Certain People Should Avoid
40
Vegetable Color}
41
Potato Starch And Powdered Cellulose
42
To Prevent Caking
43
Natamycin
FUMIGANT
Safe Approved
44
A Natural Mold Inhibitor
45
Seasone Und White Com
46
Sunflower Oil
47
Nacho Seasoning
48
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
49
Cheddar Cheese
50
Milk
51
Cheese Cultures
52
Cheddar Cheese Powder Cultures
53
Tomato Powder
54
Romano Cheese Powder From Cow's Milk
55
En Whey Protein Concentrate
56
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
57
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
58
Blue Cheese Powder
59
Cultures
60
Cultured Nonfat Milk
61
Onion Powder
62
B Tic Acid
63
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
64
Extractive Of Paprika
65
Color
66
Garlic Powder
67
Sodium Citrate
68
Chili Lime Seasoning
69
Whey Powde Der
70
Lime Juice Powder
71
Sour Cream Powder
72
Cream
73
Nonfat Dry Milk
74
Paprika
75
Citric Extractive Of Paprika
76
Spice Extractive
77
Carrot
78
Red Cabbage
79
Egg

Full Ingredient List

serving size 1 bowl (180g) calories per 280 percent daily values (dv) are based on a diet. discard seal rinse before & rinse bowl recycling check locally check locally plastic plastic bowl tray "not recycled in all communities trans fat og comaine lettuce, salsa ranch dressing (soybean oil and/or canola oil, water, tomatoes, inverted sugar, distilled vinegar, egg yolk % of: citric acid, dehydrated buttermilk, dehydrated cilantro, dehydrated garlic, dehydrated onion, lemon juice concentrate, natural flavor red pepper, salt), salt, spices [contains mustard), xanthan gum), grilled chili lime seasoned chicken breast meat with rib m o meat, water, less than 2% brown sugar, salt, rice starch, spices [including paprika], vinegar, chili pepper, natural flavor, lime oil), roasted (monterey jack and queso quesadilla cheese [pasteurized milk, cheese culture, saft, enzymes], asadero and cheddar cheese pasteurized mes, annatto (vegetable color}], potato starch and powdered cellulose [to prevent caking), natamycin [a natural mold inhibitor), seasone und white com, sunflower oil, nacho seasoning [whey, salt, cheddar cheese (milk, salt, cheese cultures, enzymes), cheddar cheese powder cultures, salt, enzymes), tomato powder, sunflower oil, romano cheese powder from cow's milk (pasteurized milk, cheese cultures, salt, en whey protein concentrate, lactose, maltodextrin, blue cheese powder (milk, salt, cultures, enzymes), cultured nonfat milk, onion powder, b tic acid, citric acid, extractive of paprika (color), garlic powder, chili pepper, sodium citrate, annatto (color]]), chili lime seasoning [whey powde der (maltodextrin, lime juice powder), sour cream powder (cream, nonfat dry milk, cultures), maltodextrin, salt, spices, paprika (color), citric extractive of paprika (color), spice extractive]), carrot, red cabbage. contains: egg, milk.

Categories

Meals Prepared salads Salads

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial