Layered dip of refried beans, seasoned cream cheese and beef dip, topped with cheddar cheese, tomatoes, black olives, and green onions taco dip
Open Food Facts label for barcode 0030223027508 · Condiments. Screening numbers and flags live in the verdict band below. This hero only situates the source record.
The verdict
Layered dip of refried beans, seasoned cream cheese and beef dip, topped with cheddar cheese, tomatoes, black olives, and green onions taco dip scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 74 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 74-component record, beginning with Bean Sauce, Water, Cooked Organic Pinto Beans. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 95/100
- Safe safety score
- 1
- One flagged · of 74 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
Composite profile score
One verdict from three independent sources
60/100
Grade C+
Ingredient Safety
95/100
FDA/CSPI flagged-ingredient screening
Processing Level
NOVA 4
Ultra-processed foods
Nutrition Grade
D
Nutri-Score front-of-pack nutrition grade
Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.
23027508 · Open Food Facts · July 2026
Layered dip of refried beans, seasoned cream cheese and beef dip, topped with cheddar cheese, tomatoes, black olives, and green onions taco dip label screening desk
13 of 74 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Carrageenan). Source sheet 23027508 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology
Screening model notes
How Nutri-Score, NOVA, and list length read this record
Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.
This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.
The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.
How It Compares to Its Category
Among the 31,268 products we've scored in the Condiments category, the average safety score is 98.3/100. Layered dip of refried beans, seasoned cream cheese and beef dip, topped with cheddar cheese, tomatoes, black olives, and green onions taco dip scores 3.3 points below that category average (95/100 vs. 98.3/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient-list length vs other Condiments products
Layered dip of refried beans, seasoned cream cheese and beef dip, topped with cheddar cheese, tomatoes, black olives, and green onions taco dip lists 74 ingredients on its label
74 100th percentile a longer ingredient list than every other product we track
Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.
Distribution as text
- 0–2
- 186 products (1%)
- 2–4
- 1,031 products (4%)
- 4–6
- 1,392 products (5%)
- 6–8
- 2,093 products (8%)
- 8–10
- 2,811 products (10%)
- 10–12
- 3,070 products (11%)
- 12–14
- 2,818 products (10%)
- 14–16
- 2,724 products (10%)
- 16–18
- 2,451 products (9%)
- 18–20
- 2,045 products (8%)
- 20–22
- 1,563 products (6%)
- 22–24
- 1,244 products (5%)
- 24–26
- 934 products (3%)
- 26–28
- 694 products (3%)
- 28–30
- 551 products (2%)
- 30–32
- 420 products (2%)
- 32–34
- 246 products (1%)
- 34–36
- 196 products (1%)
- 36–38
- 135 products (0%)
- 38–40
- 134 products (0%)
- 40 and above
- 346 products (1%)
Source Open Food Facts, product label ingredient lists · July 2026
Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 27,084 Condiments products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.
Ingredient Safety Analysis
How the 95/100 score is built
Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 74 labeled). The floor is 0 when deductions exceed 100.
Full Ingredient List
Bean sauce (water, cooked pinto beans, spice mix [sea salt, granulated cane sugar, lactic acid, cultured sugar, modified food starch, ground cumin, garlic, chili powder {chili peppers, spices, salt, garlic powder, oregano, and less than 2% silicon dioxide to prevent caking}, onion powder, paprika, potassium sorbate, sodium benzoate, cayenne pepper, oregano]), cheese dip sauce (water, sour cream [cultured cream, modified corn starch, sodium citrate, locust bean gum, potassium sorbate {preservative}, carrageenan], cream cheese [milk, cream, contains less than 2% of salt, carob bean gum, cheese culture], spice mix [modified food starch, cheese powder {whey, maltodextrin, reduced lactose whey, canola oil, cheddar cheese (cultured milk, salt, enzymes), natural flavor, salt, natural blue cheese flavor, disodium phosphate, citric acid, lactic acid, silicon dioxide added as an anti-caking agent, artificial colors (including yellow 6 and yellow 5)}, sea salt, cultured sugar, lactic acid, chili powder {chili peppers, spices, salt, garlic powder, oregano, and less than 2% silicon dioxide to prevent caking), ground cumin, garlic, stabilizer {xanthan gum, guar gum, dextrose}, paprika, onion powder, oregano, cayenne pepper, granulated cane sugar, turmeric, potassium sorbate, sodium benzoate], cheddar cheese [cheddar cheese {pasteurized milk, cheese cultures, salt, enzymes, annatto (color)}, powdered cellulose {to prevent caking}], tomato paste [tomatoes], canola oil and extra virgin olive oil), beef dip sauce (water, ground beef, tomato paste [tomatoes], spice mix [modified food starch, sea salt, cultured sugar, chili powder {chili peppers, spices, salt, garlic powder, oregano, and less than 2% silicon dioxide to prevent caking}, lactic acid, ground cumin, garlic, granulated cane sugar, onion powder, paprika, oregano, cayenne pepper, potassium sorbate, sodium benzoate], beef base [beef and concentrated beef stock, salt, yeast extract, evaporated cane sugar, dried onion, natural flavoring, potato flour]), cheddar cheese (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes, annatto {color}], powdered cellulose [to prevent caking]), roma tomato, olives (olives, water, salt, ferrous gluconate), green onion.
Other products containing And Silicon Dioxide Added As An Anti-caking Agent
And Silicon Dioxide Added As An Anti-caking Agent is the least common ingredient on this label, appearing in 4 products across the catalog. See its safety profile.
Categories
Follow the flagged-label evidence
Follow the flagged-label evidence
Carrageenan is the first flagged ingredient selected from Layered dip of refried beans, seasoned cream cheese and beef dip, topped with cheddar cheese, tomatoes, black olives, and green onions taco dip's parsed label. Start with that ingredient’s source context, then compare the rest of this 74-ingredient record.
- Inspect the FDA SAFFA and CSPI context attached to Carrageenan. Open Carrageenan
- Compare Layered dip of refried beans, seasoned cream cheese and beef dip, topped with cheddar cheese, tomatoes, black olives, and green onions taco dip's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
- Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method
This page describes published ingredient-list and source coverage. It is not dietary or medical advice.
Barcode 0030223027508: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.