Chipotle bbq chicken & sharp cheddar on basket oat bread, chipotle bbq chicken & sharp cheddar
Contains 1 flagged ingredient
Chipotle bbq chicken & sharp cheddar on basket oat bread, chipotle bbq chicken & sharp cheddar receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Chipotle bbq chicken & sharp cheddar on basket oat bread, chipotle bbq chicken & sharp cheddar carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Chipotle bbq chicken & sharp cheddar on basket oat bread, chipotle bbq chicken & sharp cheddar is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 95/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 1 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Basket oat roll (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], water, dough base [dextrose, sugar, soybean oil, salt, mono - and diglycerides, defatted soy flour, corn starch, contains 2% or less of: monocalcium phosphate, calcium stearoyl lactylate {csl}, ascorbic acid {vitamin c}, potassium iodate, soy lecithin, i-cysteine hydrochloride, natural and artificial flavor, enzymes {wheat}], cracked wheat flour, honey, yeast, dough conditioner [calcium sulfate, wheat starch, wheat flour, contains 2% or less of: enzymes {wheat}, salt], calcium propionate, salt, topping [oats]), chipotle bbq flavored chicken breast, smoke flavor added, caramel color added (chicken breast, water, chipotle marinade [sugar, garlic powder, onion powder, spice extractive, natural smoke flavor], salt, dextrose, sugar, sodium phosphate. coated with fructose, maltodextrin, tomato powder, sugar, honey solids [refinery syrup, honey], molasses, salt, chipotle pepper, vinegar, citric acid, caramel color, malic acid, spices, jalapeno pepper, ancho chili pepper, garlic powder, onion powder, natural smoke flavor, spice extractives. browned in oil), green leaf lettuce, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [vegetable color]), chipotle ranch sauce (soybean oil, water, distilled vinegar, egg yolks, chipotle pepper puree [water, chipotle pepper], sugar, contains less than 2% of salt, spice [includes mustard], xanthan gum, food starch-modified, phosphoric acid, natural flavor, chipotle pepper, sodium benzoate and potassium sorbate [as preservatives], propylene glycol alginate, oleoresin paprika [color], lactic acid, caramel color, dehydrated onion, calcium disodium edta added to protect flavor).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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