Nashville hot and crispy chicken with peach cornbread and garlicky green beans kit
Nashville hot and crispy chicken with peach cornbread and garlicky green beans kit receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Nashville hot and crispy chicken with peach cornbread and garlicky green beans kit carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, Nashville hot and crispy chicken with peach cornbread and garlicky green beans kit is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | Not available | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Nashville hot seasoned chicken breasts: boneless, skinless chicken breast with rib meat rubbed with seasoning: smoked paprika, spices, corn starch, brown sugar, sugar, salt, maltodextrin, dried red bell pepper, dried garlic, contains less than 2% natural flavors, dried red pepper sauce (aged red peppers, vinegar, salt), seasoning (red peppers, vinegar, salt, dried garlic), grill flavor (from sunflower oil), natural smoke flavors, calcium silicate (anti-caking agent). vinegar (flavoring) peach cornbread mix: yellow corn meal, wheat flour, sugar, soybean oil, yellow corn flour, buttermilk powder, leavening (cream of tartar, baking soda), dried peaches, contains less than 2% concentrated fruit juice, salt, natural flavors, dried whole egg, silicon dioxide (anticaking agent). green beans nashville hot breader: wheat flour, tapioca starch, salt, soybean oil, contains less than 2% leavening (cream of tartar, sodium bicarbonate), spices, dried garlic, dried onion, dried yeast, sugar, paprika. nashville hot dipping sauce: water, soybean oil, sugar, salt, smoked paprika, spices, garlic powder, modified corn starch, onion powder, extractives of paprika, beet juice (color), paprika, xanthan gum. minced onions and garlic sauce with bacon: water, onion, garlic, olive oil, sea salt, corn starch, bacon (cured with water, salt, sugar, sodium erythorbate, sodium nitrite. may also contain dextrose, flavoring, honey, dehydrated pork broth, potassium chloride, potassium lactate, smoke flavoring, sodium diacetate, and sodium phosphate), brown sugar, spice, xanthan gum.
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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