Smokehouse - seasoned grilled pork chops

100
Safe
Safety Score (out of 100)

Smokehouse - seasoned grilled pork chops receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0027182123631
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
0.333 PACKAGE (387 g)

What the Data Says About

Smokehouse - seasoned grilled pork chops carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Smokehouse - seasoned grilled pork chops is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Smokehouse - seasoned grilled pork chops
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Smokehouse-seasoned Pork Chops: Pork Marinated With Up To 9% Pork Broth
2
Salt
Flavoring
Cut Back
3
Pork Stock
4
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
5
Yeast Extract
6
Garlic Powder
7
Onion Powder
8
Pork Fat
9
Natural Flavors
10
Spices
11
Rub: Seasoning
12
Sea Salt Blend
13
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
14
Sea salt
Flavoring
Cut Back
15
Brown Sugar
16
Sugar
Sweetener
Cut Back
17
Vinegar
18
Smoked Sugar
19
Natural Smoke Flavor
20
Tomato Paste
21
Organic Apple Juice From Concentrate
22
Onion
23
Corn Starch
24
Or Less Of The Following: Garlic Powder
25
Natural Flavor
26
Onion Juice Concentrate
27
Paprika
28
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
29
Yeast Extract. Roasted Garlic Herb Butter: Grade Aa Butter
30
Roasted Garlic
31
Canola Oil
32
Garlic Puree
33
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
34
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
35
Dehydrated Parsley
36
Organic Basil
37
Chives
38
Oregano
39
Garlic Salt
40
Black Pepper. Bourbon-brown Sugar Seasoning: Brown Sugar
41
Whey Powder
42
Milk
43
Dried Cream Cheese
44
Culture
45
Carob Bean Gum
46
Molasses
47
From Corn
48
Gum Arabic
49
Butter
50
Cream
51
Flavoring
52
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
53
Anhydrous Milkfat
54
Nonfat Dry Milk
55
Annatto
Coloring
Certain People Should Avoid
56
Color
57
Turmeric

Full Ingredient List

Smokehouse-seasoned pork chops: pork marinated with up to 9% pork broth (salt, pork stock, maltodextrin, yeast extract, garlic powder, onion powder, pork fat, natural flavors, spices), rub: seasoning (sea salt blend (potassium chloride, sea salt), yeast extract, brown sugar, maltodextrin, onion powder, natural flavors, spices, garlic powder, sugar, vinegar, smoked sugar, natural smoke flavor), vinegar, natural flavor. fresh cut sweet potatoes. fresh green beans. caramelized onion barbeque sauce: water, brown sugar, tomato paste, apple juice from concentrate, vinegar, onion, modified corn starch, contains 2% or less of the following: garlic powder, natural flavor, onion juice concentrate, onion powder, paprika, potassium chloride, salt, spices, xanthan gum, yeast extract. roasted garlic herb butter: grade aa butter, roasted garlic, canola oil, garlic puree (garlic, citric acid), parsley, basil, chives, oregano, onion, salt, garlic salt, black pepper. bourbon-brown sugar seasoning: brown sugar, sugar, whey powder (milk), cream cheese (milk, culture, salt, carob bean gum), salt, molasses, maltodextrin (from corn), gum arabic, natural flavor, butter (cream, natural flavoring), sodium caseinate (milk), anhydrous milkfat, nonfat dry milk, annatto (color), turmeric (color).

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial