Sea Salt Blend

Sea Salt Blend appears in 9 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Sea Salt Blend appears in 9 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

9
catalogued products
#16,390
usage rank of 247,206
4
named brands represented
42%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Sea Salt Blend sits in the busiest tenth of the catalog (#16,390 / 247,206)

Usage rank
#16,390
of 247,206 ingredients that appear in at least one catalogued product, tied with 1,423 others that also appear in exactly 9 products.
Typical depth in an ingredient list
42%
Mean relative depth 42% across 9 parsed labels, slot 16.0 on average. Sea Salt Blend tends to sit in the upper half of the list. Depth is location on the label, not a measured dose.

Computed from parsed product ingredient lists (Open Food Facts). The ranking covers 247,206 ingredients that appear at least once. Neither usage rank nor label depth is a safety clearance.

How to use this page

Use prevalence before concern

Only 11.1% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Sea Salt Blend spans 4 named brands and is led by the Frozen foods group. Start with Hawaiian Style Pork Adobo; Nuts About Rosemary Mix; Turkey breast tenderloins rotisserie when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 95.0/100 product average proves this ingredient safe.

4 named brands carry this ingredient

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 9 of 9 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

How do the sampled products compare?

Each point is one of the 9 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Sea Salt Blend

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 9 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 5060708090100110 01234 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Sea Salt Blend Hawaiian Style Pork AdoboNuts About Rosemary MixTurkey breast tenderloins rotisserieWild pacific salmon filletsAlpha pot pie beefy chedd'rMeatless beef style meatballsPlant-Based Beefless Meatless Veggie Crumbles, BeeflessSignature pepperoni pizzaSmokehouse - seasoned grilled pork chops
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass

High-volume peers for Sea Salt Blend: 9 products, mean screening score 95/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.

Next steps from the Sea Salt Blend page

9 product rows plus any FDA/CSPI fields on Sea Salt Blend are the evidence base — drill into the listings that matter for your decision.

  • Review the sampled product records that list Sea Salt Blend to see how the ingredient appears in actual labels. Open product sample
  • Compare another ingredient’s source-backed rating, FDA status, and product footprint. Compare a peer
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Questions readers ask about Sea Salt Blend

Why is there no FDA/CSPI verdict on Sea Salt Blend?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Sea Salt Blend, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#16,390 of 247,206 ingredients) and label position instead.

Which product shelves show up most often with Sea Salt Blend?

Sea Salt Blend ranks in the top decile by product count (#16,390 of 247,206), appearing in 9 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.

Why is Sea Salt Blend so common on ingredient lists?

The source record does not name a technical effect, yet Sea Salt Blend appears in 9 products (#16,390 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Sea Salt Blend). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.