The creamy garlic supreme pizza, creamy garlic

85
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

The creamy garlic supreme pizza, creamy garlic receives a safety score of 85/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0025155000569
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
0.167 PIZZA (130 g)

What the Data Says About

The creamy garlic supreme pizza, creamy garlic carries a composite safety score of 85/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, The creamy garlic supreme pizza, creamy garlic is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for The creamy garlic supreme pizza, creamy garlic
Metric Value Source
PlainFoodSafe Score 85/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Crust
2
Enriched Unbleached Wheat Flour
3
Flour
4
Malted Barley Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Reduced Iron
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
B1
9
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
10
B2
11
Folic Acid
NUTRIENT SUPPLEMENT
Approved
12
Water
13
Natural Flavor
14
Organic Extra Virgin Olive Oil
15
Honey Granules
16
Cane Sugar
17
Honey
18
Parmesan Cheese
19
Cultured Pasteurized Part Skim Milk
20
Salt
Flavoring
Cut Back
21
Enzymes
22
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
23
Natural Butter Flavor
24
Annatto
Coloring
Certain People Should Avoid
25
Turmeric
26
For Color
27
Palm Oil
28
Yeast
29
Garlic Powder
30
Organic Basil
31
Oregano
32
Dough Conditioner
33
Wheat Flour
34
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
35
Soy Lecithin
36
Sauce
37
Soybean Oil
38
Corn Starch
39
Spice
40
Natural Smoke Flavor
41
Low Moisture Part Skim Mozzarella Cheese
42
Part Skim Milk
43
Cultures
44
Cooked Italian Sausage
45
Pork
46
Spices
47
Sugar
Sweetener
Cut Back
48
Flavorings
49
Paprika
50
Pepperoni
51
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
52
Oleoresin Of Paprika
53
Flavorings
54
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
55
Lactic Acid Starter Culture
56
Roasted Green Bell Pepper
57
Cultured Part Skim Milk

Full Ingredient List

Crust (enriched unbleached wheat flour [flour, malted barley flour, niacin, reduced iron, thiamine mononitrate (b1), riboflavin (b2), folic acid], water, natural flavor, extra virgin olive oil, honey granules [cane sugar, honey], parmesan cheese [cultured pasteurized part skim milk, salt, enzymes], salt, natural flavor [maltodextrin, natural butter flavor, annatto, turmeric (for color)], palm oil, salt, yeast, garlic powder, basil, oregano, dough conditioner [wheat flour, ascorbic acid, enzymes], soy lecithin), sauce (water, soybean oil, parmesan cheese [cultured pasteurized part skim milk, salt, enzymes], salt, modified corn starch, natural flavor [maltodextrin, natural butter flavor, annatto, turmeric (for color)], salt, garlic powder, spice, natural smoke flavor), low moisture part skim mozzarella cheese (part skim milk, cultures, salt, enzymes), cooked italian sausage (pork, spices, water, salt, sugar, natural flavorings, paprika), pepperoni (pork, salt, spices, water, dextrose, oleoresin of paprika, flavorings, sodium nitrite, lactic acid starter culture), roasted green bell pepper, parmesan cheese (cultured part skim milk, salt, enzymes).

Categories

Meals Pizzas pies and quiches Pizzas

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial