Orange candy twists

25
Avoid
Safety Score (out of 100)

Contains 3 flagged ingredients

Orange candy twists receives a safety score of 25/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 3 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0022224506540
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
6 TWISTS (40 g)

What the Data Says About

Orange candy twists carries a composite safety score of 25/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 3 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Orange candy twists is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Orange candy twists
Metric Value Source
PlainFoodSafe Score 25/100 FDA SAFFA + CSPI composite
Flagged ingredients 3 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Enriched Wheat Flour
2
Wheat
3
Iron
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Thiamin
6
Riboflavin & Folic Acid
7
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
8
High-fructose corn syrup
Sweetener
Cut Back
9
Sugar
Sweetener
Cut Back
10
Water
11
Modified Food Starch
12
Corn
13
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
14
Artificial Flavor
15
Organic Apple Juice Concentrate
16
Salt
Flavoring
Cut Back
17
Orange Crush Concentrate
18
Acacia Gum
19
Ester Gum
20
Natural Flavors
21
Artificial Color
22
Yellow 6
Avoid Approved (certified color)
23
Sodium Chloride
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIMICROBIAL AGENT, COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
GRAS
24
Brominated Soybean Oil
25
Red 40
Avoid Approved (certified color)
26
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
27
Preservative
28
Soy Mono & Diglycerides
29
Soy Lecithin
30
Glycerine
31
Palm Oil
32
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
33
Vitamin C
34
Artificial Colors
35
Yellow 5
Avoid Approved (certified color)

Full Ingredient List

Enriched wheat flour (wheat, iron, niacin, thiamin, riboflavin & folic acid), corn syrup, high fructose corn syrup, sugar, water, food starch modified (corn), citric acid, artificial flavor, apple juice concentrate, salt, orange crush concentrate (water, acacia gum, ester gum, natural flavors, artificial color [yellow 6], citric acid, sodium chloride, brominated soybean oil, artificial color [red 40], sodium benzoate [preservative]), soy mono & diglycerides, soy lecithin, glycerine, palm oil, ascorbic acid (vitamin c), artificial colors (yellow 5, yellow 6).

Categories

Snacks Sweet snacks Confectioneries

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial