Roasted turkey & sweet potato stuffing

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Roasted turkey & sweet potato stuffing receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0021131301620
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 MEAL (298 g)

What the Data Says About

Roasted turkey & sweet potato stuffing carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Roasted turkey & sweet potato stuffing is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Roasted turkey & sweet potato stuffing
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sweet Potato And Cranberry Stuffing
2
Roasted Sweet Potatoes
3
Water
4
Croutons
5
Enriched Flour {Wheat Flour
6
Niacin
NUTRIENT SUPPLEMENT
GRAS
7
Iron
8
Thiamin Mononitrate
9
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
10
Folic Acid}
11
Sugar
Sweetener
Cut Back
12
Palm Oil
13
Salt
Flavoring
Cut Back
14
Or Less Of: Yeast
15
Distilled Vinegar
16
Soy Lecithin
17
Soy Flour
18
Apple Juice Infused Dried Cranberries
19
Dried Cranberries
20
Organic Apple Juice Concentrate
21
Sunflower Oil
22
Organic Onions
23
Celery
24
Or Less Of: Salt
25
Chicken Glace
26
Chicken Broth
27
Cooked Chicken
28
Chicken Fat
29
Flavorings
30
Spices
31
Chicken Flavor
32
Chardonnay Wine
33
Canola Oil
34
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
35
Butter
36
Cream
37
Seasoned Beans
38
Green Beans
39
Yellow Wax Beans
40
Corn Starch
41
Spice
42
Roasted Turkey
43
Turkey Tenderloin
44
Isolated Soy Protein Product {Isolated Soy Protein
45
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
46
Corn Starch
47
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
48
Soy Lecithin}
49
Olive Oil
50
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
51
Sodium Phosphates
52
Flavoring
53
Glaze
54
Maple Syrup
55
Bourbon
56
Soy Sauce {Water
57
Wheat
58
Soybeans
59
Alcohol
60
Vinegar
61
Lactic Acid}
62
Brown Sugar
63
Wine Sauce

Full Ingredient List

Sweet potato and cranberry stuffing (roasted sweet potatoes, water, croutons [enriched flour {wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid}, sugar, palm oil, salt, contains 2% or less of: yeast, distilled vinegar, soy lecithin, soy flour], apple juice infused dried cranberries [cranberries, apple juice concentrate, sunflower oil], onions, celery, contains 2% or less of: salt, sugar, chicken glace [chicken broth, cooked chicken, chicken fat, salt, natural flavorings], spices, chicken flavor [chicken broth, salt, chicken fat], chardonnay wine, canola oil, garlic, butter [cream, salt]), seasoned beans (green beans, yellow wax beans, water, butter [cream, salt], modified corn starch, salt, spice), roasted turkey ([turkey tenderloin, water, isolated soy protein product {isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin}, olive oil, sugar, potassium chloride, salt, sodium phosphates, flavoring], glaze [maple syrup, bourbon, soy sauce {water, wheat, soybeans, salt, alcohol, vinegar, lactic acid}, brown sugar, spice]), wine sauce (water, chardonnay wine, butter [cream, salt], chicken flavor [chicken broth, salt, chicken fat], onions, modified corn starch, spices, garlic, salt, canola oil, olive oil).

Categories

Frozen foods

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial