Caesar salad with chicken, caesar

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Caesar salad with chicken, caesar receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0021130197002
Nutri-Score
b
NOVA Group
4 — Ultra-processed
Serving Size
1.5 cup (100 g)

What the Data Says About

Caesar salad with chicken, caesar carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Caesar salad with chicken, caesar is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of B reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Caesar salad with chicken, caesar
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score B OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Romaine Lettuce
2
Oven Roasted Chicken Breast Meat With Rib Meat
3
Chicken Breast Meat With Rib Meat
4
Water
5
Less Than 2% Rice Starch
6
Lemon Juice Concentrate
7
Vinegar
8
Salt
Flavoring
Cut Back
9
Sugar
Sweetener
Cut Back
10
Yeast Extract
11
Natural Flavors
12
Caesar Dressing
13
Soybean Oil
14
Parmesan Cheese
15
Pasteurized Organic Part Skim Milk
16
Cheese Cultures
17
Enzymes
18
Distilled Vinegar
19
Romano Cheese
20
Pasteurized Cow's Milk
21
Egg Yolks
22
Granular Cheese
23
Pasteurized Milk
24
Garlic*
25
Spices
26
Includes Mustard
27
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
28
Onion*
29
Enzyme Modified Cheese
30
Cultured Milk
31
Anchovy
32
Molasses
33
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
34
Gum Acacia
35
Tamarind Concentrate
36
Celery Seed
37
Cellulose
Emulsifier
Safe
38
To Prevent Caking
39
Multigrain Caesar Crouton
40
Enriched Wheat Flour
41
Wheat Flour
42
Niacin
NUTRIENT SUPPLEMENT
GRAS
43
Reduced Iron
44
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
45
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
46
Folic Acid
NUTRIENT SUPPLEMENT
Approved
47
Canola Oil
48
Olive Oil
49
Rye Meal
50
Wheat Bran
51
Yeast
52
Caramel Coloring
Caution Approved (color additive, GRAS)
53
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
54
Corn Meal
55
Caraway Seeds
56
Natural Butter Flavor
57
Milk
58
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
59
Ascorbic Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS

Full Ingredient List

Romaine lettuce, oven roasted chicken breast meat with rib meat (chicken breast meat with rib meat, water, less than 2% rice starch, lemon juice concentrate, vinegar, salt, sugar, yeast extract, natural flavors), caesar dressing (water, soybean oil, parmesan cheese [pasteurized part skim milk, cheese cultures, salt, enzymes], distilled vinegar, romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], egg yolks, salt, sugar, contains less than 2% of lemon juice concentrate, granular cheese [pasteurized milk, cheese cultures, salt, enzymes], garlic*, spices [includes mustard], xanthan gum, onion*, enzyme modified cheese [cultured milk, water, salt, enzymes], anchovy, molasses, lactic acid, natural flavors, gum acacia, enzymes, tamarind concentrate, celery seed) parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose [to prevent caking]), multigrain caesar crouton (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], canola oil and/or olive oil, salt, sugar, rye meal, wheat bran, yeast, caramel color, dehydrated garlic, corn meal, spices, caraway seeds, natural butter flavor [milk], citric acid, ascorbic acid).

Categories

Salted-snacks

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial