Safe

Birds eye, steamfresh, lightly sauced rotini & vegetables with oven roasted garlic butter sauce

by Birds Eye

Open Food Facts label for barcode 0014500015495 · Birds Eye · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0014500015495 · Serving size 2 cup (184 g)

The verdict

Birds eye, steamfresh, lightly sauced rotini & vegetables with oven roasted garlic butter sauce by Birds Eye scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 33 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 33-component record, beginning with Cooked Enriched Macaroni Product, Water, Enriched Macaroni Product. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 33 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

68/100

Grade B-

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00015495 · Open Food Facts · July 2026

Birds eye, steamfresh, lightly sauced rotini & vegetables with oven roasted garlic butter sauce label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 33 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-LONG Len top 55% LEAD-FLAG Phosphoric Acid PHOTO-FINISH Italian Style Protein · ±0 BOOK-OFF …015495 · July 2026

11 of 33 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Phosphoric Acid). Source sheet 00015495 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Italian Style Protein Blends · Nearest score peer is Italian Style Protein Blends at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Birds eye, steamfresh, lightly sauced rotini & vegetables with oven roasted garlic butter sauce: 100/100 · 100% of the leader · rank #11. Birds eye, steamfresh, li…100/1002. Italian Style Protein Blends: 100/100 · 100% of the leader · rank #22. Italian Style Protein Ble…100/1003. Fresh Frozen Vegetables: 100/100 · 100% of the leader · rank #33. Fresh Frozen Vegetables100/1004. Fajita Chicken Skillet Meals: 100/100 · 100% of the leader · rank #44. Fajita Chicken Skillet Me…100/1005. Frozen Chessy Chicken: 100/100 · 100% of the leader · rank #55. Frozen Chessy Chicken100/100
High-band neighbours for Birds eye, steamfresh, lightly sauced rotini & vegetables with oven roasted garlic butter sauce (100/100) outside Birds Eye.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Birds eye, steamfresh, lightly sauced rotini & vegetables with oven roasted garlic butter sauce
100/100
Italian Style Protein Blends
100/100
Fresh Frozen Vegetables
100/100
Fajita Chicken Skillet Meals
100/100
Frozen Chessy Chicken
100/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Birds eye, steamfresh, lightly sauced rotini & vegetables with oven roasted garlic butter sauce scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Birds eye, steamfresh, lightly sauced rotini & vegetables with oven roasted garlic butter sauce lists 33 ingredients on its label

33 45th percentile a longer ingredient list than 45% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). This entry sits in this band. 34–36: 319 products (5%). Above this entry. 36–38: 314 products (4%). Above this entry. 38–40: 283 products (4%). Above this entry. 40–42: 2,792 products (40%). Above this entry. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 33 (45th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Cooked Enriched Macaroni Product
2
Water
3
Enriched Macaroni Product
4
Durum Wheat Semolina
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Sauce
11
Butter
12
Cream
13
Salt
Flavoring
Cut Back
14
Half And Half
15
Milk
16
Modified Food Starch
17
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
18
Roasted Garlic
19
Phosphoric Acid
ANTIMICROBIAL AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, MALTING OR FERMENTING AID, NON-NUTRITIVE SWEETENER, PH CONTROL AGENT, SEQUESTRANT
Cut Back GRAS
20
Natural Butter Flavor
21
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
22
Butter Oil
23
Butter
24
Guar Gum
25
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
26
With Annatto And Turmeric
27
For Color
28
Chives
29
Spices
30
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
31
Broccoli
32
Carrots
33
Corn

Full Ingredient List

Cooked enriched macaroni product (water, enriched macaroni product (durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), sauce (water, butter (cream, salt), half and half (milk, cream), modified food starch, salt, garlic, roasted garlic (garlic, water, phosphoric acid), natural butter flavor (maltodextrin, modified butter oil, salt, dehydrated butter, guar gum, sodium bicarbonate, annatto and turmeric [for color]), dehydrated chives, spices, xanthan gum), broccoli, carrots, corn.

Categories

Frozen foods

High-score cross-brand comparables for Birds eye, steamfresh, lightly sauced rotini & vegetables with oven roasted garlic butter sauce

Neighbours outside Birds Eye with screening scores in the same high band as Birds eye, steamfresh, lightly sauced rotini & vegetables with oven roasted garlic butter sauce (100/100 here). The 5 same-brand links above stay within Birds Eye; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Phosphoric Acid is the first flagged ingredient selected from Birds eye, steamfresh, lightly sauced rotini & vegetables with oven roasted garlic butter sauce's parsed label. Start with that ingredient’s source context, then compare the rest of this 33-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Phosphoric Acid. Open Phosphoric Acid
  • Compare Birds eye, steamfresh, lightly sauced rotini & vegetables with oven roasted garlic butter sauce's 0 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0014500015495: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.