Safe

Beef with cheese & bacon patty

by Ball Park

Open Food Facts label for barcode 0054500193106 · Ball Park · Meals. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0054500193106 · Serving size 1 PATTY (77 g)

The verdict

Beef with cheese & bacon patty by Ball Park scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 33 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 33-component record, beginning with Beef, Water, Pasteurized Process Cheddar Cheese. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 33 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

58/100

Grade C

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00193106 · Open Food Facts · July 2026

Beef with cheese & bacon patty label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 33 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-MID Len top 42% LEAD-RARE Sodium Pyrophosphate PHOTO-FINISH Bun Size Franks · ±0 BOOK-OFF …193106 · July 2026

9 of 33 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Sodium Pyrophosphate). Source sheet 00193106 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Bun Size Franks · Nearest score peer is Bun Size Franks at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Beef with cheese & bacon patty: 100/100 · 100% of the leader · rank #11. Beef with cheese & bacon …100/1002. Bun Size Franks: 100/100 · 100% of the leader · rank #22. Bun Size Franks100/1003. Uncured beef frankfurters: 100/100 · 100% of the leader · rank #33. Uncured beef frankfurters100/1004. Whipped Salted Butter: 100/100 · 100% of the leader · rank #44. Whipped Salted Butter100/1005. Rotisserie Seasoned Chicken Patties: 100/100 · 100% of the leader · rank #55. Rotisserie Seasoned Chick…100/100
High-band neighbours for Beef with cheese & bacon patty (100/100) outside Ball Park.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Beef with cheese & bacon patty
100/100
Bun Size Franks
100/100
Uncured beef frankfurters
100/100
Whipped Salted Butter
100/100
Rotisserie Seasoned Chicken Patties
100/100

How It Compares to Its Category

Among the 15,626 products we've scored in the Meals category, the average safety score is 93.6/100. Beef with cheese & bacon patty scores 6.4 points above that category average (100/100 vs. 93.6/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Meals products

Beef with cheese & bacon patty lists 33 ingredients on its label

33 58th percentile a longer ingredient list than 58% of the 11,283 products we track

0–2: 12 products (0%). Below this entry. 2–4: 83 products (1%). Below this entry. 4–6: 127 products (1%). Below this entry. 6–8: 209 products (2%). Below this entry. 8–10: 312 products (3%). Below this entry. 10–12: 315 products (3%). Below this entry. 12–14: 412 products (4%). Below this entry. 14–16: 477 products (4%). Below this entry. 16–18: 542 products (5%). Below this entry. 18–20: 552 products (5%). Below this entry. 20–22: 545 products (5%). Below this entry. 22–24: 550 products (5%). Below this entry. 24–26: 552 products (5%). Below this entry. 26–28: 552 products (5%). Below this entry. 28–30: 574 products (5%). Below this entry. 30–32: 517 products (5%). Below this entry. 32–34: 466 products (4%). This entry sits in this band. 34–36: 451 products (4%). Above this entry. 36–38: 443 products (4%). Above this entry. 38–40: 388 products (3%). Above this entry. 40–42: 3,204 products (28%). Above this entry. This product 0 42 every published Meals product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

11,283 products, bucketed in bands of 2. This entry: 33 (58th percentile). Data current as of July 2026.

0–2
12 products (0%)
2–4
83 products (1%)
4–6
127 products (1%)
6–8
209 products (2%)
8–10
312 products (3%)
10–12
315 products (3%)
12–14
412 products (4%)
14–16
477 products (4%)
16–18
542 products (5%)
18–20
552 products (5%)
20–22
545 products (5%)
22–24
550 products (5%)
24–26
552 products (5%)
26–28
552 products (5%)
28–30
574 products (5%)
30–32
517 products (5%)
32–34
466 products (4%)
34–36
451 products (4%)
36–38
443 products (4%)
38–40
388 products (3%)
40 and above
3,204 products (28%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 11,283 Meals products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Beef
2
Water
3
Pasteurized Process Cheddar Cheese
4
Cultured Milk
5
Cream
6
Salt
Flavoring
Cut Back
7
Sodium Phosphate
8
Sodium Pyrophosphate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, HUMECTANT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
9
Apo-carotenal And Beta Carotene
10
Color
11
Sodium Citrate
12
Enzymes
13
Bacon
14
Cured With Water
15
Sugar
Sweetener
Cut Back
16
Sodium Nitrate. May Also Contain Smoke Flavoring
17
Sodium Phosphates
18
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
19
Sodium Ascorbate
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
GRAS
20
Encapsulated Salt
21
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
22
Natural Flavor
23
Dried Beef Stock
24
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
25
Lemon Juice Concentrate
26
Yeast Extract
27
Vegetable Oil
28
Grill Flavor
29
From Partially Hydrogenated Soybean Oil
30
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
31
Modified Food Starch
32
Natural Smoke Flavor
33
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved

Full Ingredient List

Beef, water, pasteurized process cheddar cheese (cultured milk, water, cream, salt, sodium phosphate, sodium pyrophosphate, apo-carotenal and beta carotene (color, sodium citrate, enzymes), bacon (cured with water, salt, sugar, sodium nitrate. may also contain smoke flavoring, sodium phosphates, sodium erythorbate, sodium ascorbate), contains 2% or less: encapsulated salt, sodium phosphate, dextrose, flavor, beef stock, maltodextrin, lemon juice concentrate, yeast extract, vegetable oil, grill flavor (from partially hydrogenated soybean oil) corn syrup, modified food starch, natural smoke flavor, xanthan gum.

Other products containing Sodium Nitrate. May Also Contain Smoke Flavoring

Sodium Nitrate. May Also Contain Smoke Flavoring is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Meals

High-score cross-brand comparables for Beef with cheese & bacon patty

Neighbours outside Ball Park with screening scores in the same high band as Beef with cheese & bacon patty (100/100 here). The 5 same-brand links above stay within Ball Park; these peers cross brands.

Trace this label’s coverage

Trace this label’s coverage

9 of 33 parsed ingredients on Beef with cheese & bacon patty match at least one source registry. Use the ingredient records to see which entries carry source context and which remain unmatched.

  • Review Sodium Pyrophosphate as the most distinctive source-covered entry on this label. Inspect ingredients
  • Compare this product with a nearby cross-brand screening score. Compare labels
  • Read the methodology before treating source coverage as a food, medical, or dietary conclusion. Read the boundary

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0054500193106: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.