Safe

CHICKEN IN SWEET BBQ SAUCE with mashed potatoes

by Lean Cuisine

Open Food Facts label for barcode 0013800318404 · Lean Cuisine · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0013800318404 · Serving size 1 package (241 g)

The verdict

CHICKEN IN SWEET BBQ SAUCE with mashed potatoes by Lean Cuisine scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 51 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 51-component record, beginning with Potatoes, Cooked Chicken, Skim Milk. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
One flagged · of 51 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

65/100

Grade B-

Ingredient Safety

95/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

C

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00318404 · Open Food Facts · July 2026

CHICKEN IN SWEET BBQ SAUCE with mashed potatoes label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 51 ing. REG-SPARSE 22% reg. NOVA-G4 G4 ultra NUTRI-C Nutri-C RANK-SHORT Len top 20% LEAD-FLAG Caramel Coloring PHOTO-FINISH Stouffer'S Macaroni & · ±0 BOOK-OFF …318404 · July 2026

11 of 51 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Source sheet 00318404 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Stouffer'S Macaroni & Beef With Tomatoes, 76 Ounce Tray · Nearest score peer is Stouffer'S Macaroni & Beef With Tomatoes, 76 Ounce Tray at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. CHICKEN IN SWEET BBQ SAUCE with mashed potatoes: 95/100 · 100% of the leader · rank #11. CHICKEN IN SWEET BBQ SAUC…95/1002. Stouffer'S Macaroni & Beef With Tomatoes, 76 Ounce Tray: 95/100 · 100% of the leader · rank #22. Stouffer'S Macaroni & Bee…95/1003. Teriyaki Chicken: 95/100 · 100% of the leader · rank #33. Teriyaki Chicken95/1004. Large family size chicken parmesan: 95/100 · 100% of the leader · rank #44. Large family size chicken…95/1005. Stouffer's, chicken alfredo: 95/100 · 100% of the leader · rank #55. Stouffer's, chicken alfre…95/100
High-band neighbours for CHICKEN IN SWEET BBQ SAUCE with mashed potatoes (95/100) outside Lean Cuisine.
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

CHICKEN IN SWEET BBQ SAUCE with mashed potatoes
95/100
Stouffer'S Macaroni & Beef With Tomatoes, 76 Ounce Tray
95/100
Teriyaki Chicken
95/100
Large family size chicken parmesan
95/100
Stouffer's, chicken alfredo
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. CHICKEN IN SWEET BBQ SAUCE with mashed potatoes scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

CHICKEN IN SWEET BBQ SAUCE with mashed potatoes lists 51 ingredients on its label

51 80th percentile a longer ingredient list than 80% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 51 (80th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 95/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 51 labeled). The floor is 0 when deductions exceed 100.

1
Potatoes
2
Cooked Chicken
3
Skim Milk
4
Water
5
Reduced Fat Cheddar Cheese
6
Pasteurized Part-skim Milk
7
Cheese Cultures
8
Salt
Flavoring
Cut Back
9
Enzymes
10
Annatto
Coloring
Certain People Should Avoid
11
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS
12
Tomato Concentrate
13
Organic Tomato Puree
14
Tomato Paste
15
Brown Sugar
16
Organic Onions
17
2% Or Less Of Soybean Oil
18
Sugar
Sweetener
Cut Back
19
Apple Cider Vinegar
20
Modified Food Starch
21
Dried Vinegar
22
Seasoning
23
Corn Starch
24
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
25
Yeast Extract
26
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
27
Spice
28
Onion Powder
29
Garlic Powder
30
Paprika
31
Sour Cream
32
Sour Cream
33
Cultured Cream
34
Nonfat Milk
35
Onion
36
Molasses
37
Pineapple Juice Concentrate
38
Chili Powder
39
Spices
40
Honey
41
Soy Protein Isolate
42
Sodium Phosphate
43
Tamarind
44
Chives
45
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
46
Calcium Lactate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER
GRAS
47
Autolyzed yeast extract
Flavoring
Certain People Should Avoid
48
Anchovy
49
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
50
Natural Flavor
51
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS

Full Ingredient List

Potatoes, cooked chicken, skim milk, water, reduced fat cheddar cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, annatto, vitamin a palmitate), tomato concentrate, tomato puree (water, tomato paste), brown sugar, onions, 2% or less of soybean oil, sugar, apple cider vinegar, modified food starch, vinegar, seasoning (modified corn starch, sugar, potassium chloride, yeast extract, dextrose, spice, onion powder, garlic powder, paprika), dried sour cream (sour cream [cultured cream, nonfat milk]), salt, dried onion, molasses, pineapple juice concentrate, chili powder, spices, honey, soy protein isolate, garlic powder, sodium phosphate, potassium chloride, tamarind, dried chives, lactic acid, dextrose, calcium lactate, autolyzed yeast extract, anchovy, caramel color, flavor, garlic.

Categories

Frozen foods

High-score cross-brand comparables for CHICKEN IN SWEET BBQ SAUCE with mashed potatoes

Neighbours outside Lean Cuisine with screening scores in the same high band as CHICKEN IN SWEET BBQ SAUCE with mashed potatoes (95/100 here). The 5 same-brand links above stay within Lean Cuisine; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Caramel Coloring is the first flagged ingredient selected from CHICKEN IN SWEET BBQ SAUCE with mashed potatoes's parsed label. Start with that ingredient’s source context, then compare the rest of this 51-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Caramel Coloring. Open Caramel Coloring
  • Compare CHICKEN IN SWEET BBQ SAUCE with mashed potatoes's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0013800318404: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.