Concern

Turkey & Provolone On Wheat Baguette Sandwich

by Meijer Inc.

Open Food Facts label for barcode 0713733764971 · Meijer Inc. · Sandwiches. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0713733764971 · Serving size 1 SANDWICH (261 g)

The verdict

Turkey & Provolone On Wheat Baguette Sandwich by Meijer Inc. scores 60/100 in PlainFoodSafe's ingredient screening. We compared its 51 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. The source parser split this into a very long 51-component record, beginning with Wheat Baguette, Wheat Flour, Bleached Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

60/100
Concern safety score
2
Few flagged · of 51 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

43/100

Grade D

Ingredient Safety

60/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

33764971 · Open Food Facts · July 2026

Turkey & Provolone On Wheat Baguette Sandwich label screening desk

SCORE-CONC 60/100 FLAG-FEW 2 flagged LEN-DENSE 51 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-MID Len top 42% LEAD-FLAG Potassium Bromate PHOTO-FINISH Bread & butter · ±0 BOOK-OFF …764971 · July 2026

14 of 51 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Potassium Bromate). Source sheet 33764971 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Bread & butter spears · Nearest score peer is Bread & butter spears at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Turkey & Provolone On Wheat Baguette Sandwich: 60/100 · 100% of the leader · rank #11. Turkey & Provolone On Whe…60/1002. Bread & butter spears: 60/100 · 100% of the leader · rank #22. Bread & butter spears60/1003. Meijer, fruit drink, blue raspberry: 60/100 · 100% of the leader · rank #33. Meijer, fruit drink, blue…60/1004. Maple nut treats: 60/100 · 100% of the leader · rank #44. Maple nut treats60/1005. Peppermint Starlight Mints: 60/100 · 100% of the leader · rank #55. Peppermint Starlight Mints60/100
Nearest cross-brand screening scores for Turkey & Provolone On Wheat Baguette Sandwich (60/100 on 51 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Turkey & Provolone On Wheat Baguette Sandwich
60/100
Bread & butter spears
60/100
Meijer, fruit drink, blue raspberry
60/100
Maple nut treats
60/100
Peppermint Starlight Mints
60/100

How It Compares to Its Category

Among the 1,373 products we've scored in the Sandwiches category, the average safety score is 88.9/100. Turkey & Provolone On Wheat Baguette Sandwich scores 28.9 points below that category average (60/100 vs. 88.9/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Sandwiches products

Turkey & Provolone On Wheat Baguette Sandwich lists 51 ingredients on its label

51 58th percentile a longer ingredient list than 58% of the 1,215 products we track

0–2: 1 products (0%). Below this entry. 2–4: 3 products (0%). Below this entry. 4–6: 4 products (0%). Below this entry. 6–8: 3 products (0%). Below this entry. 8–10: 6 products (0%). Below this entry. 10–12: 4 products (0%). Below this entry. 12–14: 11 products (1%). Below this entry. 14–16: 12 products (1%). Below this entry. 16–18: 22 products (2%). Below this entry. 18–20: 18 products (1%). Below this entry. 20–22: 17 products (1%). Below this entry. 22–24: 15 products (1%). Below this entry. 24–26: 16 products (1%). Below this entry. 26–28: 21 products (2%). Below this entry. 28–30: 32 products (3%). Below this entry. 30–32: 28 products (2%). Below this entry. 32–34: 44 products (4%). Below this entry. 34–36: 26 products (2%). Below this entry. 36–38: 56 products (5%). Below this entry. 38–40: 44 products (4%). Below this entry. 40–42: 832 products (68%). This entry sits in this band. This product 0 42 every published Sandwiches product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,215 products, bucketed in bands of 2. This entry: 51 (58th percentile). Data current as of July 2026.

0–2
1 products (0%)
2–4
3 products (0%)
4–6
4 products (0%)
6–8
3 products (0%)
8–10
6 products (0%)
10–12
4 products (0%)
12–14
11 products (1%)
14–16
12 products (1%)
16–18
22 products (2%)
18–20
18 products (1%)
20–22
17 products (1%)
22–24
15 products (1%)
24–26
16 products (1%)
26–28
21 products (2%)
28–30
32 products (3%)
30–32
28 products (2%)
32–34
44 products (4%)
34–36
26 products (2%)
36–38
56 products (5%)
38–40
44 products (4%)
40 and above
832 products (68%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,215 Sandwiches products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 60/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (2 flagged of 51 labeled). The floor is 0 when deductions exceed 100.

1
Wheat Baguette
2
Wheat Flour
3
Bleached Wheat Flour
4
Malted Barley Flour
5
Potassium Bromate
DOUGH STRENGTHENER, FLOUR TREATING AGENT, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT
Avoid Approved
6
Water
7
Wheat Germ
8
Barley Flour
9
Niacin
NUTRIENT SUPPLEMENT
GRAS
10
Reduced Iron
11
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
12
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
13
Folic Acid
NUTRIENT SUPPLEMENT
Approved
14
Malt Syrups
15
Wheat Malt
16
Rye Malt
17
Salt
Flavoring
Cut Back
18
Shortening
19
Soybean
20
Cottonseed Oils
21
Sugar
Sweetener
Cut Back
22
Yeast
23
Turkey
24
Turkey Breast
25
Turkey Broth
26
Dried Vinegar
27
Modified Food Starch
28
Sodium Phosphate
29
Sodium Erythorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, OXIDIZING OR REDUCING AGENT, PROCESSING AID, SURFACE-FINISHING AGENT
Safe GRAS
30
Sodium Nitrite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PROPELLANT
Avoid Prior Sanctioned
31
Flavoring
32
Provolone Cheese
33
Cultured Pasteurized Milk
34
Enzymes
35
Heinz Garlic & Herb Flavored Light Mayo
36
Distilled White Vinegar
37
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
38
Soybean Oil
39
Egg Yolks
40
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
41
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
42
Thyme
43
Including Dill
44
Sodium Benzoate And Potassium Sorbate As Preservatives
45
Dehydrated Parsley
46
Onion Powder
47
Mustard Flour
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, PROCESSING AID, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
48
Spice
49
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
50
Calcium Disodium Edta Added To Protect Flavor
51
Natural Flavor

Full Ingredient List

Wheat baguette (wheat flour [bleached wheat flour, malted barley flour, potassium bromate], water, wheat germ, barley flour [malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malt syrups [wheat malt, rye malt], salt, shortening [soybean, cottonseed oils], sugar, yeast), turkey (turkey breast, turkey broth, salt, contains 2% or less of the following: vinegar, sugar, modified food starch, sodium phosphate, sodium erythorbate, sodium nitrite, flavoring), provolone cheese (cultured pasteurized milk, salt, enzymes), heinz garlic & herb flavored light mayo (distilled white vinegar, corn syrup, soybean oil, water, egg yolks, modified cornstarch*, salt, garlic*, thyme, dill, sodium benzoate and potassium sorbate as preservatives*, parsley, onion powder*, mustard flour, spice, citric acid, calcium disodium edta added to protect flavor, natural flavor.

Other products containing Wheat Baguette

Wheat Baguette is the least common ingredient on this label, appearing in 3 products across the catalog. See its safety profile.

Categories

Sandwiches

Mid-score cross-brand comparables for Turkey & Provolone On Wheat Baguette Sandwich

Neighbours outside Meijer Inc. near Turkey & Provolone On Wheat Baguette Sandwich's mid-band score (60/100). The 5 same-brand links above stay within Meijer Inc.; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Potassium Bromate is the first flagged ingredient selected from Turkey & Provolone On Wheat Baguette Sandwich's parsed label. Start with that ingredient’s source context, then compare the rest of this 51-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Potassium Bromate. Open Potassium Bromate
  • Compare Turkey & Provolone On Wheat Baguette Sandwich's 2 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0713733764971: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.