Concern

Bread & butter spears

by Meijer

Scores 60/100 on FDA SAFFA + CSPI ingredient analysis , with 2 flagged ingredients identified.

Barcode 0713733796484 · Serving size 1 ONZ (28 g)

The verdict

Bread & butter spears by Meijer scores 60/100 in PlainFoodSafe's ingredient screening. We compared its 14 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 2 ingredients are flagged for caution. This is a focused 14-component label led by Cucumbers, Water, Dried Vinegar; compare those leading ingredients with the product's processing and nutrition fields before deciding whether it fits your goal. This is not a recall, allergy, medical, or dietary-safety determination.

60/100
Concern safety score
2
flagged ingredients of 14 analyzed
Group 4
Ultra-processed
C
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

What the Data Says About Bread & butter spears

Bread & butter spears by Meijer carries a composite safety score of 60/100, which we classify as "Concern" on our four-tier shelf-label framework.

Of the 14 ingredients parsed from this label, 5 are covered by a regulator or watchdog we screen against (Calcium Chloride, Sucralose, Yellow 5 and 2 others), with 4 carrying an FDA Substances Added to Food (SAFFA) status and 3 a CSPI Chemical Cuisine rating. The remaining 9 ingredients appear in neither registry, so they neither raise nor lower the score. Each additive rated caution-or-worse penalizes the composite. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.

Our scan identified 2 flagged ingredients in this product, components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Bread & butter spears is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

How the three scores on this page were derived

This label lands in the third of four positions on the published scale. What separates that position from its neighbours is arithmetic rather than judgement: identical inputs run through the documented weighting always arrive at the same place. Anyone who works the calculation through by hand, using the methodology write-up together with the itemised ratings further down, will reproduce this number exactly — which is the reason for publishing a computed figure instead of an opinion.

Nutri-Score settled on its middle grade here, the band the algorithm produces when the penalty and credit sides of its nutrient ledger come out close to balanced. A mid-scale grade is a statement about the panel as a whole rather than about any single nutrient, and products arrive at it by very different routes: a moderate profile across every term, or high marks on some offset by heavy penalties on others. The grade is computed separately from the ingredient screen below and the two are not comparable measures.

A mid-length component list was parsed from this label. There are enough separate entries for the screen to match several independently, while each matched entry still carries visible weight in the resulting index. Lists of this size are the most common shape in the catalogue, which makes the composite here easier to place against comparable products than at either extreme.

Safety Profile at a Glance

Composite safety metrics for Bread & butter spears
Metric Value Source
PlainFoodSafe Score 60/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

How It Compares to Its Category

Among the 6,228 products we've scored in the Salted-snacks category, the average safety score is 94.1/100. Bread & butter spears scores 34.1 points below that category average (60/100 vs. 94.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Salted-snacks products

Bread & butter spears lists 14 ingredients on its label

14 76th percentile a longer ingredient list than 76% of the 5,429 products we track

0–2: 3 products (0%). Below this entry. 2–4: 222 products (4%). Below this entry. 4–6: 788 products (15%). Below this entry. 6–8: 692 products (13%). Below this entry. 8–10: 1,034 products (19%). Below this entry. 10–12: 814 products (15%). Below this entry. 12–14: 572 products (11%). Below this entry. 14–16: 247 products (5%). This entry sits in this band. 16–18: 168 products (3%). Above this entry. 18–20: 68 products (1%). Above this entry. 20–22: 46 products (1%). Above this entry. 22–24: 31 products (1%). Above this entry. 24–26: 41 products (1%). Above this entry. 26–28: 32 products (1%). Above this entry. 28–30: 36 products (1%). Above this entry. 30–32: 41 products (1%). Above this entry. 32–34: 47 products (1%). Above this entry. 34–36: 47 products (1%). Above this entry. 36–38: 46 products (1%). Above this entry. 38–40: 47 products (1%). Above this entry. 40–42: 407 products (7%). Above this entry. This product 0 42 every published Salted-snacks product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

5,429 products, bucketed in bands of 2. This entry: 14 (76th percentile). Data current as of July 2026.

0–2
3 products (0%)
2–4
222 products (4%)
4–6
788 products (15%)
6–8
692 products (13%)
8–10
1,034 products (19%)
10–12
814 products (15%)
12–14
572 products (11%)
14–16
247 products (5%)
16–18
168 products (3%)
18–20
68 products (1%)
20–22
46 products (1%)
22–24
31 products (1%)
24–26
41 products (1%)
26–28
32 products (1%)
28–30
36 products (1%)
30–32
41 products (1%)
32–34
47 products (1%)
34–36
47 products (1%)
36–38
46 products (1%)
38–40
47 products (1%)
40 and above
407 products (7%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 5,429 Salted-snacks products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Full Ingredient List

Cucumbers, water, vinegar, salt, mustard seeds, onion flakes, celery seeds, calcium chloride, 0.1% sodium benzoate (preservative), sucralose (splenda brand), xanthan gum, and yellow 5.

Categories

Salted-snacks

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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