Safe

Tender white meat fiesta grilled chicken in a mexican-style cream sauce with a seasoned rice blend, fiesta grilled chicken

Open Food Facts label for barcode 0013800101648 · Frozen foods. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0013800101648 · Serving size 1 PACKAGE (241 g)

The verdict

Tender white meat fiesta grilled chicken in a mexican-style cream sauce with a seasoned rice blend, fiesta grilled chicken scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 44 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 44-component record, beginning with White Meat Chicken, Water, Skim Milk. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

100/100
Safe safety score
0
None flagged · of 44 analyzed
Group 4
Ultra-processed
B
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

73/100

Grade B

Ingredient Safety

100/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

B

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

00101648 · Open Food Facts · July 2026

Tender white meat fiesta grilled chicken in a mexican-style cream sauce with a seasoned rice blend, fiesta grilled chicken label screening desk

SCORE-SAFE 100/100 FLAG-CLEAN 0 flagged LEN-DENSE 44 ing. REG-SPARSE 27% reg. NOVA-G4 G4 ultra NUTRI-B Nutri-B RANK-MID Len top 32% LEAD-RARE Oat fiber PHOTO-SOLO No peers BOOK-OFF …101648 · July 2026

12 of 44 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Oat fiber). Source sheet 00101648 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

The Nutri-Score algorithm returned its second band for this label. That grade typically describes a nutrition panel whose favourable components register clearly in the model without fully offsetting its energy or sodium terms. Because the calculation is a single points balance rather than a set of independent thresholds, a strong fibre or protein figure can lift a panel into this band even where one penalised nutrient sits high. The grade summarises the declared panel alone and carries no information about the additive ratings screened below.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Tender white meat fiesta grilled chicken in a mexican-style cream sauce with a seasoned rice blend, fiesta grilled chicken scores 7.1 points above that category average (100/100 vs. 92.9/100), so it is a comparatively strong pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Tender white meat fiesta grilled chicken in a mexican-style cream sauce with a seasoned rice blend, fiesta grilled chicken lists 44 ingredients on its label

44 68th percentile a longer ingredient list than 68% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 54 products (1%). Below this entry. 6–8: 66 products (1%). Below this entry. 8–10: 102 products (1%). Below this entry. 10–12: 112 products (2%). Below this entry. 12–14: 184 products (3%). Below this entry. 14–16: 205 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 284 products (4%). Below this entry. 20–22: 264 products (4%). Below this entry. 22–24: 298 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 271 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 294 products (4%). Below this entry. 32–34: 325 products (5%). Below this entry. 34–36: 319 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 44 (68th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
54 products (1%)
6–8
66 products (1%)
8–10
102 products (1%)
10–12
112 products (2%)
12–14
184 products (3%)
14–16
205 products (3%)
16–18
245 products (3%)
18–20
284 products (4%)
20–22
264 products (4%)
22–24
298 products (4%)
24–26
247 products (4%)
26–28
271 products (4%)
28–30
284 products (4%)
30–32
294 products (4%)
32–34
325 products (5%)
34–36
319 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
White Meat Chicken
2
Water
3
Skim Milk
4
Green Ground Tomatoes
5
Monterey Jack And Cheddar Cheese Blend
6
Monterey Jack Cheese
7
Cultured Milk
8
Salt
Flavoring
Cut Back
9
Enzymes
10
Cheddar Cheese
11
Annatto
Coloring
Certain People Should Avoid
12
Organic Onions
13
Buttermilk Powder
14
Sour Cream
15
Sour Cream
16
Cultured Cream
17
Cornstarch
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, NON-NUTRITIVE SWEETENER, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
18
Spices
19
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
20
Sugar
Sweetener
Cut Back
21
Oat fiber
Other
Safe
22
Rice Starch
STABILIZER OR THICKENER
Listed
23
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
24
Lime Juice Concentrate
25
Jalapeno Peppers
26
Chicken Stock
27
Natural Flavor
28
Potassium Chloride
ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, STABILIZER OR THICKENER
Certain People Should Avoid GRAS
29
Chicken Fat
30
Dried Vinegar
31
Cooked Enriched Long Grain Rice
32
Rice
33
Iron
34
Niacin
NUTRIENT SUPPLEMENT
GRAS
35
Thiamin Mononitrate
36
Folic Acid
NUTRIENT SUPPLEMENT
Approved
37
Black Beans
38
Red Peppers
39
Yellow Peppers
40
Corn
41
Red Pepper Puree
42
Green Chiles
43
Poblano Chiles
44
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS

Full Ingredient List

Sauce and cooked chicken: (white meat chicken, water, skim milk, green ground tomatoes, monterey jack and cheddar cheese blend (monterey jack cheese [cultured milk, salt, enzymes], cheddar cheese [cultured milk, salt, enzymes, annatto {color}]), onions, buttermilk powder, salt, dried sour cream (sour cream [cultured cream, skim milk]), cornstarch, spices, garlic, sugar, oat fiber, rice starch, tapioca starch, lime juice concentrate, jalapeno peppers, chicken stock, natural flavor, potassium chloride, chicken fat, vinegar). vegetables and rice: (cooked enriched long grain rice (water, rice, iron, niacin, thiamin mononitrate, folic acid), black beans, red peppers, yellow peppers, corn, red pepper puree, green chiles, poblano chiles, spices, salt, lime juice concentrate, citric acid).

Categories

Frozen foods

Read the longer label in layers

Read the longer label in layers

Tender white meat fiesta grilled chicken in a mexican-style cream sauce with a seasoned rice blend, fiesta grilled chicken has a longer ingredient list than 68% of its Frozen foods category comparison set. Use the ingredient table before relying on its single screening score.

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0013800101648: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.