Red Pepper Puree
Red Pepper Puree appears in 16 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.
What the data can answer
Red Pepper Puree appears in 16 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.
- 16
- catalogued products
- #10,944
- usage rank of 247,206
- 8
- named brands represented
- 44%
- average depth down ingredient lists
Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.
High-volume listing for Red Pepper Puree - usage rank #10,944
- Usage rank
- #10,944
- of 247,206 ingredients that appear in at least one catalogued product, tied with 504 others that also appear in exactly 16 products.
- Typical depth in an ingredient list
- 44%
- Averaged label depth puts Red Pepper Puree in the upper half of the list (44% of list length, mean slot 16.1). Compound ingredients and OCR noise mean this cannot stand in for quantity.
Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 247,206 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.
How to use this page
A clean co-occurrence count is not a safety clearance
No linked product currently contains a separately flagged ingredient, but zero co-occurrence is an absence-of-evidence result, not regulatory approval. The practical reading is about use: Red Pepper Puree reaches 8 named brands, most often appears under Frozen foods, and typically sits in the upper half of the list. Product examples include First street hot sauce; Harvest Bowl Broccoli And cheeze; Italian green beans & chickpeas. Check the current label and authoritative source databases when the decision involves allergies, dosage, pregnancy, or a medical condition.
0% of linked products currently carry a separately flagged ingredient
Most NOVA-tagged examples land in Group 4 (14 of 16), yet the products span unrelated categories. That contrast matters: processing class can describe how a food was made while saying nothing decisive about this ingredient's regulatory status. Use the linked examples to understand formulation context, and leave the unanswered toxicology or individual-sensitivity question unanswered.
Next check: verify the unresolved source rating directly instead of converting zero co-flags into reassurance.
How do the sampled products compare?
Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.
Safety score vs. flagged-ingredient count for products containing Red Pepper Puree
Products Containing Red Pepper Puree
16 busy labels from the 16 indexed products that list Red Pepper Puree:
High-volume peers for Red Pepper Puree
High-volume peers for Red Pepper Puree: 16 products, mean screening score 100/100. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.
Similar mean product score
Nearest other ingredients by mean product screening score (floored at ≥50 scored products), distinct from the count row.
What to do with this Red Pepper Puree record
16 product rows plus any FDA/CSPI fields on Red Pepper Puree are the evidence base — drill into the listings that matter for your decision.
- Review the sampled product records that list Red Pepper Puree to see how the ingredient appears in actual labels. See listed products
- Browse another ingredient record and keep the same FDA/CSPI and prevalence fields in view. Open a peer record
- Check the methodology for how FDA SAFFA, CSPI, and Open Food Facts rows are joined on this site. Open methodology
This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.
Red Pepper Puree — common follow-ups
Why is there no FDA/CSPI verdict on Red Pepper Puree? ▼
This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Red Pepper Puree, so PlainFoodSafe does not present a source-backed safety verdict. The page reports catalog prevalence (#10,944 of 247,206 ingredients) and label position instead.
Which product shelves show up most often with Red Pepper Puree? ▼
Red Pepper Puree ranks in the top decile by product count (#10,944 of 247,206), appearing in 16 indexed products led by Frozen foods. The sample list below is a slice of that footprint, not the full universe.
Why is Red Pepper Puree so common on ingredient lists? ▼
The source record does not name a technical effect, yet Red Pepper Puree appears in 16 products (#10,944 usage rank). High prevalence here describes formulation frequency, not an approved use level.
Regulatory status: FDA SAFFA (Red Pepper Puree). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.