Ethel m chocolates, assortment chocolates

0
Avoid
Safety Score (out of 100)

Contains 11 flagged ingredients

Ethel m chocolates, assortment chocolates receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 11 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0012937451640
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
4 PIECES (42 g)

What the Data Says About

Ethel m chocolates, assortment chocolates carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 11 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Ethel m chocolates, assortment chocolates is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Ethel m chocolates, assortment chocolates
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 11 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Semisweet Chocolate
2
Sugar
Sweetener
Cut Back
3
Natural Chocolate
4
Chocolate Processed With Alkali
5
Cocoa Butter
6
Milkfat
7
Soy Lecithin
8
Natural & Artificial Flavors
9
Milk Chocolate
10
Skim Milk
11
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
12
White Chocolate
13
Milk
14
Vanilla
15
Less Than 2.5% - Heavy Cream
16
Heavy Cream
17
Mono & Diglycerides
18
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
19
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
20
Peanuts
21
Butter
22
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
23
Invert Sugar
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER
Cut Back GRAS
24
Lemon Puree
25
Lemon Juice Concentrate
26
Water
27
Lemon Pulp Cells
28
Lemon Peel
29
Lemon Oil
30
Partially Hydrogenated Soybean Oil
31
Salt
Flavoring
Cut Back
32
Natural Flavors
33
Invertase
34
Coloring
35
Includes Blue 1
36
Blue 1
Caution Approved (certified color)
37
Blue 2
Avoid Approved (certified color)
38
Blue 2
Avoid Approved (certified color)
39
Yellow 5
Avoid Approved (certified color)
40
Yellow 5
Avoid Approved (certified color)
41
Yellow 6
Avoid Approved (certified color)
42
Yellow 6
Avoid Approved (certified color)
43
Red 40
Avoid Approved (certified color)
44
Red 40
Avoid Approved (certified color)

Full Ingredient List

Semisweet chocolate (sugar, chocolate, chocolate processed with alkali, cocoa butter, milkfat, soy lecithin, natural & artificial flavors), milk chocolate (sugar, cocoa butter, chocolate, skim milk, milkfat, lactose, chocolate processed with alkali, soy lecithin, natural & artificial flavors), white chocolate (sugar, cocoa butter, milk, lactose, soy lecithin, vanilla), sugar, less than 2.5% - heavy cream (heavy cream, mono & diglycerides, polysorbate 80, carrageenan), peanuts, butter, corn syrup, invert sugar, lemon puree (lemon juice concentrate, water, lemon pulp cells, lemon peel, lemon oil), cocoa butter, partially hydrogenated soybean oil, salt, natural flavors, invertase, coloring (includes blue 1, blue 1 lake, blue 2, blue 2 lake, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake, red 40, red 40 lake).

Categories

Snacks Sweet snacks Cocoa and its products Confectioneries Chocolate candies

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial