Adventure mix sanding sugars, sugar crystals, edible confetti, nonpareils, jimmies

0
Avoid
Safety Score (out of 100)

Contains 10 flagged ingredients

Adventure mix sanding sugars, sugar crystals, edible confetti, nonpareils, jimmies receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 10 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0011225105876
Nutri-Score
e
NOVA Group
4 — Ultra-processed
Serving Size
1 tsp (4 g)

What the Data Says About

Adventure mix sanding sugars, sugar crystals, edible confetti, nonpareils, jimmies carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 10 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Adventure mix sanding sugars, sugar crystals, edible confetti, nonpareils, jimmies is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Adventure mix sanding sugars, sugar crystals, edible confetti, nonpareils, jimmies
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 10 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score E OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sugar
Sweetener
Cut Back
2
Rice Flour
3
Glucose
4
Cocoa Powder
5
Dextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Safe GRAS
6
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
7
Glucose Powder
8
Vegetable Oil
9
Palm Oil
10
Palm Kernel
11
Palm Kernel Fat
12
Corn Starch
13
Salt
Flavoring
Cut Back
14
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
15
Color Added
16
Gum Arabic
17
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
18
Cellulose Gum
19
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
20
Color
21
Confectioner's Glaze
22
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
23
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
24
Magnesium Silicate
ANTICAKING AGENT OR FREE-FLOW AGENT, FORMULATION AID
GRAS
25
Soy Lecithin
26
Natural And Artificial Flavor
27
Red 3
Avoid Banned (FDA revoked Jan 2025)
28
Red 40
Avoid Approved (certified color)
29
Blue 1
Caution Approved (certified color)
30
Yellow 5
Avoid Approved (certified color)
31
Yellow 6
Avoid Approved (certified color)
32
Yellow 6
Avoid Approved (certified color)
33
Blue 2
Avoid Approved (certified color)
34
Red 40
Avoid Approved (certified color)
35
Hydroxylated Soy Lecithin
36
Carnauba Wax

Full Ingredient List

Sugar, rice flour, glucose, cocoa powder, dextrin, tapioca starch, glucose powder, vegetable oil (palm oil, palm kernel), palm kernel fat, corn starch, salt, glycerin, color added, gum arabic, xanthan gum, cellulose gum, titanium dioxide (color), confectioner's glaze, corn syrup, carrageenan, magnesium silicate, soy lecithin, natural and artificial flavor, red 3, red 40, blue 1, yellow 5, yellow 6, yellow 6 lake, blue 2 lake, red 40 lake, hydroxylated soy lecithin, carnauba wax.

Categories

Baking-decorations

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial