Glucose Powder

Glucose Powder appears in 62 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Glucose Powder appears in 62 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

62
catalogued products
#4,302
usage rank of 247,206
17
named brands represented
46%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

What this page can and cannot answer

Audit the co-occurring flags first

85.5% of the linked products contain at least one separately flagged ingredient, making co-occurrence the dominant follow-up question. That figure does not identify Glucose Powder as the trigger. Open records such as Bakery Crafts, Merry Christmas Cupcake Decoration Kit; Candy Pumpkins; Chocolate Mini Cupcakes and inspect which ingredient row carries the caution marker. The 36.0/100 product average is therefore a triage signal for this surrounding formulation set, not an ingredient verdict. Its 46% average label depth helps locate the term when checking the package.

85.5% of linked products contain a separately flagged ingredient

Processing is unusually concentrated here: Group 4 accounts for 62 of 62 NOVA-tagged records. That describes the surrounding products, not the substance. For a useful comparison, hold category and processing level constant, then inspect which named component changes alongside the caution flag; otherwise the product mix will confound the ingredient question.

Next check: open the lowest-scoring linked formulation and locate the exact caution-marked component.

Glucose Powder sits in the busiest tenth of the catalog (#4,302 / 247,206)

Usage rank
#4,302
of 247,206 ingredients that appear in at least one catalogued product, tied with 46 others that also appear in exactly 62 products, listed in more products than 98.3% of them.
Typical depth in an ingredient list
46%
Averaged label depth puts Glucose Powder in the upper half of the list (46% of list length, mean slot 20.2). Compound ingredients and OCR noise mean this cannot stand in for quantity.

Ranks use Open Food Facts ingredient rows on this site’s refresh cycle. 247,206 ingredients with ≥1 product appearance enter the ranking. Prevalence and list depth are catalog facts, not toxicology.

What else is usually in the same product as Glucose Powder

Across the 62 products on this site that list Glucose Powder, these flagged additives appear alongside it most often. The comparison column is how often each one appears across every product with a parsed ingredient list, so the two figures are measured over the same set. Red 40 shows up about 11.1x more often with Glucose Powder than in the catalogue at large.

Red 40: +54.3ppRed 40+54.3ppBlue 1: +55.5ppBlue 1+55.5ppYellow 5: +51.7ppYellow 5+51.7ppRed 3: +55.4ppRed 3+55.4ppYellow 6: +43.4ppYellow 6+43.4pp
Percentage-point gap vs the catalogue baseline rate for each additive, Glucose Powder products only. Source: Open Food Facts ingredient lists.
Chart values as text

Unit: percentage points above/below baseline. Data current as of September 2026.

Red 40
54.3pp
Blue 1
55.5pp
Yellow 5
51.7pp
Red 3
55.4pp
Yellow 6
43.4pp
Additive Shared products Share of Glucose Powder products Share of all products
Red 40 37 59.7% 5.4%
Blue 1 37 59.7% 4.2%
Yellow 5 35 56.5% 4.8%
Red 3 35 56.5% 1.1%
Yellow 6 29 46.8% 3.4%

Co-occurrence describes what manufacturers formulate together. It is not a claim that these additives interact, and it carries no regulatory meaning. Counted over products with parsed ingredient lists; Open Food Facts, 2026-09-01.

How do the sampled products compare?

Each point is one of the 16 sampled products listed below: its overall safety score against how many separately flagged ingredients its label carries. Bubble size is the number of ingredient rows the label actually resolved to.

Safety score vs. flagged-ingredient count for products containing Glucose Powder

Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine. 2×2 strategic matrix plotting 16 entities by Safety score (X) and Flagged ingredients on label (Y), with a crosshair dividing the plot into four quadrants. High score, still flaggedLow score, more flaggedHigh score, fewer flaggedLow score, fewer flagged 050100150 0246810 Safety score Flagged ingredients on label Safety score vs. flagged-ingredient count for products containing Glucose Powder
Per-product safety score and flagged-ingredient count from the same sampled listings shown below. Bubble size = linked ingredient rows. Source: Open Food Facts labels x FDA SAFFA x CSPI Chemical Cuisine.

Peer ingredients with comparable catalog mass (near “With Added Calcium”)

High-volume peers for Glucose Powder: 62 products, mean screening score 36/100. Nearest count peers include “With Added Calcium”, “Almond Paste”, “Natural Applewood Smoke Flavor”. Axes below stay distinct so count-neighbors do not duplicate score-neighbors.

Similar mean product score

Mean product-score neighbours (≥50 scored products), kept separate from the product-count peers above.

Next steps from the Glucose Powder page

62 product rows plus any FDA/CSPI fields on Glucose Powder are the evidence base — drill into the listings that matter for your decision.

  • Open the product sample for Glucose Powder and read how the term sits on real packages. Browse linked labels
  • Place Glucose Powder next to “Almond Paste” (or another peer) using the same FDA/CSPI and prevalence fields. Browse ingredient records
  • Read how PlainFoodSafe joins source records before treating a screening label as a personal food or health conclusion. See source joins

This page describes published source classifications and product-label coverage. It is not dietary, allergy, or medical advice.

Glucose Powder — common follow-ups

How should I read safety signals when Glucose Powder sits in heavily flagged products?

85.5% of linked products contain at least one separately flagged ingredient, so the first task is locating which row carries the caution marker — not assuming Glucose Powder is the trigger. None of that replaces a product-, dose-, allergy-, or person-specific determination.

Which product shelves show up most often with Glucose Powder?

Glucose Powder ranks in the top decile by product count (#4,302 of 247,206), appearing in 62 indexed products led by Snacks. The sample list below is a slice of that footprint, not the full universe.

Why is Glucose Powder so common on ingredient lists?

The source record does not name a technical effect, yet Glucose Powder appears in 62 products (#4,302 usage rank). High prevalence here describes formulation frequency, not an approved use level.

Regulatory status: FDA SAFFA (Glucose Powder). Safety ratings: CSPI Chemical Cuisine; product presence: Open Food Facts via PlainFoodSafe (September 2026). Figures are computed from those sources, no editor-typed counts. Methodology · State regulations.