Strawberry flavored cake enrobed in strawberry fondant icing topped with chocolate string icing bites
Contains 4 flagged ingredients
Strawberry flavored cake enrobed in strawberry fondant icing topped with chocolate string icing bites receives a safety score of 10/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 4 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.
What the Data Says About
Strawberry flavored cake enrobed in strawberry fondant icing topped with chocolate string icing bites carries a composite safety score of 10/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.
Our scan identified 4 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.
On the NOVA processing scale, Strawberry flavored cake enrobed in strawberry fondant icing topped with chocolate string icing bites is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of E reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 10/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 4 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | E | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
Ingredient Safety Analysis
Full Ingredient List
Cake base (sugar, enriched wheat flour bleached [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), food starch-modified, soybean oil, contains 2% or less of: defatted soy flour, eggs, leavening (baking soda, sodium aluminum phosphate), mono - and diglycerides, natural and artificial flavor, propylene glycol mono-and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten, whey), powdered sugar (sugar, cornstarch), water, soybean oil, whole eggs, sugar, corn syrup, strawberry filling (water, high fructose corn syrup, strawberries, corn syrup, modified food starch, evaporated apple [preserve with sodium sulfite], preservatives (sodium benzoate, sodium propionate, potassium sorbate), salt, artificial flavor, lemon juice concentrate, citric acid, red 40, phosphoric acid, blue 1), strawberry filling (strawberries, water, high fructose corn syrup, sugar, modified corn starch, corn syrup, contains 2% or less of the following: citric acid, natural flavor, sodium benzoate, and potassium sorbate (preservatives), salt, f.d. & c. red 40), palm oil, natural and artificial flavors, egg extender (wheat flour, eggs, soy oil, contains 2% or less of: carboxymethyl cellulose, soy lecithin, salt, sodium bicarbonate, annatto, turmeric), icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar agar, contains 2% or less locust bean gum, mono - & diglycerides), maltodextrin, icing stabilizer (dextrose, calcium sulfate, calcium carbonate, agar and 2% or less of each of the following: salt, mono - and diglycerides, titanium dioxide [color], locust bean gum, corn starch, artificial flavor, sodium aluminosilicate [flow aid]), cocoa processed with potassium carbonate, icing stabilizer (sugar, calcium carbonate, agar, salt, monoglycerides), cocoa powder cocoa (processed with alkali), sodium propionate (preservative), titanium dioxide (color), citric acid, salt, red color (water, fd&c red #40, sodium benzoate, citric acid).
Categories
Data Sources
Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
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