Caution

Brummel & brown buttery spread, creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread

by Unilever

Open Food Facts label for barcode 0011115370001 · Unilever · Fats. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0011115370001 · Serving size 1 Tbsp (12 g)

The verdict

Brummel & brown buttery spread, creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread by Unilever scores 75/100 in PlainFoodSafe's ingredient screening. We compared its 32 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 32-component record, beginning with Vegetable Oil Blend, Soybean Oil, Palm Oil. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

75/100
Caution safety score
1
One flagged · of 32 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

50/100

Grade C-

Ingredient Safety

75/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

D

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

15370001 · Open Food Facts · July 2026

Brummel & brown buttery spread, creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread label screening desk

SCORE-CAUT 75/100 FLAG-ONE 1 flagged LEN-DENSE 32 ing. REG-PART 41% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 2% LEAD-FLAG Red 40 PHOTO-FINISH Lemon Pie & · ±0 BOOK-OFF …370001 · July 2026

13 of 32 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Red 40). Source sheet 15370001 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Lemon Pie & Pastry Filling · Nearest score peer is Lemon Pie & Pastry Filling at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the second band of the four-tier framework. That band collects labels whose registry-rated components pull the derived score down measurably without dominating it. Position inside a band is not visible from the band name, and two labels sharing it can differ in how many components were rated and how severely. This is a threshold on an index computed here from public data, not a regulatory classification of any kind; the exact cut-offs are published on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

This label parsed into a long component list. Where many entries are screened at once, the composite tends to reflect the overall mix of registry ratings returned rather than the rating of any one entry. Longer declarations also carry more sub-listed and compound entries, where a parenthetical group is resolved into its parts, so the parsed count can exceed what a reader counts on the packaging.

Cross-brand screening score neighbourhood

1. Brummel & brown buttery spread, creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread: 75/100 · 100% of the leader · rank #11. Brummel & brown buttery s…75/1002. Lemon Pie & Pastry Filling: 75/100 · 100% of the leader · rank #22. Lemon Pie & Pastry Filling75/1003. Pops: 75/100 · 100% of the leader · rank #33. Pops75/1004. Bazooka Candy Brands, Ringpop, Watermelon: 75/100 · 100% of the leader · rank #44. Bazooka Candy Brands, Rin…75/1005. Ring Pop Candy: 75/100 · 100% of the leader · rank #55. Ring Pop Candy75/100
Nearest cross-brand screening scores for Brummel & brown buttery spread, creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread (75/100 on 32 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Brummel & brown buttery spread, creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread
75/100
Lemon Pie & Pastry Filling
75/100
Pops
75/100
Bazooka Candy Brands, Ringpop, Watermelon
75/100
Ring Pop Candy
75/100

How It Compares to Its Category

Among the 6,337 products we've scored in the Fats category, the average safety score is 99.8/100. Brummel & brown buttery spread, creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread scores 24.8 points below that category average (75/100 vs. 99.8/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Fats products

Brummel & brown buttery spread, creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread lists 32 ingredients on its label

32 98th percentile a longer ingredient list than 98% of the 788 products we track

0–2: 13 products (2%). Below this entry. 2–4: 228 products (29%). Below this entry. 4–6: 41 products (5%). Below this entry. 6–8: 47 products (6%). Below this entry. 8–10: 42 products (5%). Below this entry. 10–12: 50 products (6%). Below this entry. 12–14: 82 products (10%). Below this entry. 14–16: 77 products (10%). Below this entry. 16–18: 114 products (14%). Below this entry. 18–20: 31 products (4%). Below this entry. 20–22: 17 products (2%). Below this entry. 22–24: 4 products (1%). Below this entry. 24–26: 9 products (1%). Below this entry. 26–28: 9 products (1%). Below this entry. 28–30: 3 products (0%). Below this entry. 30–32: 2 products (0%). Below this entry. 32–34: 3 products (0%). This entry sits in this band. 34–36: 3 products (0%). Above this entry. 38–40: 3 products (0%). Above this entry. 40–42: 10 products (1%). Above this entry. This product 0 42 every published Fats product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

788 products, bucketed in bands of 2. This entry: 32 (98th percentile). Data current as of July 2026.

0–2
13 products (2%)
2–4
228 products (29%)
4–6
41 products (5%)
6–8
47 products (6%)
8–10
42 products (5%)
10–12
50 products (6%)
12–14
82 products (10%)
14–16
77 products (10%)
16–18
114 products (14%)
18–20
31 products (4%)
20–22
17 products (2%)
22–24
4 products (1%)
24–26
9 products (1%)
26–28
9 products (1%)
28–30
3 products (0%)
30–32
2 products (0%)
32–34
3 products (0%)
34–36
3 products (0%)
38–40
3 products (0%)
40 and above
10 products (1%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 788 Fats products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 75/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (1 flagged of 32 labeled). The floor is 0 when deductions exceed 100.

1
Vegetable Oil Blend
2
Soybean Oil
3
Palm Oil
4
Palm Kernel Oil
5
Water
6
High-fructose corn syrup
Sweetener
Cut Back
7
Nonfat Yogurt
8
Cultured Nonfat Milk
9
Strawberries
10
Sugar
Sweetener
Cut Back
11
Salt
Flavoring
Cut Back
12
Strawberry Puree
13
Monoglycerides
14
Sodium Alginate
15
Potassium Sorbate And Calcium Disodium Edta
16
Used To Protect Quality
17
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
18
Calcium Disodium Edta
19
Locust Bean Gum
20
Red 40
Avoid Approved (certified color)
21
Lactic Acid
ANTIMICROBIAL AGENT, CURING OR PICKLING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SOLVENT OR VEHICLE
Safe GRAS
22
Natural And Artificial Flavors
23
Polyglycerol Esters Of Fatty Acids
EMULSIFIER OR EMULSIFIER SALT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Approved
24
Soy Lecithin
25
Calcium Lactate
DOUGH STRENGTHENER, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, STABILIZER OR THICKENER
GRAS
26
Guar Gum
27
Malic Acid
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, PH CONTROL AGENT, SYNERGIST
Safe GRAS
28
Pectin
EMULSIFIER OR EMULSIFIER SALT, FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
29
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
30
Strawberry Juice Concentrate
31
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
32
Vitamin A Palmitate
COLOR OR COLORING ADJUNCT, NUTRIENT SUPPLEMENT
GRAS

Full Ingredient List

Vegetable oil blend (soybean oil, palm oil, palm kernel oil), water, high fructose corn syrup, nonfat yogurt* (cultured nonfat milk), strawberries, sugar, salt, strawberry puree, monoglycerides, sodium alginate, potassium sorbate and calcium disodium edta (used to protect quality) [potassium sorbate (used to protect quality) and calcium disodium edta (used to protect quality)], locust bean gum, red 40, lactic acid, natural and artificial flavors, polyglycerol esters of fatty acids, soy lecithin, calcium lactate, guar gum, malic acid, pectin, xanthan gum, strawberry juice concentrate, citric acid, vitamin a palmitate.

Categories

Fats

Mid-score cross-brand comparables for Brummel & brown buttery spread, creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread

Neighbours outside Unilever near Brummel & brown buttery spread, creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread's mid-band score (75/100). The 5 same-brand links above stay within Unilever; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Red 40 is the first flagged ingredient selected from Brummel & brown buttery spread, creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread's parsed label. Start with that ingredient’s source context, then compare the rest of this 32-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Red 40. Open Red 40
  • Compare Brummel & brown buttery spread, creamy strawberry, 10% nonfat yogurt, 34% vegetable oil spread's 1 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0011115370001: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.