Safe

Fully cooked boneless wyngz

by Kroger

Scores 95/100 on FDA SAFFA + CSPI ingredient analysis , with 1 flagged ingredient identified.

Barcode 0011110882103 · Serving size 3 ONZ (84 g)

The verdict

Fully cooked boneless wyngz by Kroger scores 95/100 in PlainFoodSafe's ingredient screening. We compared its 58 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 1 ingredient is flagged for caution. The source parser split this into a very long 58-component record, beginning with Chicken Breast Meat With Rib Meat, Water, Enriched Bleached Wheat Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

95/100
Safe safety score
1
flagged ingredient of 58 analyzed
Group 4
Ultra-processed
D
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

10882103 · Open Food Facts · July 2026

Fully cooked boneless wyngz label screening desk

SCORE-SAFE 95/100 FLAG-ONE 1 flagged LEN-DENSE 58 ing. REG-PART 33% reg. NOVA-G4 G4 ultra NUTRI-D Nutri-D RANK-SHORT Len top 13% LEAD-FLAG Caramel Coloring PHOTO-FINISH Mandarin orange fruit · ±0 BOOK-OFF …882103 · July 2026

Fully cooked boneless wyngz screens 95/100 with 1 flagged of 58 parsed ingredients. 19 of 58 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Caramel Coloring). Derived index from public OFF + FDA SAFFA + CSPI data — not an official FDA rating; see methodology. Methodology · Read with nearest score peer: Mandarin orange fruit & yogurt spread (0 pts).

Screening model notes

How Nutri-Score, NOVA, and list length read this record

Within the four-tier shelf-label framework this site publishes, the composite for this product falls in the highest band. That band is defined by a threshold on the derived score alone: it is where labels land once components carrying caution-or-worse registry ratings contribute little or nothing to the deduction. The band is a summary of what the screened registries return for the components that were parsed, so it inherits their coverage gaps — a component absent from both registries neither raises nor lowers the figure. The threshold and the weighting behind it are set out on the methodology page.

This label falls in the fourth Nutri-Score band. The model arrives there when its penalty terms — energy density, sugars, saturated fat, sodium — carry more weight in the calculation than the fibre, protein and produce content it credits. The band covers a wide span of the points scale, so position within it is not visible from the letter alone. The grade reflects the declared nutrition panel and is unrelated to the additive ratings listed below, which come from different bodies applying different criteria.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Fully cooked boneless wyn…95/1002. Mandarin orange fruit & y…95/1003. Strawberry fruit & yogurt…95/1004. Pale Ale & Mustard Craft …95/1005. Indian Inspirations Yello…95/100
Nearest cross-brand products by ingredient screening score for Fully cooked boneless wyngz (95/100 here).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Fully cooked boneless wyngz
95/100
Mandarin orange fruit & yo…
95/100
Strawberry fruit & yogurt …
95/100
Pale Ale & Mustard Craft B…
95/100
Indian Inspirations Yellow…
95/100

How It Compares to Its Category

Among the 24,982 products we've scored in the Frozen foods category, the average safety score is 92.9/100. Fully cooked boneless wyngz scores 2.1 points above that category average (95/100 vs. 92.9/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Frozen foods products

Fully cooked boneless wyngz lists 58 ingredients on its label

58 87th percentile a longer ingredient list than 87% of the 7,008 products we track

0–2: 11 products (0%). Below this entry. 2–4: 54 products (1%). Below this entry. 4–6: 53 products (1%). Below this entry. 6–8: 67 products (1%). Below this entry. 8–10: 101 products (1%). Below this entry. 10–12: 113 products (2%). Below this entry. 12–14: 183 products (3%). Below this entry. 14–16: 206 products (3%). Below this entry. 16–18: 245 products (3%). Below this entry. 18–20: 282 products (4%). Below this entry. 20–22: 266 products (4%). Below this entry. 22–24: 297 products (4%). Below this entry. 24–26: 247 products (4%). Below this entry. 26–28: 272 products (4%). Below this entry. 28–30: 284 products (4%). Below this entry. 30–32: 293 products (4%). Below this entry. 32–34: 324 products (5%). Below this entry. 34–36: 321 products (5%). Below this entry. 36–38: 314 products (4%). Below this entry. 38–40: 283 products (4%). Below this entry. 40–42: 2,792 products (40%). This entry sits in this band. This product 0 42 every published Frozen foods product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

7,008 products, bucketed in bands of 2. This entry: 58 (87th percentile). Data current as of July 2026.

0–2
11 products (0%)
2–4
54 products (1%)
4–6
53 products (1%)
6–8
67 products (1%)
8–10
101 products (1%)
10–12
113 products (2%)
12–14
183 products (3%)
14–16
206 products (3%)
16–18
245 products (3%)
18–20
282 products (4%)
20–22
266 products (4%)
22–24
297 products (4%)
24–26
247 products (4%)
26–28
272 products (4%)
28–30
284 products (4%)
30–32
293 products (4%)
32–34
324 products (5%)
34–36
321 products (5%)
36–38
314 products (4%)
38–40
283 products (4%)
40 and above
2,792 products (40%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 7,008 Frozen foods products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

1
Chicken Breast Meat With Rib Meat
2
Water
3
Enriched Bleached Wheat Flour
4
Wheat Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
7
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Enriched Wheat Flour
11
Reduced Iron
12
Modified Food Starch
13
Rice Flour
14
Or Less Of Salt
15
Potato Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, STABILIZER OR THICKENER, TEXTURIZER
GRAS
16
Tapioca Starch
NUTRITIVE SWEETENER, STABILIZER OR THICKENER
GRAS
17
Sugar
Sweetener
Cut Back
18
Tapioca Dextrin
19
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
20
Granulated Garlic
21
Yellow Corn Flour
22
Leavening
23
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
24
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
25
Natural Smoke Flavor
26
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
27
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
28
Sodium Phosphates
29
Quinoa
30
Corn Starch
31
Yeast
32
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
33
Granulated Onion
34
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
35
Tomato Paste
36
Honey
37
Distilled Vinegar
38
Honey Powder
39
Molasses
40
Prepared Mustard
41
Mustard Seed
42
Turmeric
43
Paprika
44
Natural Flavor
45
Salt
Flavoring
Cut Back
46
Corn Starch
47
Soybean Oil
48
Natural Smoke Flavor
49
Lemon Juice Powder
50
Corn Syrup Solids
51
Lemon Juice
52
Lemon Oil
53
Spices
54
Caramel Coloring
Coloring
Avoid Approved (color additive, GRAS)
55
Onion Powder
56
Sodium Benzoate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FUMIGANT, PH CONTROL AGENT, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
57
Potassium Sorbate
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT
Safe GRAS
58
Garlic Powder

Full Ingredient List

Chicken breast meat with rib meat, water, enriched bleached wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), modified food starch, rice flour, contains 2% or less of salt, modified potato starch, tapioca starch, sugar, tapioca dextrin, dextrose, granulated garlic, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), smoke flavor (maltodextrin, smoke flavor, silicon dioxide), sodium phosphates, quinoa, corn starch, yeast, xanthan gum, granulated onion, wheat flour, wheat gluten, egg whites. sauced with: water, sugar, tomato paste, honey, distilled vinegar, honey powder (maltodextrin, honey), molasses, prepared mustard (mustard seed, turmeric, paprika, natural flavor), salt, modified corn starch, refined soybean oil, natural smoke flavor, lemon juice powder (corn syrup solids, lemon juice, lemon oil), spices, caramel color, onion powder, sodium benzoate, potassium sorbate, xanthan gum, garlic powder.

Categories

Frozen foods

Data Sources

Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Cross-brand products with similar screening profiles

Two PlainFoodSafe-derived peer sets for Fully cooked boneless wyngz, both outside the Kroger brand so the neighborhoods are not catalog containment (the More-from block above stays brand-local).

Product data from Open Food Facts; additive safety from the FDA SAFFA inventory and CSPI Chemical Cuisine. See our methodology for details. Compiled by PlainFoodSafe

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.

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