carmel apple peanuts

by Kroger

0
Avoid
Safety Score (out of 100)

Contains 7 flagged ingredients

carmel apple peanuts by Kroger receives a safety score of 0/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 7 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0011110604439
NOVA Group
4 — Ultra-processed

What the Data Says About

carmel apple peanuts by Kroger carries a composite safety score of 0/100, which we classify as "Avoid" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 7 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, carmel apple peanuts is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for carmel apple peanuts
Metric Value Source
PlainFoodSafe Score 0/100 FDA SAFFA + CSPI composite
Flagged ingredients 7 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Roasted Peanuts Dipped Caramel Apple For More Product Information
2
Serv. Size: 1/3 Apple
3
100g
4
Amount Per Serving: Calories 100
5
Total Fat 3g
6
5% Dv
7
Sat. Fat 1g
8
Trans Fat 0g
9
Cholest. Omg
10
0% Dv
11
Sodium 25mg
12
1% Dv
13
Total Carb. 18g
14
7% Dv
15
Fiber 2g
16
Total Sugars 21g
17
Incl. 15g Added Sugars
18
30% Dv
19
Protein Vit.d
20
Calcium
21
2% Dv
22
Iron
23
Potas
24
4% Dv
25
. Gredients: Apple
26
Natural Chocolate
27
Sugar
Sweetener
Cut Back
28
Vegetable Oil
29
Palm Kernel Oil
30
Hydrogenated Palm Kernel And Cottonseed Oils
31
Nonfat Dry Milk
32
Organic Cocoa
33
Cocoa Processed With Alkali
34
Milk
35
Glyceryl Lacto Esters Of Fatty Acids
36
Soy Lecithin
37
Salt
Flavoring
Cut Back
38
Artificial Flavor
39
Caramel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE
GRAS
40
Corn Syrup
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, TEXTURIZER
Cut Back GRAS
41
Nonfat Milk
42
Vegetable Oil
43
Organic Coconut
44
Soybean
45
Palm Oil
46
Butter
47
Natural And Artificial Flavor
48
Mono And Diglycerides
49
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
50
Peanuts
51
Nonpareils
52
Corn Starch
53
Confectioners Glaze
54
Carnauba Wax
55
Color
56
Fractionated Coconut Oil
57
Proplyene Gylcol
58
Red 40
Avoid Approved (certified color)
59
Yellow 5
Avoid Approved (certified color)
60
Yellow 6
Avoid Approved (certified color)
61
Red 3
Avoid Banned (FDA revoked Jan 2025)
62
Blue 1
Caution Approved (certified color)
63
Blue 2
Avoid Approved (certified color)
64
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
65
Soy. May Contain: Almonds
66
Pecans

Full Ingredient List

roasted peanuts dipped caramel apple for more product information, scan upc using your kroger app or call 800-632-6900 utrition facts servings: about 3, serv. size: 1/3 apple (100g), amount per serving: calories 100, total fat 3g (5% dv), sat. fat 1g (5% dv), trans fat 0g, cholest. omg (0% dv), sodium 25mg (1% dv), total carb. 18g (7% dv), fiber 2g (7% dv), total sugars 21g (incl. 15g added sugars, 30% dv), protein vit.d (0% dv), calcium (2% dv), iron (2% dv), potas. (4% dv). gredients: apple, chocolate (sugar, vegetable oil [palm kernel oil, hydrogenated palm kernel and cottonseed oils], nonfat dry milk, cocoa, cocoa processed with alkali, milk, glyceryl lacto esters of fatty acids, soy lecithin, salt, artificial flavor), caramel (corn syrup, sugar, nonfat milk, hydrogenated vegetable oil [coconut, soybean], palm oil, butter, salt, natural and artificial flavor, mono and diglycerides, soy lecithin, xanthan gum), peanuts, nonpareils (sugar, corn starch, confectioners glaze, carnauba wax), color (fractionated coconut oil, proplyene gylcol, red 40 lake, yellow 5 lake, yellow 6 lake, red 3, blue 1, blue 2, titanium dioxide). contains: peanuts, coconut, milk, soy. may contain: almonds, pecans.

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial