Creamy pesto lasagna rolls

95
Safe
Safety Score (out of 100)

Contains 1 flagged ingredient

Creamy pesto lasagna rolls receives a safety score of 95/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
0011110196200
Nutri-Score
d
NOVA Group
4 — Ultra-processed
Serving Size
0.5 CONTAINER (355 g)

What the Data Says About

Creamy pesto lasagna rolls carries a composite safety score of 95/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Creamy pesto lasagna rolls is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Creamy pesto lasagna rolls
Metric Value Source
PlainFoodSafe Score 95/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score D OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Whole Grain Lasagna Rolls
2
Filling: Ricotta Cheese
3
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
4
Milk
5
Cream
6
Vinegar
7
Salt
Flavoring
Cut Back
8
Mozzarella Cheese
9
Pasteurized Milk
10
Low Fat Milk
11
Cheese Cultures
12
Enzymes
13
Water
14
Eggs
15
Corn Starch
16
Spices
17
Organic Pasta
18
Whole Wheat Flour
19
Enriched Durum Semolina
20
Organic Refined Durum Semolina Wheat Flour
21
Niacin
NUTRIENT SUPPLEMENT
GRAS
22
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
23
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
24
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
25
Folic Acid
NUTRIENT SUPPLEMENT
Approved
26
Basil Pesto Sauce
27
Organic Basil
28
Canols Oil
29
Parmesan Cheese
30
Pasteurized Part Skim-cows' Milk
31
Cheese Culture
32
Graulated Garlic
33
Alfredo Sauce
34
Heavy Cream
35
Milk Less Than 1% Of Carrageenan
36
Mono And Diglycerides
37
Cellulose Gum
38
Polysorbate 80
COLOR OR COLORING ADJUNCT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Caution Approved
39
Parmesan And Romano Cheese Blend
40
Pasteurized Part-skim Milk
41
Butter
42
Pasteurized Cream
43
Enriched Flour
44
Bleached Wheat Flour
45
Malted Barley Flour
46
Iron
47
Thiamin Mononitrate
48
Organic Baby Spinach
49
Shredded Parmesan Cheese
50
Pasteurized Part Skimmed Cow's Milk
51
Cellulose
Emulsifier
Safe
52
To Prevent Caking
53
Natamycin
FUMIGANT
Safe Approved
54
To Protect Flavor
55
Sun Dried Tomatoes
56
Tomatoes
57
Sulfur Dioxide Added For Color Retention And As A Preservative

Full Ingredient List

Whole grain lasagna rolls [filling: ricotta cheese (whey, milk, cream, vinegar, salt), mozzarella cheese (pasteurized milk, low fat milk, cheese cultures, salt, enzymes), water, eggs, salt, modified corn starch, spices, pasta (water, whole wheat flour, enriched durum semolina (durum semolina wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)), eggs], basil pesto sauce [basil, canols oil, water, parmesan cheese (pasteurized part skim-cows' milk, cheese culture, salt, enzymes), graulated garlic, salt], alfredo sauce [heavy cream (cream, milk less than 1% of carrageenan, mono and diglycerides, cellulose gum, polysorbate 80), water, parmesan and romano cheese blend (pasteurized part-skim milk, cheese cultures, salt, enzymes), butter (pasteurized cream, salt), enriched flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), contains less than 2% of modified corn starch, salt, spices], baby spinach, shredded parmesan cheese [parmesan cheese (pasteurized part skimmed cow's milk, cheese cultures, salt, enzymes), cellulose (to prevent caking), natamycin (to protect flavor)], sundried tomatoes [tomatoes. (sulfur dioxide added for color retention and as a preservative)].

Categories

Meals Pasta dishes

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial