Avoid

Plain Cake Donuts

by Kroger

Open Food Facts label for barcode 0011110160058 · Kroger · Null. Screening numbers and flags live in the verdict band below. This hero only situates the source record.

Barcode 0011110160058 · Serving size 28.000000000000004g

The verdict

Plain Cake Donuts by Kroger scores 35/100 in PlainFoodSafe's ingredient screening. We compared its 50 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 3 ingredients are flagged for caution. The source parser split this into a very long 50-component record, beginning with Enriched Flour, Wheat Flour, Malted Barley Flour. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.

35/100
Avoid safety score
3
Few flagged · of 50 analyzed
Group 4
Ultra-processed
E
Nutri-Score nutrition grade

Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.

Composite profile score

One verdict from three independent sources

25/100

Grade F

Ingredient Safety

35/100

FDA/CSPI flagged-ingredient screening

Processing Level

NOVA 4

Ultra-processed foods

Nutrition Grade

E

Nutri-Score front-of-pack nutrition grade

Weighted 50% ingredient safety / 25% processing level / 25% nutrition grade. A dimension with no data for this product (common: source coverage is partial) is dropped and its weight redistributes across the remaining dimensions, so missing data never silently lowers the score. See the full benchmark table.

10160058 · Open Food Facts · July 2026

Plain Cake Donuts label screening desk

SCORE-AVOID 35/100 FLAG-FEW 3 flagged LEN-DENSE 50 ing. REG-PART 32% reg. NOVA-G4 G4 ultra NUTRI-E Nutri-E RANK-SHORT Len top 1% LEAD-FLAG Titanium Dioxide PHOTO-FINISH Triple layer red · ±0 BOOK-OFF …160058 · July 2026

16 of 50 parsed ingredients carry FDA SAFFA or CSPI coverage (lead: Titanium Dioxide). Source sheet 10160058 · Open Food Facts · July 2026. The screening score and flag counts are in the verdict band above. This desk is the provenance stamp, not a second scorecard. Methodology · Read with nearest score peer: Triple layer red velvet cake with peppermint buttercreme icing · Nearest score peer is Triple layer red velvet cake with peppermint buttercreme icing at the same screening score.

Screening model notes

How Nutri-Score, NOVA, and list length read this record

The composite for this product falls in the lowest of the four bands. That is where labels land when registry-rated components drive the greater part of the deduction from the index. The band name is drawn from the framework's own scale and is distinct from the ratings the registries themselves assign to individual substances, which are shown per component below. A single heavily rated component and several lightly rated ones can produce the same band, so the component table is the more precise reading of the two.

Nutri-Score assigned its lowest band to this label. The algorithm reserves that grade for nutrition panels where the values it penalises sit well above the components it credits. The two systems on this page measure genuinely different things: a product can hold this grade while carrying no additive flagged by the registries screened below, and a product graded well can carry several. Neither reading substitutes for the other, and the per-component table is where the additive picture is set out.

The declared list is among the longer ones in this catalogue. A component set this wide means the screen returns many individual ratings, and the composite accumulates a large number of small contributions instead of turning on a handful of entries. At this length the per-component table below is substantially more informative than the single figure, because the figure compresses a great deal of variation into one number.

Cross-brand screening score neighbourhood

1. Plain Cake Donuts: 35/100 · 100% of the leader · rank #11. Plain Cake Donuts35/1002. Triple layer red velvet cake with peppermint buttercreme icing: 35/100 · 100% of the leader · rank #22. Triple layer red velvet c…35/1003. Lime Gelatin Dessert: 35/100 · 100% of the leader · rank #33. Lime Gelatin Dessert35/1004. Instant Drink Mix: 35/100 · 100% of the leader · rank #44. Instant Drink Mix35/1005. Key Lime Fruit Filling: 35/100 · 100% of the leader · rank #55. Key Lime Fruit Filling35/100
Nearest cross-brand screening scores for Plain Cake Donuts (35/100 on 50 parsed ingredients).
Chart values as text

Unit: PlainFoodSafe screening score out of 100. Data current as of July 2026.

Plain Cake Donuts
35/100
Triple layer red velvet cake with peppermint buttercreme icing
35/100
Lime Gelatin Dessert
35/100
Instant Drink Mix
35/100
Key Lime Fruit Filling
35/100

How It Compares to Its Category

Among the 1,202 products we've scored in the Null category, the average safety score is 95.1/100. Plain Cake Donuts scores 60.1 points below that category average (35/100 vs. 95.1/100), so it is a comparatively weaker pick for shoppers screening within that category specifically, rather than against the product catalog as a whole.

Ingredient-list length vs other Null products

Plain Cake Donuts lists 50 ingredients on its label

50 99th percentile a longer ingredient list than 99% of the 1,052 products we track

0–2: 33 products (3%). Below this entry. 2–4: 56 products (5%). Below this entry. 4–6: 51 products (5%). Below this entry. 6–8: 73 products (7%). Below this entry. 8–10: 54 products (5%). Below this entry. 10–12: 112 products (11%). Below this entry. 12–14: 95 products (9%). Below this entry. 14–16: 132 products (13%). Below this entry. 16–18: 191 products (18%). Below this entry. 18–20: 119 products (11%). Below this entry. 20–22: 47 products (4%). Below this entry. 22–24: 12 products (1%). Below this entry. 24–26: 13 products (1%). Below this entry. 26–28: 7 products (1%). Below this entry. 28–30: 10 products (1%). Below this entry. 30–32: 4 products (0%). Below this entry. 32–34: 11 products (1%). Below this entry. 34–36: 5 products (0%). Below this entry. 36–38: 2 products (0%). Below this entry. 38–40: 2 products (0%). Below this entry. 40–42: 23 products (2%). This entry sits in this band. This product 0 42 every published Null product, bucketed by value

Each bar is a band; taller bars hold more products. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Distribution as text

1,052 products, bucketed in bands of 2. This entry: 50 (99th percentile). Data current as of July 2026.

0–2
33 products (3%)
2–4
56 products (5%)
4–6
51 products (5%)
6–8
73 products (7%)
8–10
54 products (5%)
10–12
112 products (11%)
12–14
95 products (9%)
14–16
132 products (13%)
16–18
191 products (18%)
18–20
119 products (11%)
20–22
47 products (4%)
22–24
12 products (1%)
24–26
13 products (1%)
26–28
7 products (1%)
28–30
10 products (1%)
30–32
4 products (0%)
32–34
11 products (1%)
34–36
5 products (0%)
36–38
2 products (0%)
38–40
2 products (0%)
40 and above
23 products (2%)

Source Open Food Facts, product label ingredient lists · July 2026

Ingredient-list length is a descriptive property of the label, not a safety rating. A longer list is not automatically worse and a shorter one is not automatically better; the count is shown so the label can be placed against a comparable population. The comparison here runs against the 1,052 Null products we publish with a parsed label, not against the whole catalogue, because list length varies far more between categories than within one.

Ingredient Safety Analysis

How the 35/100 score is built

Screening starts at 100 and subtracts severity-weighted FDA SAFFA / CSPI flags (3 flagged of 50 labeled). The floor is 0 when deductions exceed 100.

1
Enriched Flour
2
Wheat Flour
3
Malted Barley Flour
4
Niacin
NUTRIENT SUPPLEMENT
GRAS
5
Reduced Iron
6
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
7
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
8
Folic Acid
NUTRIENT SUPPLEMENT
Approved
9
Water
10
Sugar
Sweetener
Cut Back
11
Palm Oil
12
Soybean Oil
13
Defatted Soy Flour
14
Leavening
15
Baking Soda
16
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
17
Sodium Aluminum Phosphate
18
Monocalcium Phosphate
19
Glucono Delta Lactone
20
Glycerin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, HUMECTANT, MASTICATORY SUBSTANCE, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
Safe GRAS
21
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
22
Wheat Starch
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
23
Milk Protein Concentrate
24
Potassium Sorbate And Sorbic Acid And Sodium Propionate
25
Preservatives
26
Salt
Flavoring
Cut Back
27
Mono - And Diglycerides
28
Egg White
29
Toasted Wheat Germ
30
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
31
Soy Lecithin
32
Egg Yolk
33
Sodium stearoyl lactylate
Other
Safe
34
Cellulose Gum
35
Tapioca Dextrin
36
Corn Dextrin
37
Guar Gum
38
Artificial Flavor
39
Yellow 5
Avoid Approved (certified color)
40
Yellow 6
Avoid Approved (certified color)
41
Karaya Gum
42
Corn Starch
43
Titanium Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, HUMECTANT, PROCESSING AID, SURFACE-FINISHING AGENT, TRACER
Avoid Prior Sanctioned
44
For Color
45
Calcium Propionate
ANTIMICROBIAL AGENT, ANTIOXIDANT
Safe GRAS
46
Preservative
47
Cinnamon
48
Rice Flour
49
Cocoa Processed With Alkali
50
Natural And Artificial Flavor

Full Ingredient List

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, PALM OIL, SOYBEAN OIL, DEFATTED SOY FLOUR, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA LACTONE). CONTAINS LESS THAN 2% OF: GLYCERIN, DEXTROSE, WHEAT STARCH, MILK PROTEIN CONCENTRATE, POTASSIUM SORBATE AND SORBIC ACID AND SODIUM PROPIONATE (PRESERVATIVES), SALT, MONO - AND DIGLYCERIDES, EGG WHITE, TOASTED WHEAT GERM, LACTOSE, SOY LECITHIN, EGG YOLK, SODIUM STEAROYL LACTYLATE, CELLULOSE GUM, TAPIOCA DEXTRIN, CORN DEXTRIN, GUAR GUM, ARTIFICIAL FLAVOR, YELLOW 5, YELLOW 6, KARAYA GUM, ENZYMES.POWDER COATING: DEXTROSE, MODIFIED CORN STARCH, PALM OIL, TITANIUM DIOXIDE (FOR COLOR), CALCIUM PROPIONATE (PRESERVATIVE), NATURAL AND ARTIFICIAL FLAVOR. CINNAMON COATING: DEXTROSE, MODIFIED CORN STARCH, CINNAMON, PALM OIL, RICE FLOUR, COCOA PROCESSED WITH ALKALI, SALT, NATURAL AND ARTIFICIAL FLAVOR.

Other products containing Potassium Sorbate And Sorbic Acid And Sodium Propionate

Potassium Sorbate And Sorbic Acid And Sodium Propionate is the least common ingredient on this label, appearing in 5 products across the catalog. See its safety profile.

Categories

Null

Lower-score cross-brand comparables for Plain Cake Donuts

Neighbours outside Kroger in the same lower screening band as Plain Cake Donuts (35/100). The 5 same-brand links above stay within Kroger; these peers cross brands.

Follow the flagged-label evidence

Follow the flagged-label evidence

Titanium Dioxide is the first flagged ingredient selected from Plain Cake Donuts's parsed label. Start with that ingredient’s source context, then compare the rest of this 50-ingredient record.

  • Inspect the FDA SAFFA and CSPI context attached to Titanium Dioxide. Open Titanium Dioxide
  • Compare Plain Cake Donuts's 3 flagged ingredients with a product from the same score neighbourhood. Compare labels
  • Check how caution flags contribute to the derived screening score before drawing a dietary conclusion. Read the method

This page describes published ingredient-list and source coverage. It is not dietary or medical advice.

Barcode 0011110160058: product data from Open Food Facts (July 2026). Screening from FDA SAFFA and CSPI Chemical Cuisine where attached. Figures are computed from those sources, not editor-typed. Methodology. Reference only, not dietary or medical advice.