Caesar Salad

by Trader Giotto's

100
Safe
Safety Score (out of 100)

Caesar Salad by Trader Giotto's receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
00051613
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 cup (100 g)

What the Data Says About

Caesar Salad by Trader Giotto's carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Caesar Salad is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Caesar Salad
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Salad
2
Romaine Lettuce
3
Croutons
4
Unbleached Enriched Flour
5
Wheat Flour
6
Malted Barley Flour
7
Niacin
NUTRIENT SUPPLEMENT
GRAS
8
Reduced Iron
9
Thiamine Mononitrate
NUTRIENT SUPPLEMENT
GRAS
10
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
11
Folic Acid
NUTRIENT SUPPLEMENT
Approved
12
Sunflower Oil
13
Rosemary Extract To Preserve
14
Seasoning
15
Cheese Powder
16
Cheddar Cheese
17
Milk
18
Salt
Flavoring
Cut Back
19
Cheese Cultures
20
Microbial Enzymes
21
Whey
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FORMULATION AID, MALTING OR FERMENTING AID, NUTRIENT SUPPLEMENT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
GRAS
22
Garlic Powder
23
Yeast Extract
24
Natural Flavors
25
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
26
Acidulant
27
Dehydrated Parsley
28
Spice
29
Maltodextrin}
30
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
31
Sugar
Sweetener
Cut Back
32
Baker's Yeasti
33
Grated Parmesan Cheese
34
Parmesan Cheese
35
Pasteurized Milk
36
Whey Permeate
37
Cellulose
Emulsifier
Safe
38
Anti-caking}
39
Caesar Dressing
40
Water
41
Canola Oil
42
Microbial Enzymesi
43
Worcestershire Sauce Japple Cider Vinegar
44
Dehydrated Soy Sauce
45
Wheat
46
Soybeans
47
Molasses
48
Agave Nectar
49
Sea salt
Flavoring
Cut Back
50
Lemon Juice Concentrate
51
Tamarind
52
Organic Ginger
53
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
54
Shitake Mushroom Powder
55
Allspice
56
Red Pepper Flakes
57
Orange Extract
58
Ground Clove
59
Natural Smoke Flavor
60
Lemon Extract
61
Duon Mustard Idistilled Vinegar Water
62
Mustard Seed
63
Spices
64
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
65
Wateri
66
Olive Oil
67
Distilled White Vinegar
68
Buttermilk Powder
69
Black Pepper

Full Ingredient List

SALAD (ROMAINE LETTUCE, CROUTONS [UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUNFLOWER OIL (SUNFLOWER OIL, ROSEMARY EXTRACT TO PRESERVE), SEASONING (CHEESE POWDER (CHEDDAR CHEESE (MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES), WHEY), SALT, GARLIC POWDER, YEAST EXTRACT, NATURAL FLAVORS, CITRIC ACID (ACIDULANT), PARSLEY, SPICE, MALTODEXTRIN}, WHEAT GLUTEN, SUNFLOWER OIL, SALT, SUGAR, BAKER'S YEASTI, GRATED PARMESAN CHEESE [PARMESAN CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES, MICROBIAL ENZYMES), WHEY PERMEATE, POWDERED CELLULOSE (ANTI-CAKING}]), CAESAR DRESSING (WATER, CANOLA OIL, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMESI, WORCESTERSHIRE SAUCE JAPPLE CIDER VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), WATER, MOLASSES, AGAVE NECTAR, SEA SALT, LEMON JUICE CONCENTRATE, TAMARIND, GINGER, GARLIC POWDER, XANTHAN GUM, SHITAKE MUSHROOM POWDER, ALLSPICE, RED PEPPER FLAKES, ORANGE EXTRACT, GROUND CLOVE, NATURAL SMOKE FLAVOR, LEMON EXTRACT), DUON MUSTARD IDISTILLED VINEGAR WATER, MUSTARD SEED, SALT, SPICES), GARLIC (GARLIC, WATERI, OLIVE OIL, DISTILLED WHITE VINEGAR, BUTTERMILK POWDER, SEA SALT, BLACK PEPPER, LEMON JUICE CONCENTRATE, XANTHAN GUM)

Categories

Meals Prepared salads

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial