TTEOK BOKKI
by Bibigo
Scores 100/100 on FDA SAFFA + CSPI ingredient analysis , with no flagged ingredients identified.
The verdict
TTEOK BOKKI by Bibigo scores 100/100 in PlainFoodSafe's ingredient screening. We compared its 68 labeled ingredients with FDA SAFFA regulatory records and CSPI Chemical Cuisine ratings; 0 ingredients are flagged for caution. The source parser split this into a very long 68-component record, beginning with Rice, Alcohol, Rice Bran Extract. That density can include amounts and label fragments, so verify the physical label before relying on ingredient order or completeness. This is not a recall, allergy, medical, or dietary-safety determination.
- 100/100
- Safe safety score
- 0
- flagged ingredients of 68 analyzed
- Group 4
- Ultra-processed
- D
- Nutri-Score nutrition grade
Computed directly from OpenFoodFacts ingredient data cross-referenced with FDA SAFFA and CSPI Chemical Cuisine ratings. See our methodology for the scoring formula.
What the Data Says About TTEOK BOKKI
TTEOK BOKKI by Bibigo carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework.
The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest. This score is a transparent derived index we compute from that public data, not an official FDA rating or endorsement; see the Methodology page for the exact weighting.
Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.
On the NOVA processing scale, TTEOK BOKKI is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of D reflects nutritional balance, calories, saturated fat, sugar, sodium versus fiber, protein, and produce content, which again is a distinct dimension from additive safety and worth weighing alongside the scores above.
Safety Profile at a Glance
| Metric | Value | Source |
|---|---|---|
| PlainFoodSafe Score | 100/100 | FDA SAFFA + CSPI composite |
| Flagged ingredients | 0 | CSPI/FDA review |
| NOVA processing group | Group 4 | OpenFoodFacts |
| Nutri-Score | D | OpenFoodFacts |
Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.
How It Compares to Its Category
Among the 78,450 products we've scored in the Plant-based foods and beverages category, the average safety score is 97.7/100. TTEOK BOKKI scores 2.3 points above that category average (100/100 vs. 97.7/100), so it is roughly typical for shoppers screening within that category specifically, rather than against the product catalog as a whole.
Ingredient Safety Analysis
Full Ingredient List
Rice Cakes: Rice, Alcohol, Rice Bran Extract, Acid Solution (Acidity Regulator (INS 270), Water, Humectant (INS 965ii), Acidity Regulator (INS 260), Acidity Regulator (INS 331iii)), Salt. Sauce Powder: Maltodextrin, Sugar, Whey Powder, Cheese Mix Powder (Coconut Oil, Lactose, Gouda Cheese, Oil Blend (Milkfat, Water, Coconut Oil, Nonfat Drymilk), Sodium Cascinate, Emulsifiers (INS 340ii, 322, 471), Salt], Powdered Dairy Creamer [Cream, Lactose, Sodium Caseinate, Emulsifiers (INS 340ii, 471), Salt], Powdered Dairy Mix (Nonfat Dry Milk, Dairy Product Solids), Modified Starch, Salt, Seasoning Mix [Salt, Flavour Enhancer (INS 621), Seasoning (Salt, Wheat Starch, Garlic Powder, Onion Powder), Sugar, Soy Sauce (Defatted Soybean, Corn Gluten), Wheat Starch, Palm Oil, Glucose, Maltodextrin, Hydrolyzed Soy Protein, Seasoned Soy Sauce (Soy Sauce (Defatted Soybean, Com Gluten), Palm Oil, Yeast Extract, Xylose, Onion Concentrate}, Black Pepper Powder, Flavour Enhancers (INS 627, 631), Onion Seasoning Oil, Seasoning (Glucose, Wheat Starch, Oleoresin Black Pepper, Oleoresin Capsicum), Natural and Artificial Garlic Flavouring Garlic and Onion Powder, Thiamine Hydrochloride, Artificial Flavouring], Flavour Enhancer (INS 621), Red Pepper Powder Cheddar Cheese Powder, Garlic Powder, Anti-caking Agent (INS 551), Yeast Extract, Onion Powder, Natural Flavouring Artificial Cheese Flavouring, Antioxidant (INS 300), Colour (INS 160c), Black Pepper, Flavour Enhancers (INS 627,631)
Categories
Data Sources
Data as of July 2026. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.
Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.
This information is for reference only and does not constitute dietary or medical advice.
Related
Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Product figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.
