Artificial Flavouring

Artificial Flavouring appears in 29 indexed US food products. No FDA SAFFA status or CSPI rating is attached in this snapshot, so this page reports prevalence rather than a safety verdict.

What the data can answer

Artificial Flavouring appears in 29 catalogued products, but this snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to it. This page therefore cannot answer whether the ingredient is safe from those sources. It can show how often it occurs, where it tends to sit on labels, and which kinds of products contain it.

29
catalogued products
#7,231
usage rank of 248,027
20
named brands represented
68%
average depth down ingredient lists

Catalog prevalence comes from Open Food Facts ingredient lists. FDA SAFFA and CSPI Chemical Cuisine labels are shown only when the source record contains them.

Where Artificial Flavouring sits among catalogued ingredients

Usage rank
#7,231
of 248,027 ingredients that appear in at least one catalogued product, tied with 200 others that also appear in exactly 29 products.
Typical depth in an ingredient list
68%
Of the way down the captured list, averaged across the 29 products listing it (mean slot 13.8). Artificial Flavouring usually falls in the lower half of the list; this position does not measure its amount because source formatting, compound ingredients and labeling exceptions vary.

Derived by this site from the ingredient lists of every catalogued product (Open Food Facts), recomputed on each data refresh. 248,027 ingredients have at least one appearance and are ranked here. Usage and list position describe prevalence, not safety.

How to use this page

Use prevalence before concern

Only 6.9% of linked products carry any separately flagged ingredient. The stronger differentiator here is market placement: Artificial Flavouring spans 20 named brands and is led by the Snacks group. Start with Amul Fruit 'N' Nut Fantasy; Caramel; Cream Wafers when comparing real formulations. Because the flagged component may be something else, neither the low co-occurrence rate nor the 98.6/100 product average proves this ingredient safe.

The processing evidence is heterogeneous rather than a single shelf pattern: the largest NOVA group contains 29 of 29 classified products, leaving a meaningful remainder elsewhere. This breadth is why the page reports label depth, category, and product examples separately. Those dimensions help locate comparable products; combining them into a stronger safety claim would hide the variation the catalog actually contains.

Next check: compare label position across two brands before treating prevalence as equivalent exposure.

Frequently Asked Questions

Is Artificial Flavouring safe to eat?

This snapshot has no FDA SAFFA status or CSPI Chemical Cuisine rating attached to Artificial Flavouring, so PlainFoodSafe does not present a source-backed safety verdict for it. The page reports catalog prevalence and label position instead.

What products contain Artificial Flavouring?

Artificial Flavouring is found in 29 products in our database, spanning various food categories and brands.

What does Artificial Flavouring do in food?

The current source record does not specify a technical effect for Artificial Flavouring. Its product footprint is shown here without guessing why manufacturers use it.

Citation notes Regulatory status from FDA SAFFA; safety ratings from CSPI Chemical Cuisine; product presence from Open Food Facts. See our methodology. Retrieved and formatted by PlainFoodSafe.

Every figure on PlainFoodSafe is rendered directly from OpenFoodFacts and FDA data, no number is typed in by an editor. Ingredient figures are computed directly from OpenFoodFacts, FDA SAFFA, and CSPI Chemical Cuisine data, no figure is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of August 2026.

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