Stuffed Milk Chocolate Marshmallow

75
Caution
Safety Score (out of 100)

Contains 1 flagged ingredient

Stuffed Milk Chocolate Marshmallow receives a safety score of 75/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 1 ingredient that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
85192447
NOVA Group
4 — Ultra-processed

What the Data Says About

Stuffed Milk Chocolate Marshmallow carries a composite safety score of 75/100, which we classify as "Caution" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 1 flagged ingredient in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, Stuffed Milk Chocolate Marshmallow is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for Stuffed Milk Chocolate Marshmallow
Metric Value Source
PlainFoodSafe Score 75/100 FDA SAFFA + CSPI composite
Flagged ingredients 1 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Graham Cracker Crumbs
2
Enriched Flour
3
Wheat Flour
4
Malted Barley Flour
5
Niacin
NUTRIENT SUPPLEMENT
GRAS
6
Ferrous Sulfate
NUTRIENT SUPPLEMENT, PROCESSING AID, STABILIZER OR THICKENER
GRAS
7
Thiamin
8
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
9
Folic Acid
NUTRIENT SUPPLEMENT
Approved
10
Graham Flour
11
Sugar
Sweetener
Cut Back
12
Sunflower Oil
13
Molasses
14
Salt
Flavoring
Cut Back
15
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
16
Vanilla Flavor
17
Natural Butter Flavor
18
Sodium Sulfite
ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FORMULATION AID, OXIDIZING OR REDUCING AGENT, PH CONTROL AGENT
GRAS
19
Corn Syrup Milk Chocolate
20
Whole Milk Powder
21
Cocoa Butter Unsweetened Chocolate
22
Soy Lecithin
23
Vanilla Extract Water
24
Modified Palm And Palm Kernel Oils
25
Or Less Of The Following: Dextrose
26
Gelatin
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Safe GRAS
27
Corn Starch
28
Natural And Artificial Flavors
29
Blue 1
Caution Approved (certified color)
30
Mono-and Diglycerides Polyglycerol Esters Of Fatty Acids
31
Tetra Sodium Pyrophosphate
32
Milk
33
Wheat
34
Soy
35
A Bioengineered Food Ingredient

Full Ingredient List

graham cracker crumbs (enriched flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin, riboflavin, folic acid], graham flour, sugar, sunflower oil, molasses, salt, sodium bicarbonate, vanilla flavor, butter flavor, sodium sulfite), sugar, corn syrup milk chocolate (sugar, whole milk powder, cocoa butter unsweetened chocolate, soy lecithin, vanilla extract water, palm and palm kernel oils, and contains 2% or less of the following: dextrose, gelatin, corn starch, natural and artificial flavors, blue 1, mono-and diglycerides polyglycerol esters of fatty acids, tetra sodium pyrophosphate, salt, contains milk, wheat, soy, contains a bioengineered food ingredient

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial