Burrito

100
Safe
Safety Score (out of 100)

Burrito receives a safety score of 100/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. None of the ingredients in this product are flagged for safety concerns by FDA or CSPI databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
5051379103972
Nutri-Score
c
NOVA Group
4 — Ultra-processed
Serving Size
1 BURRITO (170 g)

What the Data Says About

Burrito carries a composite safety score of 100/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan did not identify any ingredients in this product that FDA SAFFA or CSPI Chemical Cuisine data flags as requiring caution or avoidance at the time of analysis. That is a meaningful clean-label signal, though it does not account for personal allergens, regional recalls, or inspection findings not reflected in federal additive databases. The per-ingredient breakdown below shows the source-level classification for each component.

On the NOVA processing scale, Burrito is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone. The Nutri-Score grade of C reflects nutritional balance — calories, saturated fat, sugar, sodium versus fiber, protein, and produce content — which again is a distinct dimension from additive safety and worth weighing alongside the scores above.

Safety Profile at a Glance

Composite safety metrics for Burrito
Metric Value Source
PlainFoodSafe Score 100/100 FDA SAFFA + CSPI composite
Flagged ingredients 0 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score C OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Mexican-style Rice And Beans {Rice
2
Enriched Long Grain Rice
3
Niacin
NUTRIENT SUPPLEMENT
GRAS
4
Ferric Orthophosphate
5
Thiamin Mononitrate
6
Folic Acid
NUTRIENT SUPPLEMENT
Approved
7
Ground Dried Tomato
8
Tomato
9
Organic Tomato Puree
10
Salt
Flavoring
Cut Back
11
Citric Acid
ANTIMICROBIAL AGENT, ANTIOXIDANT, ENZYME, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, PH CONTROL AGENT, SEQUESTRANT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT
Safe GRAS
12
Onion
13
Celery
14
Canola Oil
15
Tomato Paste
16
Chicken Base
17
Chicken Stock
18
Natural Flavor
19
Sugar
Sweetener
Cut Back
20
Yeast Extract
21
Garlic Puree
22
Organic Cumin Powder
23
Coriander Powder
24
Black Pepper
25
Beans
26
Pinto Beans
27
Water
28
Onion And Cilantro Blend
29
Cilantro
30
Pico De Gallo
31
Lime Juice
32
Jalapeno Chile
33
Serrano Chile
34
Corn Starch
35
Salsa Taquera
36
Tomatillo Puree
37
Chipotle Puree
38
Crushed Red Pepper
39
Ancho Chile
40
Chile Powder
41
Cilantro}
42
Flour Tortilla
43
Enriched Bleached Flour
44
Wheat Flour
45
Reduced Iron
46
Riboflavin
COLOR OR COLORING ADJUNCT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT
GRAS
47
Soybean Oil
48
Palm Shortening
49
Cultured Wheat Flour
50
Or Less Of: Mono - And Di-glycerides
51
Sodium Bicarbonate
EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, LEAVENING AGENT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, PROCESSING AID, SOLVENT OR VEHICLE
GRAS
52
Wheat Gluten
FIRMING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
53
Guar Gum
54
Sodium Acid Pyrophosphate
COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FLOUR TREATING AGENT, FORMULATION AID, LEAVENING AGENT, OXIDIZING OR REDUCING AGENT, SEQUESTRANT
GRAS
55
Enzymes
56
Sodium Metabisulfite
ANTIMICROBIAL AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DOUGH STRENGTHENER, FLOUR TREATING AGENT, FREEZING OR COOLING AGENT, DIRECT CONTACT, OXIDIZING OR REDUCING AGENT
GRAS
57
Barbacoa Beef
58
Beef
59
Orange Juice Powder
60
Orange Juice Solids
61
Maltodextrin
ANTICAKING AGENT OR FREE-FLOW AGENT, FLAVORING AGENT OR ADJUVANT, HUMECTANT, NUTRIENT SUPPLEMENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT, TEXTURIZER
Safe GRAS
62
Sodium Phosphate
63
Rubbed With: Water
64
Spices
65
Dried Ancho Pepper
66
Onion
67
Garlic
FLAVORING AGENT OR ADJUVANT
GRAS
68
Tamarind
69
Tamarind Extract
70
Glucose
71
Caramel
COLOR OR COLORING ADJUNCT, FLAVORING AGENT OR ADJUVANT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE
GRAS

Full Ingredient List

Mexican-style rice and beans {rice [enriched long grain rice (niacin, ferric orthophosphate, thiamin mononitrate, folic acid), ground tomato (tomato, tomato puree, salt, citric acid), onion, celery, canola oil, tomato paste, chicken base (chicken stock, natural flavor, salt, sugar, yeast extract), salt, garlic puree, cumin powder, coriander powder, black pepper], beans (pinto beans, water, salt), onion and cilantro blend (onion, cilantro), pico de gallo (tomato, onion, lime juice, cilantro, garlic puree, salt, jalapeno chile, serrano chile, corn starch), salsa taquera (tomatillo puree, onion, chipotle puree, salt, crushed red pepper, ancho chile, chile powder, garlic puree, black pepper), cilantro}, flour tortilla [enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, soybean oil, palm shortening, cultured wheat flour, contains 2% or less of: mono - and di-glycerides, sodium bicarbonate, wheat gluten, salt, guar gum, sugar, sodium acid pyrophosphate, citric acid, enzymes, sodium metabisulfite], barbacoa beef [beef, water, salt, orange juice powder (orange juice solids, maltodextrin), sugar, sodium phosphate, rubbed with: water, spices, ancho pepper, salt, dehydrated onion, dehydrated garlic, tamarind (tamarind extract, sugar, glucose, caramel, citric acid)].

Categories

Sandwiches

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial