latte frappe

by Barissimo Coffee

90
Safe
Safety Score (out of 100)

Contains 2 flagged ingredients

latte frappe by Barissimo Coffee receives a safety score of 90/100 based on ingredient analysis using FDA Substances Added to Food (SAFFA) data and CSPI Chemical Cuisine ratings. The product contains 2 ingredients that have been flagged for potential safety concerns by regulatory or consumer advocacy databases. Product label data is sourced from the OpenFoodFacts collaborative database. See the full ingredient breakdown and safety assessment below.

Barcode
4099100345650
NOVA Group
4 — Ultra-processed
Serving Size
0.25 cup (40 g)

What the Data Says About

latte frappe by Barissimo Coffee carries a composite safety score of 90/100, which we classify as "Safe" on our four-tier shelf-label framework. The score is computed by mapping each labeled ingredient against FDA Substances Added to Food (SAFFA) regulatory status and CSPI Chemical Cuisine classifications, then penalizing the overall product for each additive rated as caution-or-worse. Product data originates from the OpenFoodFacts collaborative catalog; safety annotations come from federal regulators and the Center for Science in the Public Interest.

Our scan identified 2 flagged ingredients in this product — components that at least one official source has classified as requiring caution, targeted avoidance, or further evaluation. Flagged ingredients are the items most likely to surface in FDA inspection findings, state-level ingredient bans, or outbreak-related recall notices, so the per-ingredient breakdown below is the most useful lens for anyone screening this product for a specific dietary concern.

On the NOVA processing scale, latte frappe is classified as Group 4 (Ultra-processed). NOVA measures industrial processing intensity rather than ingredient-level safety, so it complements the SAFFA and CSPI ratings: a product can be clean on additive flags but heavily processed, or lightly processed but carry individually flagged ingredients. Combining both lenses gives a fuller picture than either alone.

Safety Profile at a Glance

Composite safety metrics for latte frappe
Metric Value Source
PlainFoodSafe Score 90/100 FDA SAFFA + CSPI composite
Flagged ingredients 2 CSPI/FDA review
NOVA processing group Group 4 OpenFoodFacts
Nutri-Score Not available OpenFoodFacts

Composite metric derived from FDA SAFFA, CSPI Chemical Cuisine, OpenFoodFacts. See methodology.

Ingredient Safety Analysis

1
Sugar
Sweetener
Cut Back
2
Non-dairy Creamer
3
Coconut Oil
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRIENT SUPPLEMENT, SOLVENT OR VEHICLE, SURFACE-ACTIVE AGENT, SURFACE-FINISHING AGENT, TEXTURIZER
Listed
4
Corn Syrup Solids
5
Sodium Caseinate
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, TEXTURIZER
GRAS
6
A Milk Derivative
7
Dipotassium Phosphate
EMULSIFIER OR EMULSIFIER SALT, NUTRIENT SUPPLEMENT, PH CONTROL AGENT, SEQUESTRANT, STABILIZER OR THICKENER
GRAS
8
Propylene Glycol Esters Of Fatty Acids
9
Silicon Dioxide
ANTICAKING AGENT OR FREE-FLOW AGENT, ANTIOXIDANT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, LUBRICANT OR RELEASE AGENT
Safe GRAS
10
Mono - And Diglycerides
11
Salt
Flavoring
Cut Back
12
Carrageenan
ANTICAKING AGENT OR FREE-FLOW AGENT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, HUMECTANT, PROCESSING AID, STABILIZER OR THICKENER, TEXTURIZER
Caution GRAS
13
Natural And Artificial Flavors
14
Artificial Color
15
Nonfat Dry Milk
16
Dextrose
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, HUMECTANT, LUBRICANT OR RELEASE AGENT, NUTRITIVE SWEETENER, SOLVENT OR VEHICLE, STABILIZER OR THICKENER
Cut Back GRAS
17
Toffee Bits
18
Dairy Butter
19
Almonds
20
Or Less Of: Sweetened Condensed Milk
21
Milk
22
Milk Chocolate
23
Cocoa Butter
24
Natural Chocolate
25
Nonfat Milk
26
Butter Fat
27
Lactose
FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, FORMULATION AID, LUBRICANT OR RELEASE AGENT, MALTING OR FERMENTING AID, NUTRITIVE SWEETENER, OXIDIZING OR REDUCING AGENT, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-ACTIVE AGENT
Certain People Should Avoid GRAS
28
Soy Lecithin
29
Natural Flavor
30
Sunflower Oil
31
Coffee
32
Arabica
33
Cocoa Powder
34
Gum Blend
35
Cellulose Gum
36
Xanthan Gum
ANTICAKING AGENT OR FREE-FLOW AGENT, COLOR OR COLORING ADJUNCT, DRYING AGENT, EMULSIFIER OR EMULSIFIER SALT, FORMULATION AID, PROCESSING AID, SOLVENT OR VEHICLE, STABILIZER OR THICKENER, SURFACE-FINISHING AGENT, TEXTURIZER
Approved
37
Anti-caking Agent
38
Caramel Coloring
Caution Approved (color additive, GRAS)
39
Fd
40
C Yellow #5 Lake
41
C Red #40 Lake
42
C Yellow #6 Lake
43
C Blue #1 Lake
44
C Yellow #5
45
C Yellow #6
46
Soy
47
Tree Nuts
48
Peanuts

Full Ingredient List

sugar, non-dairy creamer (coconut oil, corn syrup solids, sodium caseinate [a milk derivative], sugar, dipotassium phosphate, propylene glycol esters of fatty acids, silicon dioxide, mono - and diglycerides, salt, carrageenan, natural and artificial flavors, artificial color), nonfat dry milk, dextrose, toffee bits (sugar, dairy butter, almonds, contains 2% or less of: sweetened condensed milk [milk, sugar], milk chocolate [sugar, cocoa butter, chocolate, nonfat milk, butter fat, lactose, salt, soy lecithin, natural flavor], salt, chocolate, sunflower oil), natural and artificial flavors, coffee (arabica), salt, cocoa powder (processed with alkali), gum blend (cellulose gum, xanthan gum), silicon dioxide (anti-caking agent), caramel color (fd,c yellow #5 lake, fd,c red #40 lake, fd,c yellow #6 lake, fd,c blue #1 lake), fd,c yellow #5, fd, c yellow #6, contains: milk, soy, tree nuts (almonds) may contain: wheat, peanuts,

Data Sources

Data as of 2025. Source: OpenFoodFacts, FDA SAFFA, CSPI Chemical Cuisine.

Product data from OpenFoodFacts (ODbL). Ingredient safety ratings from FDA SAFFA and CSPI Chemical Cuisine. See our methodology for details.

This information is for reference only and does not constitute dietary or medical advice.

Related

Data sourced from official FDA, USDA, and CDC food-safety databases. See our methodology for details. Retrieved and formatted by PlainFoodSafe Editorial